Bob Evans

  3.9 – 1,540 reviews   • Family restaurant

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Visit Bob Evans in Benton Harbor for a taste of America’s Farm Fresh. Our family restaurant offers a diverse all-day menu featuring signature breakfast, lunch, and dinner options. Enjoy our hearty breakfast platters, savory lunch sandwiches, and homestyle dinner entrees. Choose from dine-in, curbside pickup, delivery, or takeout to enjoy our offerings at your convenience.

Casual chain started on an Ohio farm & known for hearty family-style meals & a country vibe.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bob Evans 49022

Hours

Tuesday7 AM–9 PM
Wednesday7 AM–9 PM
Thursday7 AM–9 PM
Friday7 AM–9 PM
Saturday7 AM–9 PM
Sunday7 AM–9 PM
Monday7 AM–9 PM

Address and Contact Information

Address: 2254 Pipestone Rd, Benton Harbor, MI 49022

Phone: (269) 925-0004

Website: https://www.bobevans.com/locations/benton-harbor?utm_source=google&utm_medium=local&utm_campaign=222-Benton-Harbor-MI

Menu Photos

bobevans.com

Photo Gallery

Related Web Results

Benton Harbor – Bob Evans

Welcome to Bob Evans in Benton Harbor, MI. Whether you’re in the mood for our famous farmhouse breakfast served all day, a juicy burger, a fresh salad, or one …

Menu | Food Delivery Near Me with Dine In & Carryout – Bob Evans

The Bob Evans farmhouse kitchen is open and ready to serve you a farm fresh breakfast, lunch, and dinner for delivery, carryout, or dine in.

Bob Evans | Benton Harbor MI – Facebook

Enjoy breakfast, lunch or dinner at a great price from Bob Evans, the home of America’s Farm Fresh!

Reviews

Walter Grogan
I’m a truck driver who was very much looking forward to eating here because they’re always packed at all their locations and this was the 2nd time in my life I’ve ever been able to !

I should’ve gone to bed .

Came in an 1.5 hrs before they closed, they had 3 tables. One was a larger party of 6-7 and I think at least 2 servers.

I wasn’t in a rush but took 20 minutes for my food to arrive ( she never did give me my banana bread!!) never asked how it was .. no question about a refill of my drink .. oh and I had to ask for silverware when she brought my food!!

The food , mediocre at best . No lemon for the lemon chicken breast plate.. and the absolute smallest and thinnest chicken breast I’ve ever seen at a sit down restaurant!

I ordered a to go meal that I could heat up and it came with eggs/American fries ( that were extra ) and an extra order of sausage as one came with the meal…)
And 1 lemonade..

$31 bucks .. and they gave me bacon instead of you know the sausage they’re most famous for ..

I called after I saw my to go order, manager was very nice but it’s apparent to me whomever owns this restaurant works the guy to death .. I’d heard him say he had come in at 4:30 am that morning for a catering order ( he was chatting with what I think were regulars)
and was closing the restaurant tonight!!

And had to open the next morning…
Friendly professional manager you should be proud of but indifferent staff in my opinion.

Invest in better training or better employees for service positions .

It’s a shame as this experience has made me never want to return to one their restaurants in the future!!

10 stars for the underappreciated manager!!

Pics posted
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Cortney
It took 40 minutes to get served as a party of two ordering an omelet and biscuits and gravy. The location did not seem particularly busy at the time, about 10am on a week day. Food was low-average quality. Waitress was nice enough, though not super attentive.
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D.J. Murphy
Excellent service. Greeted right away. No wait to sit, even on Saturday. Got a small booth as my choice.

Server was prompt. Got my drink, few minutes to decide on my order. All good things.

Breakfast cane out just as I ordered it.

All good things. I will be back when I’m in the area!
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Johnny “El Dred” Gato
5+5+5+

Alexis was our server, and the manager Kay actually cooked our meal because she was the only one in at the time. Besides Alexis.

My son had the omelette with almost everything but the kitchen sink, and I just had the steakhouse burger with fries. Alexis kept coming and checking, kept our glasses full, and I would have to also mention, the food was piping hot. I actually had to let it cool for a minute before I could eat it. He establishment was well stocked and clean, the bathrooms were clean at least the men’s bathroom lol. And you know what they say, clean bathrooms equal clean kitchens.

