
Funky, art-filled chain pizzeria featuring craft beer, calzones & creative stone-baked pizzas.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 340 W Ponce de Leon Ave, Decatur, GA 30030
Phone: (404) 826-1740
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
Update: I got an automated apology email and offered it offered me a boilerplate $25off coupon for my next visit. Note: I paid $70 and waited an hour for inedible half-cooked garbage! lol. They must need the $ more than I do.
I arrived to pickup my pizza 10 mins early, at 615. Was told it would be ready in time. Noticed numerous issues with other pickups – delays, but by 10-15 mins max. After 20 mins, I asked where the food was and it was clear they’d forgotten. Then they had to “remake it so it was fresh”, and it had “5 mins left to cook!”. After another 15 mins, they apparently had to start over again. By that time I’d been there around 40 mins. People who’d come in to eat after I arrived were wrapping up and paying their checks. Then around an hour in, the GM came to tell me he’d “take care of me next time”, but that was all he could do since we pre-paid.
Another 10 or so minutes and they came out to let me inspect my pizzas which looked mediocre but i had to take and go. In the endI pulled out and left at 717 – so it took me over an hour to get a couple Pizzas that were supposed to be ready when I arrived. Gets better…
Upon arriving home one was cold/had been sitting throughout the debacle, and the other was less than half baked. It took another 15 minutes in the oven at 375 to be crisp enough to lift. The picture I’m sharing is what happened to one of the pieces we tried to get on a plate. Like raw dough. Our meat balls were honestly disgusting too. Looks like a bowl of…well, you can see…
Something’s been off at this place for a long time, but tonight there must’ve been 25-30 people working (really), and most seemed completely out to lunch. All friendly, just out of it.
The fact that the GM didn’t come back and say “hey, thanks for the patience! We’ve refunded your money. Sorry for the hassle!” is so screwy it’s hard to imagine. But I’m not the guy who’s going to scream at staff, or the manager for that matter. Wondering if they’ll attempt to resolve this after the fact, but you can’t charge $70 for two pizzas unless you have your ish together.
Unfortunately, the experience didn’t quite live up to the anticipation. When my family and I arrived, there were only a few other parties inside, yet it still took close to 10 minutes for a server to come to our table. The pizzas were just average, and overall the vibe felt off. At times, it almost seemed like our presence was an inconvenience rather than welcomed.
I’m a big fan of Mellow Mushroom, which made this especially disappointing. The excitement of seeing the revamped space faded pretty quickly once we were seated. I’m hopeful that as the reopening settles, the customer service and overall experience will improve, because I’d really like a reason to return in the future.
What stood out most was how genuinely welcoming and thoughtful they were. It made the entire meal feel special and enjoyable. This level of service isn’t something you see every day, and it reflects very positively on your team and the overall culture here.
Please pass along our appreciation. Ellis truly made a difference in our visit. We will definitely be returning and recommending your restaurant to others.
The hockey game was on for people wanting sports, the restaurant was clean and staff was friendly.
I placed a curbside order and waited 10 minutes outside while the restaurant was practically empty (three patrons total). I called twice and spoke to the one employee handling phones and pickup. She was clearly overwhelmed and told me she was alone at her station and couldn’t leave, but would try to get help.
When I finally walked inside with my toddler to ask for a manager, I saw three other employees — including the manager — sitting or eating while the one employee I spoke with ran around doing everything.
This wasn’t a rush or a staffing issue. It was a management issue. Watching one employee struggle while leadership sat by was unacceptable. If curbside is offered, someone should actually manage it.