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54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high-quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price. 54th Street welcomes you for all occasions.
Chain offering a broad American menu & drinks in a relaxed setting with kitschy, eclectic decor.
Address and Contact Information
Address: 3645 W University Dr, McKinney, TX 75071
Phone: (469) 293-1954
Website: https://www.54thstreetgrill.com/
Menu Photos
Order and Reservations
Reservations: 54thstreetgrill.com
Order: Order online
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Reviews
D King John
Everything about this location was great. Went on a Saturday afternoon and was seated quickly.
Atmosphere & service were top notch.
Food was great, we got the 2 for $40 which included appetizer, 2 entrees, & dessert.
Even the bathroom was gleaming.
This one’s a keeper and will be back.
… moreAtmosphere & service were top notch.
Food was great, we got the 2 for $40 which included appetizer, 2 entrees, & dessert.
Even the bathroom was gleaming.
This one’s a keeper and will be back.
Aldo Quevedo
This restaurant became one of our favorites from the moment we walked in. Their menu is extensive, so we need to return to try something else. I got the Triple Stacked Club Sandwich, prepared with the thickest slices of bacon I can remember having. It was delicious. And my wife ordered the California Bleu Chicken Salad: big portions, fantastic taste, and impeccable service. We will definitely come back.
… moreYeray Penaloza
amazing service , food was great! Shout out to Tori our waitress and Gordon our cook! 5 ⭐️ restaurant. Really affordable and worth the money!! Definitely recommend!
… moreNose2wind
Friendly, attentive service. Food was surprisingly good. Wide variety of selections. Interior was very upbeat. Outside seating was nice. I would return.
… moreMaria G. Tinedo
Tried this place today for a little Mother’s Day treat with my daughter.
I was happy to see only a 10-minute wait, which was a pleasant surprise for a holiday. The vibe was nice—typical sports bar style but felt more family-friendly and relaxed, which I appreciated.
We weren’t too hungry, so we ordered light: the beef nachos, fried pickles, and a key lime pie to-go.
• Nachos: Unfortunately, these were a miss for me. Flavor-wise they weren’t bad, but the toppings weren’t well-distributed—mostly dry chips with very little to balance them out. No visible beans either. I’d give them a 4/10.
• Pickle Fries: I really wanted to like these, but they were overwhelmingly salty. Since pickles are already salty, the breading needed to balance, not amplify it. Sadly, they were inedible—2/10 for this one.
• Key Lime Pie: The flavor was nice, but the crust completely crumbled apart. It lacked the structure to hold the pie together—almost like it needed a better binder. More of a dust than a crust, which was a bit disappointing.
I usually try to avoid chain spots for this reason—lesson learned.
That said, I have a feeling this place probably nails burgers, fries, and wings. I’d consider giving it another shot and ordering what they’re really known for.
Our server was polite and presentable, though a bit hurried even though the place wasn’t packed. My daughter tried to chat with her, which was sweet, but it didn’t quite land. Still, she was courteous and professional.
Overall: lovely time with my girl, but food was a miss this time.
Grateful for the moment, but not rushing back—unless it’s for burgers.
… moreI was happy to see only a 10-minute wait, which was a pleasant surprise for a holiday. The vibe was nice—typical sports bar style but felt more family-friendly and relaxed, which I appreciated.
We weren’t too hungry, so we ordered light: the beef nachos, fried pickles, and a key lime pie to-go.
• Nachos: Unfortunately, these were a miss for me. Flavor-wise they weren’t bad, but the toppings weren’t well-distributed—mostly dry chips with very little to balance them out. No visible beans either. I’d give them a 4/10.
• Pickle Fries: I really wanted to like these, but they were overwhelmingly salty. Since pickles are already salty, the breading needed to balance, not amplify it. Sadly, they were inedible—2/10 for this one.
• Key Lime Pie: The flavor was nice, but the crust completely crumbled apart. It lacked the structure to hold the pie together—almost like it needed a better binder. More of a dust than a crust, which was a bit disappointing.
I usually try to avoid chain spots for this reason—lesson learned.
That said, I have a feeling this place probably nails burgers, fries, and wings. I’d consider giving it another shot and ordering what they’re really known for.
Our server was polite and presentable, though a bit hurried even though the place wasn’t packed. My daughter tried to chat with her, which was sweet, but it didn’t quite land. Still, she was courteous and professional.
Overall: lovely time with my girl, but food was a miss this time.
Grateful for the moment, but not rushing back—unless it’s for burgers.
Tamara Strive
We enjoyed hanging with friends and the food was so good especially the salad! Was perfect and I’m not always one for salads.
… moreTif
This will be one of my longer and favorite reviews to write!
