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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 12 PM–12 AM |
| Monday | 11 AM–12 AM |
Address and Contact Information
Address: 32787 Stephenson Hwy, Madison Heights, MI 48071
Phone: (248) 951-8955
Website: http://www.madhousebarandgrill.com/
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Related Web Results
Madhouse Bar & Grill | Madison Heights, Michigan
Madhouse Bar & Grill offers Bar Food, Cold Drinks & Great Service!
Madhouse Bar & Grill-Madison Heights – Facebook
32787 Stephenson Highway, Madison Heights, MI, United States, 48071. Links. . madhousebarandgrill.com. Services. . Specialties. In-store pickup · Dine-in …
Madhouse Bar & Grill – MetroAlive.com
Daily Food & Drink Specials. Happy Hour 2pm – 6pm, Monday – Friday. Private Event Hosting Available. Address. 32787 Stephenson Hwy Madison Heights, Michigan …
Reviews
Christie Little
Overall, this place was a great find. The service was good and the food was too. The garlic parmesan wings were very good, but slightly pricey at $13.00 for 8 wings. The fries are perfectly crispy on the outside with a soft center. I ordered the spiced fries but would go for the plain ones next time. The Tavern Burger was stopped supposed to be cooked medium and it came out well done.
… moreAngela Jenkins
Unacceptable.
I’ve been coming here for a few months, and while the service has been hit or miss, today confirmed I won’t be returning. I don’t care if the cooks are different , the prices certainly aren’t.
The potato skins I was served looked half-eaten, extremely small, and measly compared to what I’ve received before. I actually have a photo from a few months ago, and once I find it, I’ll update this review to show the noticeable difference in portion and quality. I understand inflation, but shrinking portions and hoping customers won’t notice isn’t the solution.
On top of that, the prices for “top shelf” drinks have been inflated as well. A Long Island went from $13 to $15 yet tastes exactly the same ,no garnish, no extras. At best, it’s an $8 drink, and I’m not even convinced the liquor was real top shelf.
For comparison, Celina’s charges about $3 more for the same dish, and it’s absolutely worth it. I honestly feel they’re undercharging for the quality and portion size they provide.
Save your time and money and go elsewhere.
… moreI’ve been coming here for a few months, and while the service has been hit or miss, today confirmed I won’t be returning. I don’t care if the cooks are different , the prices certainly aren’t.
The potato skins I was served looked half-eaten, extremely small, and measly compared to what I’ve received before. I actually have a photo from a few months ago, and once I find it, I’ll update this review to show the noticeable difference in portion and quality. I understand inflation, but shrinking portions and hoping customers won’t notice isn’t the solution.
On top of that, the prices for “top shelf” drinks have been inflated as well. A Long Island went from $13 to $15 yet tastes exactly the same ,no garnish, no extras. At best, it’s an $8 drink, and I’m not even convinced the liquor was real top shelf.
For comparison, Celina’s charges about $3 more for the same dish, and it’s absolutely worth it. I honestly feel they’re undercharging for the quality and portion size they provide.
Save your time and money and go elsewhere.
Cameron Odil
Service is great, atmosphere is exactly what you want, food is phenomenal. This place should be 5 stars across the board. The fact that it sits at 3.5 stars is criminal. I can only assume some Canadian crossed the border and gave it 1 star due to the lack of maple syrup. Ignore anything less than 5 stars and eat here. You won’t regret it.
… moreMiyoung M
Madhouse Restaurant Review
Our visit to Madhouse was an unforgettable experience, thanks to the warm hospitality of Christina, Jessica, and Brooklyn. From the moment we walked in, they welcomed us with genuine kindness and attentive service, making us feel right at home.
The food was just as amazing. The steak bites were perfectly cooked—tender, juicy, and full of flavor. The fish and chips had a crisp, golden crust with perfectly flaky fish inside, paired beautifully with the dipping sauce.
Great food and exceptional service made our visit truly special. A big thank you to Christina, Jessica, and Brooklyn—we’ll definitely be back! If you’re looking for delicious food and a welcoming atmosphere, Madhouse is the place to go!
