
Surf ’n’ turf plates, chicken & burgers in a laid-back dining room with a pub & karaoke nights.
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
Address and Contact Information
Address: 3056 Cranberry Hwy, East Wareham, MA 02538
Phone: (508) 295-1700
Website: https://www.baileyswareham.com/
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Reviews
Waiter was knowledgeable and provided very good service.
Steak tips were cooked perfectly, as ordered.
Bake haddock was excellent and both meals were generous portions. Took to doggie bags to go.
Thank you Diana!
Service: 5 stars
Atmosphere: 5 stars
Summary: Great atmosphere and service but uninspired cooking.
I rate all Seafood restaurants by their Clam Chowder (1/5 stars). This was probably the worst clam chowder I’ve ever tried… Go checkout Bayside in Fairhaven if you want a world-class clam chowder. This was empty of flavor, clams and was basically a bowl of cooked milk.
The rest of my meal was good but not great. Lazy lobster was great! The rest of the steak tips and loaded mash were a bit lacking… Pretty basic cooking going on here overall.
Regrettably, I must express my dissatisfaction with the service received at this establishment. The server’s lack of engagement and limited presence throughout the dining experience was peculiar, leaving much to be desired.
While the Lobster macaroni and cheese exhibited acceptable taste, its excessive greasiness diminished its overall appeal. On a positive note, the fish dish proved to be enjoyable and would warrant a future order. However, the nearly $40.00 Lobster, unfortunately, left a lasting impression for all the wrong reasons – its extreme toughness akin to attempting to chew on a car tire, rendering it virtually inedible. The provided butter knife proved ineffective in cutting through this challenging texture.
In an effort to address our concerns, I sought the assistance of another staff member to summon the manager, to ask for drink refills (which we had been waiting a very long time for) and ask about the super hard lobster.
The subsequent interaction with the manager was disheartening; her defensive demeanor further soured the overall dining experience.
The fried lobster, characterized by its unyielding and rubbery consistency, was a stark departure from the expected quality. As individuals who have savored numerous lobster dishes, this unprecedented difficulty in consumption was disappointing and, frankly, unacceptable.
Regretfully, based on this unsatisfactory experience, we have decided not to patronize this establishment in the future. The combination of subpar service, unappetizing dishes, and an uncooperative management response has left us with little confidence in the overall quality and hospitality of this particular location.