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Vetta Italian Restaurant specializes in traditional pasta dishes reminiscent of the famed eateries of The Hill in St. Louis, as well as unique specialties that we know you’ll love. We can’t wait to welcome you to Vetta and share our passion for Italian cuisine with you!
Address and Contact Information
Address: 219 SE Main St, Lee’s Summit, MO 64063
Phone: (816) 600-2202
Website: https://www.vettakc.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Vetta Italian Eatery
Join us at Vetta. Authentic Italian Flavors in Downtown Lee’s Summit. HOURS. Sunday – Thursday | 4 PM – 8 PM.
Vetta | Lees Summit MO – Facebook
Vetta, Lees Summit. 8284 likes · 48 talking about this · 4124 were here. Italian Restaurant.
Vetta Menus current copy
Vetta. iTALIAN EATERY. APPS. MEATBALLS 12. 3 MEATBALLS, SUGO, MOZZARELLA. FRIED POLENTA & SHRIMP 13. CRISPY PARMESAN POLENTA CAKE, SAUTéED. SHRIMP, DIABLO SAUCE.
Reviews
Trevor Lorance
Vetta Italian Eatery is such a great addition to downtown Lee’s Summit. The food was incredible. Everything tasted fresh, flavorful, and thoughtfully prepared. You can tell they truly care about quality.
The drinks were just as impressive. Creative, well balanced, and honestly some of the best I have had in the area.
And the atmosphere? It fits downtown Lee’s Summit perfectly. It has an elevated yet comfortable vibe where you can dress up for a date night or grab dinner with friends and feel right at home.
We will definitely be back. Highly recommend checking it out.
… moreThe drinks were just as impressive. Creative, well balanced, and honestly some of the best I have had in the area.
And the atmosphere? It fits downtown Lee’s Summit perfectly. It has an elevated yet comfortable vibe where you can dress up for a date night or grab dinner with friends and feel right at home.
We will definitely be back. Highly recommend checking it out.
Kelly W
This was our second time here in a month and our waitress Rachel was very pleasant and polite. She went over the menu and ask if we had any allergies . To tell the chef. The food was excellent we had Chicken Parmesan with fettuccine Alfredo and Rigatoni with Suga sauce. Plus we had a Caesar salad This is a great Italian Restaurant with a great atmosphere!
… moreKenn Kenn
Overall was an amazing experience! 10/10 of the atmosphere. Live piano music in the background was a beautiful touch. The garlic oil was worth the extra charge so definitely recommend that or the chicken Parmesan.
… moreRyan Holmes
This was such a pleasant surprise! The food is excellent, the atmosphere is warming and welcoming. The drinks are well worth the money and the service is outstanding. Our server Sara was very knowledgeable and made us feel at home on our anniversary. They also have a great patio. We will definitely be coming back in the near future.
… moreDavid Moore
First time here. Great decor, and ambience. The staff was very friendly and attentive. Emma was an amazing server!! She checked on us throughout the meal. Started out with a Caesar salad that we shared, and it was amazing! One was definitely enough for two people to share and we didn’t eat it all. The Caesar dressing was fresh and homemade
My wife had the chicken Parmesan with vodka sauce with Angel hair pasta and Alfredo sauce. I had the chicken Spiedini with rigatoni and vodka sauce. Both were very good. We had a bottle of Rufino Pinot Grigio which was good. Great experience and great time. We will definitely be back.
Won’t let me do another review, but this place is amazing. The Friday special is the Porchetta. Pork belly, Aramide stuffed with herbs and Italian sausage. It is absolutely amazing. Sorry we already had a few bites before I took the picture. Couldn’t wait.
And Sarah gets her own paragraph. She’s waited on us twice and is just a joy, very attentive and friendly.
… moreMy wife had the chicken Parmesan with vodka sauce with Angel hair pasta and Alfredo sauce. I had the chicken Spiedini with rigatoni and vodka sauce. Both were very good. We had a bottle of Rufino Pinot Grigio which was good. Great experience and great time. We will definitely be back.
Won’t let me do another review, but this place is amazing. The Friday special is the Porchetta. Pork belly, Aramide stuffed with herbs and Italian sausage. It is absolutely amazing. Sorry we already had a few bites before I took the picture. Couldn’t wait.
And Sarah gets her own paragraph. She’s waited on us twice and is just a joy, very attentive and friendly.