Mia & Jordan
… moreOur visit to Madhouse was an unforgettable experience, thanks to the warm hospitality of Christina, Jessica, and Brooklyn. From the moment we walked in, they welcomed us with genuine kindness and attentive service, making us feel right at home.
The food was just as amazing. The steak bites were perfectly cooked—tender, juicy, and full of flavor. The fish and chips had a crisp, golden crust with perfectly flaky fish inside, paired beautifully with the dipping sauce.
Great food and exceptional service made our visit truly special. A big thank you to Christina, Jessica, and Brooklyn—we’ll definitely be back! If you’re looking for delicious food and a welcoming atmosphere, Madhouse is the place to go!
Mia & Jordan
Debbie Lynne
I wish I had taken a couple of pictures. The food was amazing. I got the madhouse burger and substituted fries for a side salad. It’s a $2 charge, but worth it. It’s not just a cucumber and tomato kind of salad.
The service was phenomenol.
It’s a cool place and there is plenty of room.
You won’t be disappointed.
… moreThe service was phenomenol.
It’s a cool place and there is plenty of room.
You won’t be disappointed.
Jerry with a J
We originally went to Twin Peak but the wait was about 40 minutes so we went across the streets to Madhouse and had dinner and drinks there. We were enjoying our food and drinks so much that we didn’t even realized they were closed until the staffed yelled out “we’re closed now everyone!” They closed at 1am but allowed everyone time to finish their drinks and food until 1:30 or so which was nice of them. Would definitely come back again.
… moreJeffrey Waker
The food was great. They were super busy when we were there so service was alittle slow but it couldnt be helped. The staff was friendly and accommodating.
… moreJoe D
It was great! Great staff. Great drinks, great food.
I loved the bartender. She was great, friendly and never wasted a move! I wish I had gotten her name to identify her here! I complimented her…lol So, hopefully, she knows. lol
… moreI loved the bartender. She was great, friendly and never wasted a move! I wish I had gotten her name to identify her here! I complimented her…lol So, hopefully, she knows. lol
Katie Rock
⭐️⭐️⭐️⭐️⭐️ Curtis Sets the Standard for Hospitality – A Truly Exceptional Business Owner
I want to take a moment to recognize Curtis, the owner of this establishment, for his outstanding kindness, professionalism, and dedication to his business. He’s not just present — he’s engaged, approachable, and genuinely cares about every guest who walks through the door.
Curtis stands out for being polite, generous, and sincerely invested in making people feel welcome. He regularly checks in with customers, supports his staff, and even goes out of his way to thank service technicians and vendors — a rare level of gratitude and humility in today’s industry.
He’s the kind of restaurant and bar owner who leads by example: hardworking, personable, and deeply respectful. You can feel the positive energy in the atmosphere, and it’s clear that his hands-on approach is what makes this place thrive.
This is exactly the type of local bar and grill you want to support — where great food meets genuine hospitality, and where the owner himself reminds you what community and customer care truly mean.
… moreI want to take a moment to recognize Curtis, the owner of this establishment, for his outstanding kindness, professionalism, and dedication to his business. He’s not just present — he’s engaged, approachable, and genuinely cares about every guest who walks through the door.
Curtis stands out for being polite, generous, and sincerely invested in making people feel welcome. He regularly checks in with customers, supports his staff, and even goes out of his way to thank service technicians and vendors — a rare level of gratitude and humility in today’s industry.
He’s the kind of restaurant and bar owner who leads by example: hardworking, personable, and deeply respectful. You can feel the positive energy in the atmosphere, and it’s clear that his hands-on approach is what makes this place thrive.
This is exactly the type of local bar and grill you want to support — where great food meets genuine hospitality, and where the owner himself reminds you what community and customer care truly mean.
Stanley Poniatowski
$17 for chicken strips. Only a few years ago it was $12 and it came with a salad. Then $15 and no salad included. Now its $17? I wont say the food isn’t good but at that price I’ll take my business to a steak house.
… more