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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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South City Kitchen delivers a modern twist on Southern cuisine, blending timeless flavors with contemporary flair. Rooted in tradition and crafted with care, our dishes celebrate the rich heritage of the South, offering an inviting atmosphere for every guest. Join us to savor elevated Southern classics and memorable dining experiences.
Inventive takes on Southern classics, including a popular brunch, served in upscale surroundings.
Hours
| Sunday | 8 AM–2 PM, 5–10 PM |
| Monday | 7–10 AM, 11 AM–2 PM, 5–10 PM |
| Tuesday | 7–10 AM, 11 AM–2 PM, 5–10 PM |
| Wednesday | 7–10 AM, 11 AM–2 PM, 5–10 PM |
| Thursday | 7–10 AM, 11 AM–2 PM, 5–10 PM |
| Friday | 7–10 AM, 11 AM–2 PM, 5–10 PM |
| Saturday | 8 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 9000 Avalon Blvd, Alpharetta, GA 30009
Phone: (678) 722-3602
Website: https://www.southcitykitchen.com/
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South City Kitchen
Join us on April 5 from 10 AM to 6 PM for an all-day brunch, $45 per person. Make a Reservation.
South City Kitchen Avalon Restaurant – Alpharetta, GA | OpenTable
Book now at South City Kitchen Avalon in Alpharetta, GA. Explore menu, see photos and read 2650 reviews: “Beautiful dining room, excellent service and …
South City Kitchen Avalon | Restaurant in Alpharetta, Georgia
South City Kitchen Avalon continues the tradition of elevated Southern cuisine and hospitality with daily breakfast, lunch, and dinner.
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Reviews
Ines Cichowski
The restaurant has a lovely ambiance and a pleasant atmosphere, and the service was friendly and attentive. We especially appreciated the quality of the drinks and the overall setting.
That said, I was somewhat disappointed with the food. The pork belly was flavorful, but the portion size (three small pieces) felt overpriced for what was served. The fried chicken was average and did not stand out. The mashed potatoes were served cold, and the green beans tasted as though they may have been canned. The soup was mediocre, and the farro salad lacked seasoning and depth of flavor. The Wagyu beef cheek was decent, and the duck was the highlight of the meal. Bread came almost an hr later and was really dry.
Given the pricing, I had higher expectations for the overall culinary experience. While others who enjoy upscale Southern-style dining may appreciate it more, it unfortunately did not meet my expectations, and I would not plan to return.
… moreThat said, I was somewhat disappointed with the food. The pork belly was flavorful, but the portion size (three small pieces) felt overpriced for what was served. The fried chicken was average and did not stand out. The mashed potatoes were served cold, and the green beans tasted as though they may have been canned. The soup was mediocre, and the farro salad lacked seasoning and depth of flavor. The Wagyu beef cheek was decent, and the duck was the highlight of the meal. Bread came almost an hr later and was really dry.
Given the pricing, I had higher expectations for the overall culinary experience. While others who enjoy upscale Southern-style dining may appreciate it more, it unfortunately did not meet my expectations, and I would not plan to return.
MiFiorellini Health & Wellness
We recently hosted our company holiday party in the private dining room, and the experience was exceptional from start to finish. Meghan, Rico, and Heather were an absolute joy to work with. Their professionalism, attention to detail, and ability to anticipate our needs truly set them apart.
Because of their seamless coordination and hospitality expertise, I was able to fully enjoy the event and spend time with our team instead of worrying about logistics. Every detail was handled with care and precision, reflecting the high standards of both the restaurant and hotel.
If you’re planning a corporate event and want a team you can trust to deliver excellence, this is the place. I couldn’t recommend them more highly. We’ll be back!
… moreBecause of their seamless coordination and hospitality expertise, I was able to fully enjoy the event and spend time with our team instead of worrying about logistics. Every detail was handled with care and precision, reflecting the high standards of both the restaurant and hotel.
If you’re planning a corporate event and want a team you can trust to deliver excellence, this is the place. I couldn’t recommend them more highly. We’ll be back!
kimberlee smith
Atmosphere inside is very nice. Our waitress was attentive. The fried Chicken was more fried than chicken and the regular menu is not available during brunch. The drinks were strong and good I did like there small biscuits and sweet cornbread they bring out before your meal.
… moreDee
A great place to dine if you are a meat lover, not so great for vegetarian options, but the vegetarian dishes they have are good. Loved their breads too. Not a lot of choices in non alcoholic drinks but what I got was good. Good place for office outings.
… moreAngela Van Winkle
They serve brunch from 8am until 2pm. Their menu changes seasonally. Shawkat my waiter is so kind and knowledgeable about the dishes and described the flavors and nuances perfectly. The green fried tomatoes benedict is wonderful as are the biscuits, mimosas and the crab soup! Came back for the heavenly Shrimp & Grits! My waiter Shawkat made the experience sunny and fun! Will be back soon!
… moreKenneth Corbin
I’m not big on bougie restaurants. To me you can be just as satisfied with your meal as if you were going to the local burger joint or waffle House. The reason for the 3 stars for the food was because of what was on the menu. Not much to choose from. I know that breakfast or brunch can only be cooked a couple of ways, scrambled, over easy or sunny side up.
I had the brisket hash. It wasn’t what I was expecting. Sorry but I was not impressed.
… moreI had the brisket hash. It wasn’t what I was expecting. Sorry but I was not impressed.
WEBE Emmert
Great food for Christmas Day however the 3 course meal are served only. Too much food. And we felt rushed because the server finished her shift. How can our party finished our 3 course meals in an hour. We had a reservation in advance.
… moreWide Thomas
We had brunch at South City Kitchen Avalon and it was nothing short of satisfying. From the welcoming atmosphere, to the server ( Rio ) to the herbal tea we started with and then finally to our meals. I had the fried chicken with collard greens and mashed potatoes. It was fantastic! The mashed potatoes was well balanced in flavors. My partner had the crab quiche which also was fantastic! I’m definitely sticking with this location over the one in Buckhead !
… moreAshlea Savoy
Jordan was our bartender & we got the most amazing service from her! She kept our waters full, she recommended some amazing food choices and made the BEST cocktails my husband and I have ever had. She has an amazing personality, a warm smile & she’s got quick service. Coming from someone who’s bartended & served my whole life THIS is the person you want when you go in. I come here often and no one beats Jordan!!! Thank you Jordan!!!
… moreLauren Grace
I’ve came here many times now and can always count on South City Kitchen to provide an excellent experience for me and the friends or family that I bring here for the 1st time. Brisket Hash is my favorite Chicken and waffles and steak and eggs are delicious too.
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