We aren’t from around there but decided to have dinner before we left town and I seen cofort food and drafthouse so we stopped. We couldnt decide if we were underdressed or not lol. The atmosphere is very clean but fun amd interesting. The presentation and speed of the staff(mostly our server Tori) and the amenities are 10/5 star is why we thought we might be underdressed(we were in sweats lol). But we were treated no different than any other guests. We expected a way bigger bill but the prices were not bad at all. Especially since the servings are not skimpy like most places and the ingredients were fresh and flavor was very good! Our server was Tori and she was training someone that night but was still on top of her game! As a fellow server I know what her job is like and She is an asset as a server! She wasn’t hovering her tables but was watching and reading them, anticipating their needs the entire time. We will definitely be back when in that area!
… moreWe aren’t from around there but decided to have dinner before we left town and I seen cofort food and drafthouse so we stopped. We couldnt decide if we were underdressed or not lol. The atmosphere is very clean but fun amd interesting. The presentation and speed of the staff(mostly our server Tori) and the amenities are 10/5 star is why we thought we might be underdressed(we were in sweats lol). But we were treated no different than any other guests. We expected a way bigger bill but the prices were not bad at all. Especially since the servings are not skimpy like most places and the ingredients were fresh and flavor was very good! Our server was Tori and she was training someone that night but was still on top of her game! As a fellow server I know what her job is like and She is an asset as a server! She wasn’t hovering her tables but was watching and reading them, anticipating their needs the entire time. We will definitely be back when in that area!
Kimberly Parker
I visited McKinney’s 54th Street Restaurant on Super Bowl Sunday around 7:00 PM, and unfortunately, the experience fell well below expectations.
I was initially hesitant to dine here due to the restaurant’s three-star Yelp rating, but I decided to give it a chance—thinking that at the very least, the appetizers would be decent. While the food itself was mid, the service was the most concerning part of the visit.
Our waitress (initials: KJ) was unfriendly, short, and inattentive throughout the meal. When my sister asked that her wings be taken back because they tasted off, the waitress removed the plate without once asking whether she would like a replacement or something else. The same situation occurred with my niece. I have genuinely never experienced service where multiple dishes were sent back without any attempt to make things right or even basic follow-up.
Initially, I wondered if this was simply her personality, but that assumption didn’t hold—she was noticeably friendly and outgoing with the table seated directly behind us. We were polite, patient, and respectful the entire time, which made the difference in treatment feel especially uncomfortable.
Despite all of this, I still left an 18% tip, even though the level of service more accurately reflected a 12–15% experience. When people are spending their money—especially during these times—basic customer service should be a given.
Additionally, the restaurant appeared to nickel-and-dime customers. We were charged separately for every side of ranch, including very small portions (e.g., 2 oz). At one point, while trying to be helpful, I stacked plates for the bus staff. In doing so, the busperson took my plate even though I was still waiting on a ramekin for a full side of queso (innocent mistake). When I informed the waitress and said I would need to order another since it was removed prematurely, I was charged for it as well. That felt unfair and avoidable.
Overall, this was a strange and disappointing visit. While the food itself wasn’t terrible, the service issues, lack of care, and rigid approach to customer experience overshadowed the meal entirely. I hope management takes a closer look at service consistency, communication, and guest recovery—because those elements matter just as much as the food.
… moreI was initially hesitant to dine here due to the restaurant’s three-star Yelp rating, but I decided to give it a chance—thinking that at the very least, the appetizers would be decent. While the food itself was mid, the service was the most concerning part of the visit.
Our waitress (initials: KJ) was unfriendly, short, and inattentive throughout the meal. When my sister asked that her wings be taken back because they tasted off, the waitress removed the plate without once asking whether she would like a replacement or something else. The same situation occurred with my niece. I have genuinely never experienced service where multiple dishes were sent back without any attempt to make things right or even basic follow-up.
Initially, I wondered if this was simply her personality, but that assumption didn’t hold—she was noticeably friendly and outgoing with the table seated directly behind us. We were polite, patient, and respectful the entire time, which made the difference in treatment feel especially uncomfortable.
Despite all of this, I still left an 18% tip, even though the level of service more accurately reflected a 12–15% experience. When people are spending their money—especially during these times—basic customer service should be a given.
Additionally, the restaurant appeared to nickel-and-dime customers. We were charged separately for every side of ranch, including very small portions (e.g., 2 oz). At one point, while trying to be helpful, I stacked plates for the bus staff. In doing so, the busperson took my plate even though I was still waiting on a ramekin for a full side of queso (innocent mistake). When I informed the waitress and said I would need to order another since it was removed prematurely, I was charged for it as well. That felt unfair and avoidable.
Overall, this was a strange and disappointing visit. While the food itself wasn’t terrible, the service issues, lack of care, and rigid approach to customer experience overshadowed the meal entirely. I hope management takes a closer look at service consistency, communication, and guest recovery—because those elements matter just as much as the food.
Lindsey Swygart
The food is always good! I took my parents here today for the first time, they like it too! My dad had wings and fried mushrooms my mom had a double burger and soup . All of it was delicious!! Good family environment and always great service and a good variety of choices thank you
… moreRajiv Pillai
Great place for a casual meal or a drink. Loved the Calamari that were cooked to perfection. The service was warm and amazing. If you wear black shirt and blue jeans, you would blend in with the staff just saying
… more