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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Modern steakhouse featuring meats aged on-site, seafood, traditional sides & an extensive wine list.
Hours
| Sunday | 3–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 2 Middle Neck Rd, Roslyn, NY 11576
Phone: (516) 627-7270
Website: https://www.bryantandcoopersteakhouse.com/
Menu Photos
Order and Reservations
Reservations: bryantandcoopersteakhouse.comopentable.com
Photo Gallery
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Reviews
Tiziana Pratico’ Brugellis
First time. Once you walk in noise and the vibe is overwhelming a bit, and if the bar is busy with people having dinner there, well it becomes challenging to be able to get a drink, very tight area and the layout is completely wrong if you ask me. Besides that, very well maintained old steak house.
Once they sit you down, the food is out of this world, we had cold crab legs, their signature salad, and Cajun steak, out of this world. Drinks excellent, service superb.
… moreOnce they sit you down, the food is out of this world, we had cold crab legs, their signature salad, and Cajun steak, out of this world. Drinks excellent, service superb.
Nickie Antypas
Bryant & Cooper’s never misses, consistently excellent food and service. The staff is exceptional and genuinely makes you feel taken care of from the moment you walk in.
Julio, the manager, especially deserves a shoutout. He always does right by the customer and sets the tone for an experience that feels welcoming. You can tell the team truly cares, and it shows in every detail.
Amazing steaks – Cajun porterhouse, a dirty martini, and a bacon cheeseburger as an appetizer with a side of fried onions. A classic for a reason.
… moreJulio, the manager, especially deserves a shoutout. He always does right by the customer and sets the tone for an experience that feels welcoming. You can tell the team truly cares, and it shows in every detail.
Amazing steaks – Cajun porterhouse, a dirty martini, and a bacon cheeseburger as an appetizer with a side of fried onions. A classic for a reason.
Dr. Jack Mitchell
Been here a handful of times but this was the first time I had lunch here. Ate at the bar and the service remained top notch as advertised. Raphael served up the drinks really well and offered great suggestions. Even at the bar, both Tom and John checked on us regularly and made us feel great — like pretty much every time. Eating at lunch was no different with the food either, as it was just as good.
… moreVICTORIA C
Extremely disappointing experience. We ordered two steaks and both came out completely burnt, black on the outside and bitter to the taste. For a place that calls itself a top steakhouse, this is unacceptable. The manager refunded one steak, but both were ruined.
On top of that, the service was mediocre. We had to ask repeatedly just to get water refilled. The tables are packed so close together it felt uncomfortable. At the beginning, we asked if we could combine tables since we ordered a lot, but the staff said no because they have the following reservation. We were there around 4:30pm, after we finished and left, the table next to us stayed empty the entire time.
The price is absolutely not worth the quality or service. We will never come back.
… moreOn top of that, the service was mediocre. We had to ask repeatedly just to get water refilled. The tables are packed so close together it felt uncomfortable. At the beginning, we asked if we could combine tables since we ordered a lot, but the staff said no because they have the following reservation. We were there around 4:30pm, after we finished and left, the table next to us stayed empty the entire time.
The price is absolutely not worth the quality or service. We will never come back.
Sneha Francis
We visited Bryant and Cooper recently to celebrate our anniversary and just about had an okay experience. The food was average. The steak was cooked to the right temperature, but nothing particularly memorable in terms of flavor. We also ordered mushrooms, asparagus and fried onions and again, nothing special! What deserves a mention are the drinks, the tuna tartar and the crabcake which were all amazing. The highlight was definitely the service. Our server was attentive, polite. That said, the restaurant was extremely crowded and the tables are too close for comfort. The noise level made conversation difficult, and the cramped seating took away from what could’ve been a more relaxed dining experience.
… moreE K
Delicious delicious delicious! For apps I got the tomato & onion and baked clams. The baked clams were a hit! We all loved them. I would say the wine selection is a little pricey, but the cab we chose was perfect. For entrees we split a porterhouse for 2, linguine and clams, and the crab stuffed shrimp. The steak was 10/10! The linguine and clams was absolutely delicious, and the crabmeat stuffed shrimp were huge! We enjoyed our meal very much, and ended with pecan pie, key lime pie, and cheesecake. I didn’t try the pecan pie or cheesecake, but I was totally obsessed with the key lime pie!!! The only downside was the service.. I was a bit annoyed we were seated and haven’t been given water for quite some time meanwhile a table that got seated next to us had their water poured immediately… and even though we sat right next to the table, once they were done pouring the water in their cups, they still didn’t pour ours so I had to ask. We also never got our water refilled once, whereas the other table did.
