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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Brick-oven pizza & tapas pair with cocktails & craft beer at this contemporary American kitchen.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 9 E Queens Wy E, Hampton, VA 23669
Phone: (757) 325-8868
Website: http://www.venturekitchenandbar.com/
Menu Photos
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Reviews
Alexis Ford
Loved the creative, seasonal menu for my first visit. I’m sure I’ll be back to try tapas, pizza, and happy hour as Venture becomes a Hampton staple for me.
… moreTheresa Wells Stifel
Nicole the bartender was awesome and reinforced my menu choices. She was right. They were awesome! Although there were plenty of things meat, lover options, it was nice to see some vegetarian and vegan fare that was spectacularly tasty! Had the veggie dumplings and the green goddess pizza.
Bright, spicy, and oh so good!
… moreBright, spicy, and oh so good!
Courtney Russell
This is my all-time favorite restaurant in Hampton. I have literally never ordered anything from this place that I have not thoroughly enjoyed. Their house tots are the bomb, I highly recommend starting with those, from there they have a study menu of delicious food and a rotating weekly specials menu that I usually order from because I love trying all of the new things that they create. They also do a weekly specials pizza if you wanna try something unique. They offer specials throughout the week and on Mondays they have six dollar martinis and half price pizza of the week when you dine in, if you’re a on a budget. The prices here are a little bit high, but the food is worth it and the portion sizes are huge. The atmosphere is cozy and I love taking family and friends here when they come to visit. You will not regret visiting, guaranteed. And if you don’t enjoy it, don’t come for me. It’s not my fault that you have bad taste. Enjoy this photo dump of all of the photos. I’ve remembered to take it before I ate the food over the years. But sometimes I eat it too fast because it just is that dang delicious. Run to Venture Kitchen!
… moreDiana Fronckowiak
Stopped in for a quick bite for lunch. Waitress forget one of the guests drinks. Had to ask after everyone else was served. While one person absolutely loved their burger my ahi tuna poke bowl had frozen tuna pieces in it. And we were charged $12 for 2 pieces of chicken tenders for the child at the table. The decor was nice and the waitress seemed to try her best but appeared distressed with the 2 or 3 tables in total thst she had.
… moreP S
Great menu – creative chef. Ordered a bowl of chowder & the short rib meat poutine over sweet potatoes and cheese curds (delicious).
I would normally recommend and give more stars, however I got food poisoning I believe from the bowl of lobster & corn chowder. What an awful overnight sickness
… moreI would normally recommend and give more stars, however I got food poisoning I believe from the bowl of lobster & corn chowder. What an awful overnight sickness
Keri Matranga
A couple friends and I visited Venture Kitchen & Bar for the first time on Mother’s Day for brunch and this may be my new favorite brunch spot on the Peninsula. We arrived just after 10AM and there was no wait so we got a booth right away by the Kitchen. We ordered alcohol and a basket of breads/pastries to share along with our meals which all came out in a timely fashion. The drinks were incredible! The bread basket was a Mother’s Day special and SO good. Our food came out shortly after and oh my goodness, what a delicious meal! We all agreed we would be back again. Our service, food and drinks were all top notch! We also kept seeing other dishes coming out of the kitchen and it all looked amazing.
… moreBrittanie McGuin
As we arrived in town, we were looking for places to eat that was not only delicious but local. We stumbled across venture which fit perfectly with our adventurous motto for our mini getaway trip. We were super excited about the menu as it had items listed out of the norm.
Pictured:
✅Pork Belly
✅Crab Ragoon Dip
✅Suck It Up Butternut
The pork belly was to DIE FOR. The honeycomb and apple slices was a delicious touch and we licked the plate clean. The wonton chips served with the crab ragoon dip should be sold EVERYWHERE, and the pizza was light with the perfect amount of goat cheese. The crust was also how I prefer all my pizzas to be.
It was quiet on a Thursday afternoon… so the service was fast and attentive. It was cozy and very hip. We would definitely go back, especially for the pork belly shareable.
… morePictured:
✅Pork Belly
✅Crab Ragoon Dip
✅Suck It Up Butternut
The pork belly was to DIE FOR. The honeycomb and apple slices was a delicious touch and we licked the plate clean. The wonton chips served with the crab ragoon dip should be sold EVERYWHERE, and the pizza was light with the perfect amount of goat cheese. The crust was also how I prefer all my pizzas to be.
It was quiet on a Thursday afternoon… so the service was fast and attentive. It was cozy and very hip. We would definitely go back, especially for the pork belly shareable.
Jimbobwei Burton
This place was my new favorite place in Hampton until the bartender tried to teach me why I should enjoy soggy pizza. And how much the pizza oven cost. I’m going back to Mama Rosa’s where they know how to treat people, and they can make a good pizza. And they have bourbon. I was doing my job as a customer. I’m sorry I expected you to stand in your position as someone charging me for sloppy service. And soggy food . I intentionally did not leave a tip because of the service, and they decided to tip themselves $20.00 i usually tip the bill but in this case, there’s a loss of trust here that goes way beyond good or bad pizza. I’ve contacted my bank as of now… I’ll be processing a criminal complaint tomorrow, and you’re not allowed to tip yourself because you feel justified.. I hope they give you a free sharpie.
… moreDave
I picked up a pizza tonight and was shocked when I opened up the box. BURNT/CHARRED PIZZA. Called the manager and she said I would have to bring the nasty pizza back so she could SEE it! They just lost a long time customer!
… moreLaVaniel
Went here for a family gathering. Everyone enjoyed what they had. The salads are HUGE! The onion rings are also huge and very delicious-crispy with a honey glaze on top. I had the beef french dip, which was very tender and had good flavor. The homemade tater tots were unlike any I’ve had before and also very good. The pizza is a pretty good size. I tried the wild mushroom pizza, which was VERY rich, too rich for more than one or two pieces IMO. Overall tho, we really enjoyed the restaurant. They also have pretty good water (for my water drinkers).
… more