As you can see, I’ve been doing this for a while. I’m a level 10 and have hundreds of reviews. And for the life of me, I cannot understand why this establishment was so sparsely attended. I’ve been to many many restaurants, nowhere near as respectable as this, so I’m just wondering why it’s not packed. That’s a shame, people will drive forever to go to a place that’s not as good because it’s out of their particular area. Do yourself a favor and stop in here, it’s the real deal.
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Sara Mills
Came into Bob Evans last night with my family and to say everything was amazing is an understatement. I have seen the cook before her food is always picture perfect. The honey butter chicken is a most try as long as she is cooking. She takes pride in her food and it shows. The manager and our server were nothing but smiles made us feel welcomed. We will definitely be back at night, as long as these same ladies are there. If you want to have a good experience visit this location at night. Seems that mornings are a struggle from our last visit prior to this one.
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Natalie Smith
They serve liquid plastic for butter.
Banana bread was awful after I ordered a biscuit! Food took extremely long to prepare, and when it finally came, I was told it would take another 15 min for the biscuit, I thought, wow, I just waited 25 min for breakfast. Why weren’t the biscuits made during the wait? The protein bowl was good, but very few veggies. I will not return!
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Raychel R
I would highly recommend Bob Evans restaurant! Our waitress was super sweet and it kind of had a store/diner vibe. We ordered the honey butter chicken… oh my freaking God it was so delicious. I also ended up scoring a T-shirt, they had a sale going on for $5! It was right through the parking lot at our hotel and was super convenient and turned out to be delicious as well.
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Brian Giles
As the Project Manager for a large group working at a local power plant, we were notified late Wednesday that the meal that was to be provided for Thanksgiving was not going to be happening.

I had 60 of the hardest working and most dedicated folks working for our company on Thanksgiving, many of whom are hundreds of miles from home. The fact that they are here without a plan for a nice meal was devastating to me.

Bob Evans saved the day!! I called and spoke to the manager at this location (I apologize for leaving his card in my vehicle so I can’t thank him by name) at 7:45 in the morning, and he was able to provide 60 wonderful Thanksgiving meals for our crew at 11:30 that morning.

While we all appreciate a great meal, it meant so much more to myself and our crew. This was truly a wonderful effort and is appreciated more than you could ever realize. While working for months away from home, 6 days a week for 13 hours a day, the small things make a huge difference, and something like this is not small, so it made a tremendous impact for our entire crew.

From our Siemens Energy crew here in Covert, Thank You to the entire Bob Evans Team at the Benton Harbor location. YOU SAVED our Thanksgiving!!
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Kerry Gedge
My crew is working at Palisades over Thanksgiving. The plant promised us lunch but…. for whatever reason, backed out.
Our boss made numerous calls on a quest to find us Thanksgiving dinner.
Thank you all so VERY MUCH for coming through with that LARGE Order!!!!
It was the BEST Thanksgiving dinner I’ve ever had at work, which have been too many.
I hope your entire staff have a GREAT HOLIDAY, knowing their work helped those of us working away from home feel better.
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Lucy Love
Four of us ate here today. The service was terrible but at least the girl was nice. My friend had to ask for her drink refills each time. It took forever for someone to even come over and take our order but then when we got our food, three out of four had a bad experience. My friend ordered the chicken fried steak $8.99 meal. One server had started taking the order and then the other one came and finished it. She was brought a dinner plate with chicken fried steak that has two steaks on it. She said hey, I did not order this I ordered the 899 meal and the girl said well the other person just wrote down Chicken Fried steak. She had to ask for the manager to adjust the price. Her mashed potatoes were cold and her green beans were just okay.. I ordered the Community sampler breakfast. One egg, two pieces of bacon and I ordered mine with toast. My friend with the chicken fried steak had biscuits. We weren’t brought any butter or jelly or anything. All of that was fine but it took about 10 more minutes for my French fries to come out. And then there was just a tiny handful. We had to go hunt down the sauce that was requested. My friend asked for a manager but the manager didn’t come. However the server came back and showed us the receipt where He adjusted the price to be $8.99 as it should have been. And then they didn’t charge me for my French fries. So at least the manager trying to make it right but the service was not very good. The boats were very dirty with stains. Come on manager you can do better than this. You’re not even trying in This falls on the manager and not anyone else. It look like they’re only two people out front. My food was okay at best. My friends chicken fried steak looked kind of gross. Pale and soft. Yuck. Then the other two guys one of them got bacon cheeseburger and the other one got biscuits and gravy. The one with the cheeseburger I had no complaints at all. He had fries as well and ate everything on his plate. The plate with the biscuits and gravy came with home fries and they were basically almost black they were overcooked so bad. He didn’t want to send them back because he didn’t want to be a bother. Also the biscuits and gravy barely had any gravy on it. Why skimping like that? There’s so many other places people can go eat. We’re not going to go back to this when it Benton Harbor but we will go back to the one in Holland or kalamazoo. They are both great all the way around.
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