Would definitely come back again for the food!
… moreWould definitely come back again for the food!
Jacklyn Ohara
I want to make it clear my review is not indicative of the food or staff. Service review is 3 because of my complaint mentioned below, not literal service or food wait times etc.
My family has been coming to this restaurant for as long as I can remember. The food is absolutely wonderful and the staff, (including valet), are lovely and extremely hospitable. Definitely my top 5 local restaurants. If you are considering dining here, COME!!! It’s amazing. I am writing this only to provide constructive criticism to the restaurant.
My issue stems with the parking. While the restaurant isn’t big, I wouldn’t consider it small either. There is simply not enough space to accommodate everyone during peak hours. Today while picking up food 5 minutes away,(not from B&C), I sat in standstill traffic in front of this restaurant for 25 minutes minimum because cars could not enter the lot. A 15 minute drive home turned into 40, and my food was cold. There were civilians directing people not to turn right at the intersection, I turned anyway thinking it would resolve, but it didn’t. I thought there must’ve been a major accident until I realized where I was and how no cops had arrived. People were literally leaving their cars to chat with others stuck in traffic. There is normally slight congestion here on weekends, maybe 5-10 minutes, but this is the worst i’ve ever experienced.
To the owners: Please find a way to expand parking. Whether that be buying out a close lot, or relocating and expanding the size, it’s needed. It begins to become a safety hazard when people are making illegal turns, reversing in bumper to bumper traffic, and running lights to get out of the jam. NY drivers are aggressive. My car was nearly hit today because of the road rage from the driver in front of me. I’m honestly surprised B&C hasn’t expanded yet considering how amazing and busy of a restaurant it is. I could see it being the size of Rothmans.
Food, service, and atmosphere: Stellar
Parking: A nightmare
… moreMy family has been coming to this restaurant for as long as I can remember. The food is absolutely wonderful and the staff, (including valet), are lovely and extremely hospitable. Definitely my top 5 local restaurants. If you are considering dining here, COME!!! It’s amazing. I am writing this only to provide constructive criticism to the restaurant.
My issue stems with the parking. While the restaurant isn’t big, I wouldn’t consider it small either. There is simply not enough space to accommodate everyone during peak hours. Today while picking up food 5 minutes away,(not from B&C), I sat in standstill traffic in front of this restaurant for 25 minutes minimum because cars could not enter the lot. A 15 minute drive home turned into 40, and my food was cold. There were civilians directing people not to turn right at the intersection, I turned anyway thinking it would resolve, but it didn’t. I thought there must’ve been a major accident until I realized where I was and how no cops had arrived. People were literally leaving their cars to chat with others stuck in traffic. There is normally slight congestion here on weekends, maybe 5-10 minutes, but this is the worst i’ve ever experienced.
To the owners: Please find a way to expand parking. Whether that be buying out a close lot, or relocating and expanding the size, it’s needed. It begins to become a safety hazard when people are making illegal turns, reversing in bumper to bumper traffic, and running lights to get out of the jam. NY drivers are aggressive. My car was nearly hit today because of the road rage from the driver in front of me. I’m honestly surprised B&C hasn’t expanded yet considering how amazing and busy of a restaurant it is. I could see it being the size of Rothmans.
Food, service, and atmosphere: Stellar
Parking: A nightmare
Mala Sharma
Bryant & Cooper – A Classic Done Right
⭐️⭐️⭐️⭐️⭐️ Review
Another fabulous evening for dinner spent here down in the books! I go here a few times yearly for special occasions and it never ceases to delight my culinary senses! It is a fine dining steakhouse and is guaranteed to never let you down. This place is quit a bit pricey so maybe you may want to take a high end client, special date or your spouse here
Some of my favorite dishes that I highly recommend, enjoy and reorder each time are the following:
Appetizers : the Maryland crab cakes are to die for, the shrimp cocktail is a 4/lb ct, and the caprese salad with Buffalo mozzarella, basil & tomato …
Entrées/Main Course: 16 is Cajun filet mignon (8 & 10 ozs also avail) done medium rare temperature, broiled whole dover sole (it’s a sight to behold as the waiter debones it in-front if you to perfection), sides of home fries lightly crisp & the grilled asparagus with garlic & oil …
Desert: the homemade crème brûlée & their in-house vanilla ice cream paired with any coffee, cappuccino or expresso…
This is a fabulous, classy, & well run establishment! The staff is professional & service is impeccable. The food… oh the food… I’ve not had a bad meal yet, and I’ve been coming here for many years. While this being fabulous steakhouse, they do an amazing job with seafood as well. I highly recommend this establishment! Fine dining at its best!
