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Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and attentive service. At Truluck’s Rosemont, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Conveniently located near O’Hare International Airport and The Pearl District, Truluck’s provides a polished setting for business dinners, celebrations, and memorable nights out.
Upscale seafood & steak chain featuring half-price happy hours, a deep wine list & swanky surrounds.
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Reservations: opentable.com
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Reviews
Larson Productions
Walked in to pick up a to go order. The atmosphere was warm with a gentleman playing the piano. So I stayed for a cocktail. bartender poured a good drink.The music was surprisingly good. I ordered the cup of lobster bisque it was full of flavor and lots of lobster meat. There was a bit of spice flavor to it that I enjoyed. The 8oz filet was equally delicious and perfectly cooked. I ordered rare.
… moreJ L
I went to the Austin location. First night I dined alone at the bar and ordered the Guacamole and 2 oysters along with 2 drinks. The food was absolutely phenomenal! The bartender serving me… was pretty uninviting. Maybe he was having a bad night, idk. Just not friendly in my opinion.
2nd night was there with a date. We ordered some raw oysters as well as 2 of each of the baked oyster varieties. So. Good. We had the lobster bisque which is hands down the best I’ve ever had. So creamy and luscious. We also had 1 stone crab claw each… can never go wrong with those. Lastly, we shared a crab cake. Im not normally a huge crab cake person, I can take them or leave them – but dont miss out on this. The dill sauce was delicious with it. Very good dish. Drinks again were beautiful and delicious. Server the 2nd night was super friendly and helpful.
… more2nd night was there with a date. We ordered some raw oysters as well as 2 of each of the baked oyster varieties. So. Good. We had the lobster bisque which is hands down the best I’ve ever had. So creamy and luscious. We also had 1 stone crab claw each… can never go wrong with those. Lastly, we shared a crab cake. Im not normally a huge crab cake person, I can take them or leave them – but dont miss out on this. The dill sauce was delicious with it. Very good dish. Drinks again were beautiful and delicious. Server the 2nd night was super friendly and helpful.
SPICY
If you enjoy a meal that fluctuates between a candy factory and the Dead Sea, this is your spot! The mixologist has truly mastered the art of charging $20 for a drink you could make in the dark with one hand tied behind your back. I won’t be back, mostly because my palate is currently in witness protection.
… moreLu De
While the fine dining chains of Rosemont usually miss the mark, I was pleasantly surprised by Truluck’s execution. The ingredients were fresh and flavorful, and everything was cooked to perfection. Service was attentive without being overbearing. I will certainly be back for my next work dinner, small party or large.
… moreMelville Dynamics
By far the best steak I ever had. Their drinks and customer service is unmatched. Great personalities from the staff. Great vibes. You can’t go wrong with this place. It’s pricey, but if you want quality, you gotta pay for it.
… moreAnthony Oquendo
Thia place was amazing. It was my first time here. The food was great! The service was great and the atmosphere was great. Some of the best seafood I’ve had in a long time.
… moreMichelle Manisco
To start, the Salt & Pepper Calamari &
Lobster Bisque were highly recommended and fabulous. The 3 Filet Medallions, impeccably paired each with exclusive toppings. The Brie Mac & Cheese was well-crafted. 1st class cuisine indeed.
… moreLobster Bisque were highly recommended and fabulous. The 3 Filet Medallions, impeccably paired each with exclusive toppings. The Brie Mac & Cheese was well-crafted. 1st class cuisine indeed.
Brian “blc0607” Gardner
Service, drinks, and food was amazing, wanted to sit at the bar but unfortunately there were multiple patrons saving seats stating the guests were parking cars, folks did t arrive until 30 to 40 minutes later.
2 different groups saved a total of 6 to 7 seats.
… more2 different groups saved a total of 6 to 7 seats.
Nakeia Crawford
This by far is the absolute best restaurant I have eaten at! I am literally a foodie and have dined at some of the best of the best. From start to finish I have no complaints. The ambiance, the decor, the presentation, the quality are all top tier. As a PA resident I would fly to Chicago annually just to dine at Truluck’s
… moreAl Popova
It had been awhile since I’ve dined at Truluck’s Rosemont and my wife and I decided to have our Valentine’s dinner here. Everything was just as I had remembered. The ambiance and service were outstanding and the food was amazing. Food came out quickly and was presented beautifully and our service Douglas was extremely attentive and friendly. It made this Valentine’s really special.
… more