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Punch Pizza serves authentic Neapolitan pizzas cooked in a 900 degree wood-burning oven in a blistering fast 60 seconds. We use only the highest quality ingredients to make our pizza. Our tomato sauce is simply crushed tomatoes; our bufala mozzarella is flown in weekly from Italy, and our dough is made with only four ingredients. Punch Guarantee: Love your pizza or tell us. We’ll make it right. Contact us anytime via the contact form on our website. Visit us online for more information!
Counter-serve pizzeria turning out wood-fired Neapolitan pies in a family-friendly space.
Address and Contact Information
Address: 210 E Hennepin Ave, Minneapolis, MN 55414
Phone: (612) 223-7200
Website: http://www.punchpizza.com/
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Northeast – Punch Pizza
Now Open for Dine-in and Takeout 210 E Hennepin Ave Minneapolis MN 55414 · 612-223-7200. Store Hours: Sunday – closed. Monday-Thursday 11am-8:30pm
Northeast – Punch Pizza
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Locations – Punch Neapolitan Pizza
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Reviews
Akihiko Vida Charm (JINSBEK)
Happy and attentive crew, and you get to watch a pizza being made in a wood-fired oven. It’s nice watching them work the dough, too. As for the pizza—no complaints! Quality, fresh ingredients. I had a simple Napoli pizza with fontina, mushrooms, and sun-dried tomatoes. Definitely coming back here again. The atmosphere of the restaurant is nice and warm; the yellow stucco, brick, and wall-mounted Italian sculptures make this a pleasant place to dine-in, especially during the Winter (feels like an Italian Summer’s day inside). Though it’s a relatively small space there’s plenty of seating inside. Nice granite tables for the booths, and dark wood for all the other furniture.
… moreKerrie O’Brien
Punch Pizza in Northeast Minneapolis is an absolute gem for anyone who appreciates authentic Neapolitan pizza. The moment you step inside, you can smell the smoky goodness of their 900-degree wood-fired oven. It’s a no-frills, get-to-the-point kind of place, and that’s a huge part of its charm.
While their classic pizzas are fantastic, I build my own with anchovies and piparras peppers. Yes, anchovies!!! It’s a bold combination that delivers a perfect balance of salty, briny, and subtly spicy flavors. The thin, blistered crust is the ideal base for these punchy toppings, and the quality of the ingredients truly shines through. If you’re looking for a pizza experience that’s a step above the ordinary, this is the place to go. Punch consistently delivers a top-tier pie that will have you coming back for more!
… moreWhile their classic pizzas are fantastic, I build my own with anchovies and piparras peppers. Yes, anchovies!!! It’s a bold combination that delivers a perfect balance of salty, briny, and subtly spicy flavors. The thin, blistered crust is the ideal base for these punchy toppings, and the quality of the ingredients truly shines through. If you’re looking for a pizza experience that’s a step above the ordinary, this is the place to go. Punch consistently delivers a top-tier pie that will have you coming back for more!
Kado
The half portion of the Punch Salad is the best deal you’ll find east of the Mississippi. First off, don’t be deterred by the “half” size. It’s practically overflowing on a normal-sized plate. The greens are actually good, not the chopped up dry leaves you get at most restaurants. Now for the toppings. Fine-grated Parmesan, pine nuts(!), and prosciutto. Topped off with two pieces of bread. And these aren’t two slices of day-old baguette. No, it’s more like two slices of pizza topped with spices instead of cheese and tomato sauce. All for the price of $5.60.
… moreAdam Riemer
Awesome Neapolitan pizza. The toppings are fresh and flavorful and crust is chewy. We loved both the number 6 and number 13. Good amount of salami and spice on them and we ordered pepperoni mushroom to see how it would taste.
… moreSandra Benton
It’s been 15 years since I stepped foot into a Punch Neopolitan. The experience has even improved a great deal over the years while still maintaining what is the heart of this delicate restaurant.