So….. If you’re craving a true steakhouse experience, Bryant & Cooper delivers every time. From the perfectly seared porterhouse to the rich lobster bisque and crisp Caesar salad, everything is top-tier. The service is sharp, the wine list is solid, and the old-school vibe? Timeless. A must for special occasions or whenever you’re in the mood for a proper steak.
FYI, dress nice. Ladies in a nice dress, blouse & trousers. Men in a button down shirt. Casual dressy or business casual.
⭐️⭐️⭐️⭐️⭐️
#BryantAndCooper #SteakhouseVibes #LongIslandEats #FoodieFavorites #ClassicSteakhouse #PorterhousePerfection
… more⭐️⭐️⭐️⭐️⭐️ Review
Another fabulous evening for dinner spent here down in the books! I go here a few times yearly for special occasions and it never ceases to delight my culinary senses! It is a fine dining steakhouse and is guaranteed to never let you down. This place is quit a bit pricey so maybe you may want to take a high end client, special date or your spouse here
Some of my favorite dishes that I highly recommend, enjoy and reorder each time are the following:
Appetizers : the Maryland crab cakes are to die for, the shrimp cocktail is a 4/lb ct, and the caprese salad with Buffalo mozzarella, basil & tomato …
Entrées/Main Course: 16 is Cajun filet mignon (8 & 10 ozs also avail) done medium rare temperature, broiled whole dover sole (it’s a sight to behold as the waiter debones it in-front if you to perfection), sides of home fries lightly crisp & the grilled asparagus with garlic & oil …
Desert: the homemade crème brûlée & their in-house vanilla ice cream paired with any coffee, cappuccino or expresso…
This is a fabulous, classy, & well run establishment! The staff is professional & service is impeccable. The food… oh the food… I’ve not had a bad meal yet, and I’ve been coming here for many years. While this being fabulous steakhouse, they do an amazing job with seafood as well. I highly recommend this establishment! Fine dining at its best!
So….. If you’re craving a true steakhouse experience, Bryant & Cooper delivers every time. From the perfectly seared porterhouse to the rich lobster bisque and crisp Caesar salad, everything is top-tier. The service is sharp, the wine list is solid, and the old-school vibe? Timeless. A must for special occasions or whenever you’re in the mood for a proper steak.
FYI, dress nice. Ladies in a nice dress, blouse & trousers. Men in a button down shirt. Casual dressy or business casual.
⭐️⭐️⭐️⭐️⭐️
#BryantAndCooper #SteakhouseVibes #LongIslandEats #FoodieFavorites #ClassicSteakhouse #PorterhousePerfection
Emilio Valls
We had a very nice family dinner at Bryant & Cooper to celebrate a birthday. The restaurant is a typical old style steakhouse and gets a very nice crowd ( can be very crowded) on the weekends. The service is very attentive and professional. The food is very good but sometimes missed the spot and it’s overpriced like many restaurants.
The fillet mignon is a good choice. The porterhouse steak was good but not great at $300 for 4 people. The Lemon Sole was very fresh and the Lemon Pepper Chicken excellent. The salads are good to share with others. The sides are hit and miss but the fries and cottage fries could be improved. Chicken fingers for kids came out burnt and not suitable for eating. Deserts are large and tasty. You will definitely spend $100 per person.
… moreThe fillet mignon is a good choice. The porterhouse steak was good but not great at $300 for 4 people. The Lemon Sole was very fresh and the Lemon Pepper Chicken excellent. The salads are good to share with others. The sides are hit and miss but the fries and cottage fries could be improved. Chicken fingers for kids came out burnt and not suitable for eating. Deserts are large and tasty. You will definitely spend $100 per person.
yenny chuang
Excellent steaks , desserts and great service. Fully enjoyable meal!
… more