Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you. Bringing people together in a convivial atmosphere of laughter, warmth, and lively conversation is our specialty and providing the highest quality of seafood and steak with impeccable service is our mission. At Tanaka of Tokyo, diners are always Honored Guests. Join us soon and discover why we are The Best Japanese Restaurant in Hawaii.
Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 2250 Kalākaua Ave 3rd Fl, Honolulu, HI 96815
Phone: (808) 922-4702
Website: https://www.tanakaoftokyo.com/
Menu Photos
Order and Reservations
Reservations: tanakaoftokyo.com
Photo Gallery
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Tanaka of Tokyo Central · OVERVIEW · Waikiki Shopping Plaza, 3rd Floor 2250 Kalakaua Ave., Honolulu, HI 96815 (808) 922-4702 · Business Hours: Dinner – 5:00 PM – ( …
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Tanaka of Tokyo Central offers a dynamic teppanyaki experience with “great food, great service, awesome chefs” that entertain guests. Known for “delicious and …
Reviews
Nick Vincente
Our experience at Tanaka of Tokyo in Waikiki was outstanding from start to finish. The restaurant has a lively, welcoming atmosphere, and the staff was warm and attentive. We had a reservation for a party of eight, and they were ready for us as soon as we arrived—seamless and well-organized.
The food itself was excellent—we ordered a mix of their offerings, including steak and shrimp, and everyone at our table left happy and full. But what really made the night unforgettable was our chef, Roel.
Roel wasn’t just a skilled chef; he was the highlight of the entire evening. He brought incredible energy, humor, and charisma to the table. He seamlessly switched between English and fluent Japanese, which impressed us even though we didn’t fully understand—it just added to the authenticity and entertainment value. He also tied in pop culture references throughout the meal, keeping the whole table engaged and laughing. His friendly, outgoing personality made the dinner feel more like a show than just a meal, and it’s clear he genuinely enjoys connecting with his guests.
On top of that, the restaurant offered a professional photographer who took group photos during our meal. They gave us a few as keepsakes and offered additional ones for purchase, which was a fun touch to remember the night.
Overall, Tanaka of Tokyo delivered fantastic food, great service, and an unforgettable dining experience—thanks in large part to Chef Roel, who stole the show. If you go, I can’t recommend him enough!
… moreThe food itself was excellent—we ordered a mix of their offerings, including steak and shrimp, and everyone at our table left happy and full. But what really made the night unforgettable was our chef, Roel.
Roel wasn’t just a skilled chef; he was the highlight of the entire evening. He brought incredible energy, humor, and charisma to the table. He seamlessly switched between English and fluent Japanese, which impressed us even though we didn’t fully understand—it just added to the authenticity and entertainment value. He also tied in pop culture references throughout the meal, keeping the whole table engaged and laughing. His friendly, outgoing personality made the dinner feel more like a show than just a meal, and it’s clear he genuinely enjoys connecting with his guests.
On top of that, the restaurant offered a professional photographer who took group photos during our meal. They gave us a few as keepsakes and offered additional ones for purchase, which was a fun touch to remember the night.
Overall, Tanaka of Tokyo delivered fantastic food, great service, and an unforgettable dining experience—thanks in large part to Chef Roel, who stole the show. If you go, I can’t recommend him enough!
qlv assoc
Had a group dinner at the Waikiki location. As it is the holiday weeks, reservation is needed especially dinner time. Hosted by chef Cyrus. He is very entertaining with his kitchen skills, and jokes. Foods are marvelous. We had a good time to dine and watch chef Cyrus preparing dishes and performing several tricks.
… moreJonathan Chiang
Came here for a birthday dinner 530pm on a Friday. Wife and I shared the kotobuki set which was the right amount food for each of us.
Our food was cooked perfectly and the pace of the meal was spot on (hence the photos with half empty plates, food came out as a smooth rollout).
We were offered the Japanese A5 Wagyu for $30, which apparently is a brand new offering and was debuted that day. We had it cooked medium and it was perfectly cooked to temperature. It wasn’t too buttery as some wagyu can be, and maintained that great steak flavor. Definitely recommend!
