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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-run kitchen & bar dishing up traditional Italian plates in a low-key neighborhood location.
Address and Contact Information
Address: 3001 S 32nd Ave, Omaha, NE 68105
Phone: (402) 590-2046
Website: https://mioitalianone.com/
Menu Photos
Related Web Results
Mio Italiano
3001 S 32nd Ave Omaha, NE 68105 (402) 608-9753 Welcome to Mio Italiano Italian restaurant Food image prep Side food item Main food item
Mio Italiano Omaha – Facebook
Supporting local Italian Pasta addiction 3001 s 32nd Ave, Omaha, NE Dine-in | Take Out | Private Party Room Addicted to Pasta? Come check out our locally …
Mio Italiano Restaurant Closes Permanently – Grow Omaha
Mio Italiano has permanently closed its location at 3001 South 32nd Avenue after nearly two years in business.
Reviews
A C
The first time we went to mio it was great so we chose to come back here for our anniversary. There was 1 table with a large order, not sure if that affected the quality of our food but we were disappointed this time. The scallops had a burnt taste (u can even see it in the pics) the calamari felt like it was warmed up. The veggies were good and the chocolate cake was delicious. That was a nice way to end a slightly disappointing meal.
… moreDamian M
A true neighborhood restaurant sure to please all generations.
When a restaurant hits the trifecta, I have no other choice but to leave a review. From the moment I walked into Mio Italiano, I knew I HAD to capture some pics. Mio Italiano has the right balance of ol’ skool charm with a cozy, modern look. It’s very clean and that includes their restrooms (very important).
Our server was personable, sweet and “real”.
The food was delicious. Along with their delicious olive oil bread dip, I enjoyed a cup of pasta fazool, the lasagna with bolognese sauce and cannoli for dessert.
I included photos of their wine cellar (available for private gatherings).
… moreWhen a restaurant hits the trifecta, I have no other choice but to leave a review. From the moment I walked into Mio Italiano, I knew I HAD to capture some pics. Mio Italiano has the right balance of ol’ skool charm with a cozy, modern look. It’s very clean and that includes their restrooms (very important).
Our server was personable, sweet and “real”.
The food was delicious. Along with their delicious olive oil bread dip, I enjoyed a cup of pasta fazool, the lasagna with bolognese sauce and cannoli for dessert.
I included photos of their wine cellar (available for private gatherings).
Diane Marie Flannery
A big surprise in a small Italian restaurant! The veal was tender and the Marsala wine gravy was yummy. I had chicken Parm which was flavorful and delicious. Anthony and his crew are doing Italian food right! Ask for the butter gooey dessert cake, we were in heaven.
… morejerry Meckna
Very much still reminds me of the old restaurant, ah the nostalgia…
I love the atmosphere, as I did before…
Waitress was prompt, quick to refill our water and professional…
Appetizers
Baked shrimp scampi.. exquisite, excellent flavors, this is perfection..
Meatballs..ah the aroma, moist, delicate, strong flavor but not overpowering, simply delicious..
Minestrone soup… loaded with nuggets of happiness.. a somewhat subdued flavor, but it’s aroma lingers in the throat, I love it, my wife not as much, but that’s ok..
Entrees..
Italiano classic combo ( for both of us, usually this doesn’t happen..lol)…
Starting off this combo,
the chicken parmesan very good, perfectly breaded, the sickness is perfect it’s not beaten too thin and very good flavor.. perfect cheese to chicken ratio..
Now the fettuccine alfredo… noodles are cooked perfectly, the flavor is good…
Finally the lasagna Bolognese. Very well done….
We feel that the meatballs were the star of the show. Everything was excellent, but there was something about those, delicious…..
Final thoughts, I knew Dino, we rode together a few times.
So this was not my normal review, I wanted to feel that the passion was still here, that it lives up to the old LoSole, it does…
Are things different, yes, but the biggest difference is the menu, and for those that used to visit, you will notice some changes, and that it is a simpler menu, and that works …
We will return to sample more entrees and appetizers…
… moreI love the atmosphere, as I did before…
Waitress was prompt, quick to refill our water and professional…
Appetizers
Baked shrimp scampi.. exquisite, excellent flavors, this is perfection..
Meatballs..ah the aroma, moist, delicate, strong flavor but not overpowering, simply delicious..
Minestrone soup… loaded with nuggets of happiness.. a somewhat subdued flavor, but it’s aroma lingers in the throat, I love it, my wife not as much, but that’s ok..
Entrees..
Italiano classic combo ( for both of us, usually this doesn’t happen..lol)…
Starting off this combo,
the chicken parmesan very good, perfectly breaded, the sickness is perfect it’s not beaten too thin and very good flavor.. perfect cheese to chicken ratio..
Now the fettuccine alfredo… noodles are cooked perfectly, the flavor is good…
Finally the lasagna Bolognese. Very well done….
