
Traditional vegetarian Indian snacks & desserts served in an informal & colorful environment.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 11814 186th St, Artesia, CA 90701
Phone: (562) 860-2310
Website: http://www.suratifarsan.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The fried snacks on the other hand were a lot better. As was the theplas we got to go. Reasonably priced too.
The space does get busy. Parking is free and easier a block away from the restaurant
We went here on late evening of the Sunday, where they seem to be open after ordering food was worst, we order Dosa, Some veg puff, Sev khammni, extra rice for the baby, the food came out was horrible, the sambar felt like just a water without and tadaka, Dosa were horrible taste, we specifically order the rice for 1 year old, we kept on waiting till last minute and when asked the sever she told us that it shows that it was already sent, which was never sent to us, when I asked about sev Khamani first I was told by several that they must be making without checking, and when I asked again same server went and check and according to her I was missed, then they asked to make it and that was also worst of all ! I would suggest not going here, it looks like they have taken name for granted, also while we were eating the whole staff started cleaning, it’s best that the store stays closed if the team doesn’t like working on Sundays. I am sure I am not going here again and suggesting all friends and family not go here,
We ordered khandvi, dhokla, pav bhaji, and dahi sev puri.
• Khandvi was tasty but served cold, which took away from the flavor.
• Dhokla tasted at least a day old — warm, but clearly not fresh, almost like it had been microwaved.
• Pav Bhaji was not good — the bhaji wasn’t blended, felt uneven, and was unnecessarily spicy.
• Dahi Sev Puri was the only dish we enjoyed.
For my son, the staff recommended the burger, and I clearly asked multiple times for it to be very mild on the spice level since it was for a 3-year-old. Even after repeating this, the burger still came spicy, and he couldn’t eat it. That was extremely disappointing and showed a lack of care.
I know Surati Farsan is known as an authentic Gujarati place, but customers expect fresh dhokla, properly prepared pav bhaji, and attention to spice levels, especially when it’s for a child.
Overall, a very poor experience.
One star. Won’t visit again, especially after this disappointing stop during our family trip to LA.
And for dry snack they are using food coloring.
Honestly I was not expecting that.
But with his son (a most unfriendly human) taking over and Surati’s emphasis on expansion and profits (at all costs), the quality of the food has steadily gone down. Now i visit only when i am forced (like two days ago when i was reminded again of why i don’t go there).
Everything is different now… lots of artificial ingredients and food coloring, and short cuts for the food (not fresh like it used to be). And they use an insane amount of single-use plastic… even for dine-in (it used to be a very clean, eco friendly place), expect to generate a LOT of trash for each meal and there is no way around it.
NOT A LOT OF COMPETITION IN THE
MARKET unfortunately, so they can keep on keeping on.
Also they have started a bar (London’s Pub on Artesia, which has good beer, but terrible and overpriced food, few vegan options, and rude service) and have just bought out another lot on Pioneer to build something else.
Very disappointing…the direction they are going…
The very long lines move quickly and helps tremendously if you know the language or go with someone who does. As non-speaker, I felt a little out of place and was nervous ordering since I held up the line.
Amul cheese sandwich, jalebi, sev khamani taste same as back in India.