

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
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Fast Food in Danville, IL at 101 N Bowman Ave | McDonald’s
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Reviews
Arrived to no staff at order counter and resorted to the only working self-order kiosk. This ordering method takes more time to navigate and during the process witnessed two other customers get their orders in before I submitted my order (they did arrive after us).
After placing my order I visited the restroom. These facilities were dirty and no toilet paper – a parents worst nightmare. I went out and waited – again – for someone to come to the ordering counter so I could share that I needed toilet paper. The staff member hollered for a colleague and never came back with toilet paper… I ended up using food napkins from the drink fountain station.
Food order was a very long wait. During this wait I watched multiple employees doing the same task (restocking apple juices) which seemed redundant and also gave the impression that there was no sense of urgency in serving guests.
The floors throughout the restaurant were slippery and greasy feeling. The play place was open, but we didn’t use it.
After a long ordeal we got back on the road after eating quickly – 45 minutes later! The kids and I felt let down by the experience.
Update. Still nothing good. Got fries without salt because of previous experience. As far as the sandwich goes, a Picture is worth 1000 words (see 5000 words of pictures posted). Got spicy deluxe crispy chicken. Was literally thrown together. Unfortunately, the left over, unexpected salad left in sandwich box was not appealing, thus, I have no words…
Umm, mom said if you can’t say nothing good, don’t say nothing at all. So I have little to say. The fries are good when they aren’t over-salted(rare). I wish someone would train them all how to salt fries correctly. Crew needs to learn what excellence and a sense of urgency is in a fast food environment, and that goes for all the McDonalds in the area. When they get it right (30% of the time) its good! Like Forrest Gump said, “that’s all I have to say about that.”
p.s. They act like some things are rocket science and too hard to do or cant be done, i.e. I ask for a breakfast burrito w/o sausage(cutting down on pork) they say it cant be done, but how hard is it to take burrito, slap a pc of cheese and a premade scrambled egg on and wrap it up? Guess I’m a genius and so is the McD’s lady in Champaign who did it w/o a problem. Fin.
I don’t usually do this but I’m very upset with this.
And they also taste very old.