Ruth’s Chris Steak House

  4.6 – 1,508 reviews   • Steak house

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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ruth's Chris Steak House 91101

Hours

Friday4–10:30 PM
Saturday4–10:30 PM
Sunday4–9 PM
Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM

Address and Contact Information

Address: 369 E Colorado Blvd, Pasadena, CA 91101

Phone: (626) 583-8122

Website: https://www.ruthschris.com/locations/ca/pasadena/pasadena/7334?cmpid=br:rc_ag:ie_ch:loc_ca:RCGMB_sn:gmb_gt:pasadena-ca-7334_pl:locurl_rd:1031

Menu Photos

Order and Reservations

Reservations: ruthschris.comtripleseat.com

ruthschris.com

Photo Gallery

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Reviews

Andrew vejar
Service & food are exceptional. I had the fillet mignon with shrimp which was awesome. The bread is made fresh & served right out of the oven. The staff are warm & friendly. We actually had 2 waiters. I highly recommend for a special occasion.
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Tracy Wilbur
The whole experience was amazing!! Maybe a smaller portion of the lobster Mac and cheese, but it was great! Steaks were superb! Gamblers old fashioned was really good! Thank you for an awesome celebration of my wife’s and I, 40th Anniversary!!!
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Parker Kingsford
Incredible deal on the $55 5 course special. Steak was cooked for perfection. Best crab cakes. Bear cheesecake I’ve ever had, and I don’t even like cheesecake. They had an issue with our older gift card, but were able to come to a good compromise. Bar staff was good.
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Herbie
Victor was very attentive and nice!

The steaks now are drowned in smelly butter. Yes! The butter smells funny and it’s soaked into the meat. I think it may be that fake butter like Orville Redenbacher’s bottled immitation butter liquid. They pour it over the hot plate to get it to sizzle and smoke. Similar to the weird stuff Mexican restaurants pour on the hot plates to get the fajitas to sizzle and smell. (Yes, it’s fake) Google it. Everything else was okay, but just like Flemmings now, not the same quality. $80+ for a piece of meat is not my thing anymore.
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Elvia Ventura
Super food and service
Only the little plates not representing for the delicious steak
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Barbara Novinger
Went there to celebrate a birthday with our neighbors and it was my first time. The valet was $15, but my mom is 89 so it was worth it to just pop out right in front. The host saw ee had made reservations and brought us to our table. The menu was clear and easy to pick. We all got the three-part dinner. Steak, mashed potatoes, a vegetable, and dessert. Very delicious filets and tender and juicy. Mom and I got virgin Chi Chis to drink. Everyone else got sodas or water. They have a large wine selection too. After we had the bread and butter and our meals we were treated to free cake for all due to my birthday. I also ordered crème brûlée and it was delicious!! All in all a great night and perfect meal!
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Laplander Doppler
A bit too much butter for our liking but good quality steak for sure. Service was good and the atmosphere at the bar area is a bit more relaxed. Avoid the seating area for 4-6 in the booth in the bar area. Just when you want a nice setting youll end up with a rowdy crowd in front of the TVs.
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David K
Overall food and dining experience was wonderful.
Our server, Gary, was very pleasant and also very well paced in serving us.
We never felt rushed but we never had to wait for him when we needed something.
Food was excellent as expected.
We ordered the bone in filet and ribeye in medium rare.
Overall, very wonderful experience and would recommend this location for any special occasion or looking to enjoy great steaks.
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Angelynn Soong
Always a pleasure and treat to dine here at Ruth Chris. I hadnt been to Ruth Chris in a few years until last night to celebrate my 18th birthday and forgot how much I missed it. The atmosphere and customer service was so lovely and truly boujee. Both my menu and my free cheesecake dessert were specialized and said Happy 18th Birthday Angelynn on it. The table was also covered with birthday sequins all over! We brought an extra cake from Portos as well for me and my parents to share for the celebration and they were able to store it in their fridge during dinner and put a candle on it when desert came out! Now onto the food: The filet steak is definitely a must get; I got the petite filet medium and it was SO tender, juicy, perfectly seasoned, and literally melted in my mouth. The calamari had a unique twist to it and tasted of sweet/sour sauce. Of course the bread, baked potato, and au gratin were classics and delicious.Thank you Ruth Chris for making my birthday so special and elegant! I will be coming back again in the future!
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K Foster
The Steak, Chicken, Crabcake, dinner was suggested because I couldn’t make up my mind. Excellent choice! This will be my go to from now on!
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