The lobster was sweet and the scallops/shrimp (not pictured) were cooked beautifully and paired well with the steak. We opted for the blackened ahi appetizer and it was a great starter.
Our chef was entertaining without being overbearing (imo understanding the crowd is key to being a great teppanyaki chef). We had two unrelated parties of two but there were plenty of tables with bigger groups with vibes that fit their crew.
ごちそうさまでした! Thanks for the meal!
… moreOur food was cooked perfectly and the pace of the meal was spot on (hence the photos with half empty plates, food came out as a smooth rollout).
We were offered the Japanese A5 Wagyu for $30, which apparently is a brand new offering and was debuted that day. We had it cooked medium and it was perfectly cooked to temperature. It wasn’t too buttery as some wagyu can be, and maintained that great steak flavor. Definitely recommend!
The lobster was sweet and the scallops/shrimp (not pictured) were cooked beautifully and paired well with the steak. We opted for the blackened ahi appetizer and it was a great starter.
Our chef was entertaining without being overbearing (imo understanding the crowd is key to being a great teppanyaki chef). We had two unrelated parties of two but there were plenty of tables with bigger groups with vibes that fit their crew.
ごちそうさまでした! Thanks for the meal!
Snoodes
Very friendly service specifically our waitress Felicia and our chef Joseph. Food and drinks were both impeccable! Joseph kept the table alive with his humor and excellent personality. We will absolutely be returning to this establishment whenever we are in Hawaii. 10/10 HIGHLY recommended!
… moresherry elmore
Since we walked in the door they acknowledge me as a regular and made the experience that much better… the entire staff was amazing. The management was wonderful the hosts amazing and Christian the chef was beyond wonderful thanks so much everyone.. you all are so amazing we love u all so much… I feel so full and happy sad we live in california and can’t come at least every week but I know when we are here (about 4 times a year) we make sure we come ar least 1 time each visit if not 2 or more. We love you all.. food is beyond the best
… moreJoselinne Melgar
Had an amazing experience at Tanaka of Tokyo Japanese Restaurant! The food was outstanding and everything was fresh, flavorful, and cooked right in front of us. The drinks were also delicious. The chef was not only talented but also made the meal really fun and interactive. Great atmosphere, friendly staff, and delicious food. Highly recommend if you’re looking for a memorable dining experience! The owners were also very sweet and kind. Overall experience was a 10/10. Thank you!
… moreJess Melrose
We had a wonderful dinner and experience here on our final evening in Waikiki. Our Chef Cyrus was incredible. He was extremely friendly and also did some cool tricks with the utentils and the hot plate/food etc. the food was excellent, I probably could’ve shared with someone as the portions were large for me however all of our group was extremely satisfied. We had a range of the steak, teriyaki chicken and the lobster and all were excellent!! They even brought out a cake for our dad’s birthday. Overall a great dining experience and would highly recommend if you are in Waikiki and want to experience Tepanyaki.
… moreGloria Ganino
We choose Tanaka of Tokyo Central to celebrate our daughter’s 18th birthday and it was wonderful. We were seated on time and our family of 5 had our own table & chef. The Japanese Peach Sangria was amazing. Our water and soft drinks were refilled continously. Our dinners were delicious and prepared by Chef Rico with expertise, flare and humor, which we all loved. Kiyoshi served us well in a quiet and professional way, which we also loved. The staff sang happy birthday to our daughter and we enjoyed dessert that was included with our dinners. A photographer came around to take our picture. A postcard sized photo was included with our visit, but also purchased a 5 x 7 photo for $20 because it was such a nice memento. We will definitely go back the next time we are in Oahu.
… moreMelanie Barton
We had a fabulous time at Tanaka of Tokyo Central celebrating my in laws joint 70th birthdays. The hostess team was phenomenal, reassuring my 5 year old daughter who was afraid of the fire (really changed our dining experience as she became comfortable sitting at the table). Then our chef Roel put on a fantastic and engaging show, while cooking some delicious food. Next time we’re in Oahu we’ll be back!
… moreChester Ritchie
Our go to place when in Waikiki. Food is awesome and keeps coming. For this location, look for the elevator to the third floor off of Kalakaua ave. Servers are great, fun atmosphere and great food, what could be better!
… more