I recently moved back to MN and have raved about this place as no other place; even 800 Wood Fired Pizza in FL couldn’t hold a candle to Punch.
The staff (I feel as though the term in and of itself isn’t as personal as the experience received when dining here) are impeccable in their service and well rounded in their personalities. My excitedness was embraced by these lovely people and to my delight, I was brought a plate of artichoke dip with fired up dough to enjoy on the house as a “welcome back gift.”
This is again my weekly spot. Not just for the food but the people and the ambience.
… moreI recently moved back to MN and have raved about this place as no other place; even 800 Wood Fired Pizza in FL couldn’t hold a candle to Punch.
The staff (I feel as though the term in and of itself isn’t as personal as the experience received when dining here) are impeccable in their service and well rounded in their personalities. My excitedness was embraced by these lovely people and to my delight, I was brought a plate of artichoke dip with fired up dough to enjoy on the house as a “welcome back gift.”
This is again my weekly spot. Not just for the food but the people and the ambience.
Sahar C
Loved the casual pizza joint. The pizzas are reasonably priced and perfect to share or eat on your own. Loved the brick oven and just tasted great. Cant wait to come back. Only thing I wish they had some beef options but understand the perfecting of a smaller option.
… moreChristina Cervera
Cute place with a lot of character and charm.
The pizza is 7.1 out of 10. I found it a bit bland. If the sauce had a bit more flavor, it would make a big difference.
… moreThe pizza is 7.1 out of 10. I found it a bit bland. If the sauce had a bit more flavor, it would make a big difference.
Saniya Khan
Finger-licking Pizza Heaven!
Tried some amazing Neapolitan wood-fired pizza and OMG — my taste buds are still dancing!
1. Margherita with Mozzarella di Bufala – So fresh, so yummy! The crust was perfectly charred, the sauce was tangy and rich, and that creamy mozzarella just melted in the mouth. Simple but SO satisfying!
2. Cortina (Mushroom, Garlic, Gorgonzola, Sun-Dried Tomato & Oregano) – BEST. PIZZA. EVER.
Bold, cheesy, garlicky goodness with a burst of flavor in every bite! That gorgonzola with mushrooms and sun-dried tomatoes? Chef’s kiss!
Every slice was pure joy. Crispy edges, soft center, and that smoky wood-fired flavor took it to the next level. Can’t wait to go back for more!
… moreTried some amazing Neapolitan wood-fired pizza and OMG — my taste buds are still dancing!
1. Margherita with Mozzarella di Bufala – So fresh, so yummy! The crust was perfectly charred, the sauce was tangy and rich, and that creamy mozzarella just melted in the mouth. Simple but SO satisfying!
2. Cortina (Mushroom, Garlic, Gorgonzola, Sun-Dried Tomato & Oregano) – BEST. PIZZA. EVER.
Bold, cheesy, garlicky goodness with a burst of flavor in every bite! That gorgonzola with mushrooms and sun-dried tomatoes? Chef’s kiss!
Every slice was pure joy. Crispy edges, soft center, and that smoky wood-fired flavor took it to the next level. Can’t wait to go back for more!
Ryan S
Punch Pizza delivers a remarkable dining experience with its flavorful, wood-fired pizzas and fresh, high-quality ingredients. The crispy, thin crust and unique toppings make each slice memorable. The casual atmosphere and friendly service add to the overall enjoyment. Highly recommended for pizza enthusiasts!
… moreMichelle Patzlaff
This is my personal local location and also a stop on the Minneapolis Riverwalk Food Tour that I lead. Everything here is perfection. The Neapolitan style pizza (wood oven, chewy crust) is mouthwatering and delicious, flavorful and fresh. The service is fast yet friendly. You can tell everyone takes pride in what they do, creating a warm, welcoming atmosphere. My guests rave about the unique flavor combinations, often wishing they lived in the Twin Cities so they could have it all the time. I count myself among the lucky ones. (Special thanks to Blake whose infectious smile and passion for service makes it feel like dining with family.)
… more