Jack Price
I have been here twice and honestly everything has been amazing from the service to the food. I cannot express how impressed I have been with my visits. I live an hour away and will definitely continue to come out this way to enjoy this spot. A MUST TRY….
… moreWill Bowers
This is part of a letter I sent after they catered my mothers memorial service. “My communication with Adam was excellent. He was very responsive and friendly throughout, and was even great with a last minute change to the plan. He made the business side of things absolutely seamless. The team showed up well before our event start time, and were very professional and friendly. They interacted well with our team and were set up and ready to go with time to spare which was a huge load off my mind. The food was excellent (as it always is with y’all) and the service was top notch. I was able to watch them work for a few minutes and it really made me happy that they were engaging with our guests, not just going through the motions. I received multiple compliments from our guests as well regarding how great they were. That brings me to Marlie. She did an incredible job, and went above and beyond in my opinion. I was getting pulled in 1,000 different directions, and didn’t have a chance to sit down and eat during the event. She was paying attention to the point that she noticed that and came and found me as they were packing up and asked if she could put a plate together for me. I said yes, which when I was younger meant they would just throw a bit of everything in there and be done. She asked me exactly what I wanted and got it all together for me quickly. When I got to the hotel that night I didn’t have to eat microwave crap so I really appreciated that. From start to finish we couldn’t be any happier, so thank you guys for a perfect experience.
… morePriscilla Short
Best Tex Mex we’ve had out here yet! So close to home and the ambiance is great, it’s lively and always playing music and sports. Family friendly and great for a date night. We usually order the fajitas and their margs have different variety of flavors. The customer service is on point here! Highly recommend. Shout out to BB Jordan she was our server and she recommended a few great things in the menu that we tried!
… moreJordan Smith
We eat here weekly now, can’t pass up the fajitas. Highly recommend the Delicioso Platter for a family table…if you want a treat add the Shrimp Brochette.
… moreGina Guerra
First time here and I am pleasantly surprised. The food, Fajita Nachos, were very good. Portion size was small but it was plenty for me, considering I had a chili con queso also. Sweet tea was awesome! Service is very attentive and atmosphere is good. I will definitely be visiting again.
… morejennifer McDonald
Always great food! Our server let us know she was new and we were not in a rush, so it was perfect. She did great! It was for our Christmas with friends. Warm, cozy atmosphere. We sat in nice rouge d booth in the corner, plenty of room. Definitely be back!
… moreSophie
Very disappointing. Me and my boyfriend had gone right before the dinner rush. I had ordered enchiladas and he got fajitas. The chips and salsa were promising and the service was very friendly, but it was our main dishes that were inedible. We are not picky eaters. We are very money cautious and so even if it’s not great we will still finish our food but we couldn’t even get two bites in before we wanted to spit it back out. My enchilada sauce tasted like canned dog food/canned enchilada sauce and my boyfriend’s fajita meat was spoiled. It was burnt and grey on the inside not to mention our food did not come out hot even though there was practically no one else in the restaurant besides us. The rice and beans were fine but they tasted again like they had come out of a can. On a busy day this can be understandable but the restaurant was empty and multiple employees were standing around talking/taking a break. After realizing my boyfriend’s fajita steak was rotten we quickly asked for the check and rushed out. Again the staff was very nice and quick and personable, but whoever was in the kitchen that day should be fired for serving what we got. And we still ended up paying $60. We maybe will try again here in the future, but we definitely agree that this place is severely overhyped and not worth the price at all. Save your money and your time because this is not Tex-Mex.
… moreHeather Pahlman
The waitress was nice had a good attitude until the it was time to receive my ticket. The atmosphere is family friendly, but just very loud for a small spaced area. It was hard to have a conversation with my family sitting across the table. It was just too busy at the time I went. My queso came out cold. My main meal came out great.
… moreGeorge Vernau
Red River Cantina has been one of my favorite restaurants for a while now. It has lots of available seating, and the interior is decoratednicely, with lights strewn along the ceiling, antlers on the wall, and plants in elaborately detailed pots. The service here is great, and our waiter tonight was very friendly and helpful. After ordering our food, we didn’t have to wait long, and the food came out much quicker than usual. The food here is delicious and filling. I ordered the Brisket Enchiladas, two enchiladas filled with warm brisket and topped with sour cream, a subtle barbecue sauce, and chopped-up avocado. The sauce combination is surprisingly sweet, and it mixes perfectly with the brisket. My little brother ordered the kids cheese quesadillas, which he said tasted good. However, he was not pleased with the charred dots on his tortillas, a feature generally enjoyed by most people but a possible disappointment for younger children. The chicken fajita quesadillas are one of my favorite dishes, as they are very cheesy with chunks of chicken inside the warm tortillas. I was sad to learn that they replaced their combos with a system of choosing different dishes to form your own combinado. There used to be a dish that only cost $18 called the Monterrey, which consisted of two enchiladas plus three cheese quesadillas (and rice and beans, of course). Sadly, they removed this menu item, but there are still many delectable meals that you can eat. One great feature of the restaurant is that the salsa is always warm, contrary to the usual cold salsa. They also bring out a tasty green sauce upon request, in which you can dip the warm, crunchy chips. Overall, this is a restaurant that you must try, and don’t forget to grab a mint on your way out!
… moreLydia Orr
Got there went it first opened so service was great! Ordered Nachos Tampico and Brisket enchiladas. It came with a drizzle of barbecue sauce. It was good if you want a mix of barbecue in your enchiladas. Nachos were huge and so good!! Other great choices on the menu so more to try!
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