For over 40 years, Pizza Factory has been the heart of your hometown, embracing the essence of community, hard work, and family-friendly dining. Our hand-tossed pizzas, proudly declaring We Toss’em, They’re Awesome, are the essence of every one of our local pizzerias. Crafted with 100% real mozzarella and our signature sauce, each pizza is a flavorful masterpiece that stands as a testament to the hard work and attention to detail of our dedicated staff and owners. Is it the perfectly baked dough, the mouthwatering sauce, or the freshest toppings that make it so delightful? Join us at Pizza Factory and savor the hometown goodness that has defined us for decades!
Order-at-the-counter chain serving lots of specialty pies & other Italian basics.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 1–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 214 W Rte 66, Williams, AZ 86046
Phone: (928) 635-3009
Website: https://williams.pizzafactory.com/?utm_source=extnet&utm_medium=yext
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Williams, AZ | 214 W. Route 66 86046, 928-635-3009 – Pizza Factory
Pizza Factory | Home Page
Pizza Factory Williams – Facebook
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Reviews
This is a must stop for pizza with great atmosphere and service. Don’t skip this one.
Great staff, great conversation, and lots of seating.
Highly recommend.
When it’s cold outside, there’s nothing like a warm slice of pizza. I’ve always liked Pizza Factory—the breadsticks especially. Unfortunately, this location appears to be powered entirely by chaos.
Years ago, with family and friends, we ordered eight pizzas, breadsticks, and salads… and were short one pizza. No big deal—mistakes happen. We mentioned it politely, and that’s when management accused us of running an international pizza-theft ring. Yelling ensued. Core memory unlocked.
Years passed. I assumed new management, growth, healing. So we tried again.
We called ahead to ask about dining. First-come, first-served—fair enough. They suggested a to-go order. Sure. Flexible guy here.
I arrived an hour and a half before closing. A paper sign said they were closing early—still 30 minutes away. I was greeted with a scowl and informed they would not take our order because they had “had their fill of orders for the night.”
This place has perfected the rare art of serving pizza with hostility. Bad management training appears to have been carefully preserved and passed down through generations. Come for the breadsticks. Stay for the emotional whiplash.