Jeffrey John Thomas
The best cabrito I have ever had. Probably the best cabrito on the frontera, maybe all of Mexico, but there could be a better one in Monterrey. Defenitly could be the best sopa de fideo in Mexico. A true Mexican treasure. Great service, great salsas, handmade corn tortillas as expected. Cold Carta Blanca to wash it down. A must visit for any Mexico visitor.
… moreIrais avilez
I like it alot will go back again but the chips were stale and not crispy enough. The food was good but I feel like they need more authentic Mexican food I asked for gorditas and they don’t sell any. I liked the parking it’s fenced in and private .
… moreRam G
Los chicharrones de ribeye estaban bien duros y cemados no estaba frescos!! Estaba frios y no tenian sabor!! The waiter was very slow, we had to call him to refill our drinks!! We told him about the food, but he didn’t pay attention to us!! We paid $68.00 dollars for a food that we didn’t even eat!!
… moreReal Housewife of H-Town
Awesome experience and food.
The restaurant was very clean and nice. Will definitely come back!!
… moreArturo Torija
The restaurant and bathrooms are very clean. It has a cozy and warm country ambiance. Plates sizes are generous, we end up taking food home. We ordered the Arrachera and Picanha plates plus guacamole and queso tatemado ( grilled queso fresco with nopales in a green sauce). Everything was delicious! Meat was cooked as requested, and was tender and flavorful. We will definitely be back!!
… moreAztiram Aicran
Very cool place for tourist if looking for a nice clean fancy place with good food . The have tv for sports lovers also mix drinks and beer. Very good service.
… moreAntonio Verastegui III
Fantastic service.. Cold beer, yummy food. BUT A BIT OVERPRICED.
… moreTiphani Benavides
This place is horrible from the service to the food. They took almost 45 min to take a drink order. Brought the wrong food out and then gave me attitude about serving me the wrong food. Then not only that but wanting to over bill me!
… moreRosamaria Gonzalez
Thus is a very nice slightly upscale restaurant with a Mexican grilled good entrées. The beef kabob were nicely presented, although somewhat tough. The “Molcajete” which included rib eye cuts looked empty although it was really hot.
We liked the potato “gorditas” with avocado dip.
The atmosphere was very nice and we had a good time visiting with friends. Chairs were comfortable. The interior design of the place is modern and rustic attractive.
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