Gary S
Tried a new restaurant in Lee’s Summit called Vetta. Located in downtown Lees Summit. Parking was hard to find but we were able to park within a block of the restaurant. Entrée’s are very pricy and sides are al a carte and very expensive. Bread served before dinner but it tasted and looked like Wonder bread not authentic Italian bread. I ordered lemon chicken piccata ($18) which was not what I expected but wasn’t too bad. The lemon flavor was a bit overwhelming but the chicken was good. Had a Caesar side salad ($10) and not other sides. My wife ordered tortellini alla panna with shrimp ($19) plus an extra ($10) for five shrimp. The Alfredo sauce did not taste authentic or fresh made, in fact it tasted like Ragu Alfredo sauce. It was a bit disappointing given the cost. And our guest ordered fettuccini Alfredo with shrimp ($18 + additional $10 for five shrimp. She was happy with her meal but disappointed given the cost. Overall, I think the meals are very overpriced, meals for three was $87, before tip and I didn’t even finish mine, and we all just had water to drink. Probably won’t be back. On the good side, atmosphere and service was 5 star.
… moreShanon Himebrook
My husband and I had the Bruschetta and I thought it had too much garlic, but he loved it. I had the Lemon Ricotta Chicken and it was to die for! He had the Vodka Rigatoni and he had to make himself stop eating it was so good. We ended the night with the Tiramisu and it was just as delicious as dinner. I had the Amalfi Mule and he had the Vetta Italian Pilsner and said it was delicious also.
Our waitress Sara was helpful and very friendly. We will absolutely be back!!
… moreOur waitress Sara was helpful and very friendly. We will absolutely be back!!
Katherine Bour
I stopped in because I really wanted some tiramisu, and I had some bruschetta first. The place was beautiful, the food very tasty, and Dalton did a perfect job making sure I had everything I wanted. I’ll definitely be coming back!
I asked the staff if they could seat me in a quieter part because I’m hearing-impaired, and they immediately obliged. Thank you!
… moreI asked the staff if they could seat me in a quieter part because I’m hearing-impaired, and they immediately obliged. Thank you!
Andrea Schoen
I went here for an office Christmas party, on December 17th. Our office had made reservations weeks in advance, however when we showed up for the reservation, it was brought to our attention that we were on a 90 minute time limit because we were there during the “pop-up”. As a group of 18 people, ninety minutes is not enough. I wish we had been informed of this time restriction when the reservations were made, or called to be informed of this if it wasn’t in effect at the time the reservation was made. That way we would have been able to decide if that was ok for our particular situation or not. We were essentially kicked out right at ninety minutes and we would have ordered dessert and perhaps another round of drinks. We will not come here for our office Christmas party again.
As for the rest of the experience – it was good. The place was decorated like you would not believe. Some might call it over the top but I think it’s perfect. The ambiance was perfect. The wait staff was super knowledgeable and courteous. Almost everything I tried from the menu was delicious. I tried the fried gnocchi and the toasted ravioli – both were very good. However, I ordered the chicken Parmesan and was disappointed that the red sauce (sugo) was spicy. I am very sensitive to spice and normally ask questions to make sure my entree suits this but I have never had a red sauce that was spicy. It was so spicy that I didn’t eat much of it and I gave my leftovers away. There should be a warning about this on the menu.
All in all, it was an ok experience. This place came highly recommended by multiple people and I really did not feel like it lived up to the hype. I am not in a hurry to go back.
… moreAs for the rest of the experience – it was good. The place was decorated like you would not believe. Some might call it over the top but I think it’s perfect. The ambiance was perfect. The wait staff was super knowledgeable and courteous. Almost everything I tried from the menu was delicious. I tried the fried gnocchi and the toasted ravioli – both were very good. However, I ordered the chicken Parmesan and was disappointed that the red sauce (sugo) was spicy. I am very sensitive to spice and normally ask questions to make sure my entree suits this but I have never had a red sauce that was spicy. It was so spicy that I didn’t eat much of it and I gave my leftovers away. There should be a warning about this on the menu.
All in all, it was an ok experience. This place came highly recommended by multiple people and I really did not feel like it lived up to the hype. I am not in a hurry to go back.
Caitlin S
The BEST Italian I have found in the area. I moved from New York so I am picky when it comes to Italian. Highly Highly recommend. Christee was wonderful and so friendly. She gave great recommendations for drinks, apps, and entrees.
… more