We feel that the meatballs were the star of the show. Everything was excellent, but there was something about those, delicious…..
Final thoughts, I knew Dino, we rode together a few times.
So this was not my normal review, I wanted to feel that the passion was still here, that it lives up to the old LoSole, it does…
Are things different, yes, but the biggest difference is the menu, and for those that used to visit, you will notice some changes, and that it is a simpler menu, and that works …
We will return to sample more entrees and appetizers…
jeff frazier
A new owner operated restaurant! Some of the menu items have been retained as well as some fresh additions. Service was spot on, courtesy friendly and polite as well as very professional! The food was absolutely delicious, scallops were the best we have had. Pasta was perfectly prepared. House wine was very good ! Will recommend to anyone wanting to dine on fine Italian cuisine.
… moreEric Yarwood
Our first time here. Bonus: we could make a reservation online for 2 people. We ordered the calamari. It was just ok. A bit rubbery. The house salads were good sized and tasted good. Our entrees, a baked manicotti and the pasta mia with scallops, shrimp and cheese filled ravioli in a lobster sauce were both excellent. Servings are still large, but not huge troughs like it was in the Lo Sole days. And that’s good! Only one extra meal.
… moreMalachi Sayles
We were very let down by the food and service. The bread came out uncooked then took a very long time to get more. The caprese salad didn’t come with all the ingredients and the waiters response was that they were out after receiving the dish. The main corses were not great chicken seemed precooked and bot worth the price. We ordered crème brûlée for desert and the sugar was still sugar on top and not burnt like it should of been the took it back and kept the old whip cream on top and burnt only one side but still not done enough. I paid 52 for the meal and would have enjoyed fast food more than my meal there. I won’t be returning but hope they take constructive criticism to make a more enjoyable experience for others in the future.
… moreAlayna Christensen
Chose to come here today as January 4 is National Spaghetti Day and I got their spaghetti and meatballs. Very very good.
I also enjoyed their bread service with the roasted garlic and bruchetta tomatoes, and optional olive oil and balsamic vinegar on the table.
Everything was excellent and I am so glad I came. This was my first time since they reopened after Lo Sol Mio.
Their Lemoncello Cream Cake may be the best lemon dessert I have had in this city.
I will definitely be back.
… moreI also enjoyed their bread service with the roasted garlic and bruchetta tomatoes, and optional olive oil and balsamic vinegar on the table.
Everything was excellent and I am so glad I came. This was my first time since they reopened after Lo Sol Mio.
Their Lemoncello Cream Cake may be the best lemon dessert I have had in this city.
I will definitely be back.
Wai Chan
Service was friendly and professional.
It’s rated as fine dining, but it’s more an old classic styled restaurant. They have a dress code but it’s no hats, no sleaveless shirts and no cutoff shirts. You can wear jeans here.
Shrimp scampi 4.5 stars…?
I didn’t really care for the toast with it, felt it tastes better on its own.
Veal marsala 3 stars
Wasn’t a big fan of this. The pasta and greens were a 4
Lasagna 4.5 stars
Fettuccine alfredo 4 stars
Chicken parmesan 4 stars
This was a great trio option
Pesto pasta
I don’t prefer these noodles. It felt a bit dry yet it was still oily.
The flavor was good though. 3.5 stars. If they changed the noodles it might get a higher rating?
Stratiatella soup 3 stars
I didn’t try the salad but my friends told me it’s pretty standard.
Parking is available in a medium private lot. They have a banquet hall across the way.
… moreIt’s rated as fine dining, but it’s more an old classic styled restaurant. They have a dress code but it’s no hats, no sleaveless shirts and no cutoff shirts. You can wear jeans here.
Shrimp scampi 4.5 stars…?
I didn’t really care for the toast with it, felt it tastes better on its own.
Veal marsala 3 stars
Wasn’t a big fan of this. The pasta and greens were a 4
Lasagna 4.5 stars
Fettuccine alfredo 4 stars
Chicken parmesan 4 stars
This was a great trio option
Pesto pasta
I don’t prefer these noodles. It felt a bit dry yet it was still oily.
The flavor was good though. 3.5 stars. If they changed the noodles it might get a higher rating?
Stratiatella soup 3 stars
I didn’t try the salad but my friends told me it’s pretty standard.
Parking is available in a medium private lot. They have a banquet hall across the way.
Jonathan D Miller
Lo Sole Mio is an old, traditional Italian restaurant that is totally worth a visit if you’ve never been there before. The staff is always friendly. The portions are huge. The roasted garlic is included for free with the buns. It is absolutely an amazing experience every time. The minestrone soup is literally the best thing ever. You need to try it. If you try nothing else, try the minestrone. If you didn’t try the minestrone here, you have an experienced Lo Sole Mio!
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