Down-to-earth Vietnamese eatery offers a simple menu of pho & bun bo hue bowls in a homey interior.
Hours
| Thursday | 10 AM–4 PM, 5–9 PM |
| Friday | 10 AM–4 PM, 5–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 10 AM–4 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–4 PM, 5–9 PM |
Address and Contact Information
Address: 740 Story Rd #3, San Jose, CA 95122
Phone: (408) 993-1755
Website: https://bunbohueannam.com/
Menu Photos
Photo Gallery
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Reviews
***Aluminium foil was wrapping the outside, then plastic bag, & then a thin layer of banana leaves. This combination is so dangerous when steaming at high heat. How can they use plastic bag to cook at high heat? These plastic bags are not designed to cook at high heat; that’s why all the plastic residues got into the pork cake part. It was hard for me to take it off. I won’t come back here anymore since they neglected the health being of their customers.
My family and I have been here a few times but this time we received the service from this woman (wearing blue in the photo) and it was beyond awful.
For some reason she treated us like garbage but she was kind and friendly to other customers. Maybe because we looked like Vietnamese but we didn’t speak good Vietnamese (we are Asian Americans) and that made it hard for her to communicate. May be she didn’t like the way our faces are. She looked at us with hatred the moment we walked in. We don’t know why but she just glanced at us, had the food handed to us and never said a word even though we were nice to her and thanked her many times.
When we paid and left a generous tip, she didn’t even say “thank you”. She just slammed the bill into our face. Super rude!This interaction pissed me off the most. Not even a reply, a “thanks for the tip”!
The food was average and could use some salt/fish sauce.
I recommend eating at BÚN BÒ HUẾ SÔNG HƯƠNG across the street, at 929 Story Rd. Their food is better and they have good service over there. This woman needs to be fired!
Love the Bun Bo Hue here, that’s all I get. I sometimes get it for takeout also, cheaper and serves 2, although dining in is much more convenient. They give you a good amount of noodles and meat.
The soup had a light lemongrass flavor, it wasn’t too spicy or salty. The meat was good, but this time around some of them weren’t as tender as I expected it to be. They also provide a side of fresh veggies, shrimp paste, and sate (Vietnamese chili sauce). I added all the veggies to my soup while it was hot to soften them slightly. For a more savory flavor, I added a bit more shrimp paste. Just be careful not to add too much, as it can overpower the dish. Season to taste, add a bit and give it time for the flavors to kick in before adding more if needed. The same for the sate, I added more to give my soup an extra kick of spiciness.
Original review: When you first walk into Bun Bo Hue An Nam, it smells like fermented shrimp paste. We order a few bowls bun bo hue (spicy beef noodle) $17, hu tieu/mi nam vang (dry noodles with soup on the side) $17 and a kid’s size pho thit with meatballs $9. Everything tasted great. For the hu tieu nam vang, I love how you can mix the vegetables into the noodles. It almost felt like eating a salad. When you get to the bottom, are there crispy pork grind pieces with ground pork meat. The soup on the side had a nice size bone in it with some meat. They made the egg noodles with the right amount of cooking time leaving it firm and not soft. Great job staff at Bun Bo Hue An Nam.