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Spacious, white-hued eatery coupling American fare & seafood dishes plus 12 types of oysters.
Address and Contact Information
Address: 135 Levine Avenue of the Arts #100, Charlotte, NC 28202
Phone: (704) 800-5680
Website: http://www.finandfino.com/
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Order and Reservations
Reservations: restaurent.comtripleseat.comopentable.com
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Related Web Results
Uptown – Fin & Fino
Fin & Fino is a social seafood house that celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring …
Fin & Fino | Social Seafood House | Charlotte, NC, USA
Fin & Fino is a social seafood house that celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring …
DINNER MENU – Fin and Fino
135 Levine Avenue of the Arts #100, Charlotte, NC 28202. Monday – Thursday. Lunch 11:30 AM. Monday – Sunday. Dinner 5:00 PM. . Instagram · Facebook. Subscribe …
Reviews
Robin Caltagirone
Edited to add (apologies) I did not realize that the entire menu is small plates – which explains the smaller servings!
Went to Fin and Fino for the first time. Have to give a shout out to the staff – the one constant at all of Jon Dresslers locations are the people. They are a lot of fun, they love their food, they take pride in what they do and it shows!
The people around us got the treatment, and I have to say it all looked amazing! There were no complaints whatsoever from anyone at the table.
As one would imagine – there was a great deal of fresh raw seafood as well as cooked. No surprise, it was fresh and excellent! 
I got the roasted beets and the heart of ribeye. Both were wonderful – oh my goodness the beef was so tender and flavorful cooked perfectly.
The beets, a personal taste? I wasn’t a fan of what might have been peppercorns on the beets? It just was too strong for me when I crunched down on two. I am a beet lover so just scraped them off – they were excellent.
The calamari was really good, as was of course the shrimp cocktail and crab dip. Always amazing!
The mussels in the pasta dish were minuscule and not alot of pasta – it was about the size of an appetizer to be honest. Now perhaps that is what it was meant to be but not enough to feed one person as a main dish. Still, very flavorful.
I have to admit that Dresslers and Chapter 6 are still my favorites – hands-down, but you obviously cannot beat the freshness of the raw seafood and – The Treatment – was such a fun experience! All the seafood dishes were great!
Some of the other appetizers looked wonderful – didn’t get a chance to try the mushroom sourdough toast, but it looked amazing, for me worth going back again. 
Clean inside, very busy and they have party rooms for anybody that would need one.
Everyone was too full to have dessert, but as you know, or in case you didn’t, they are all handmade from Joans Bakery to all the Dresslers eateries!
… moreWent to Fin and Fino for the first time. Have to give a shout out to the staff – the one constant at all of Jon Dresslers locations are the people. They are a lot of fun, they love their food, they take pride in what they do and it shows!
The people around us got the treatment, and I have to say it all looked amazing! There were no complaints whatsoever from anyone at the table.
As one would imagine – there was a great deal of fresh raw seafood as well as cooked. No surprise, it was fresh and excellent! 
I got the roasted beets and the heart of ribeye. Both were wonderful – oh my goodness the beef was so tender and flavorful cooked perfectly.
The beets, a personal taste? I wasn’t a fan of what might have been peppercorns on the beets? It just was too strong for me when I crunched down on two. I am a beet lover so just scraped them off – they were excellent.
The calamari was really good, as was of course the shrimp cocktail and crab dip. Always amazing!
The mussels in the pasta dish were minuscule and not alot of pasta – it was about the size of an appetizer to be honest. Now perhaps that is what it was meant to be but not enough to feed one person as a main dish. Still, very flavorful.
I have to admit that Dresslers and Chapter 6 are still my favorites – hands-down, but you obviously cannot beat the freshness of the raw seafood and – The Treatment – was such a fun experience! All the seafood dishes were great!
Some of the other appetizers looked wonderful – didn’t get a chance to try the mushroom sourdough toast, but it looked amazing, for me worth going back again. 
Clean inside, very busy and they have party rooms for anybody that would need one.
Everyone was too full to have dessert, but as you know, or in case you didn’t, they are all handmade from Joans Bakery to all the Dresslers eateries!
Natalie Ramos
I love the Ambience beautiful artwork and the Chefs cooked right next to us so that was comforting our Waiter Max was delightful and made us all feel special as we celebrated my friend’s birthday. The bathroom was clean and they Valet our Parking so that was also nice. I got to sample a lot of Seafood they had a good variety and Oysters that was very delicious the price was steep and did not match the quality or quantity of food served so that was not so good but if you’re looking for an appetizer size serving it will be perfect and if you want unique Circus drinks your in the right spot we got big desserts of three different cakes so that was a plus to end the night so check it out and definitely ask for Max!
… moreJonathan Barfell
We had an early Valentines date and tried out Fin & Fino for dinner. We ordered The Treatment which was highly recommended and enjoyed 7 incredible dishes. I highly recommend this experience as some of our favorite dishes were ones we never would have originally ordered. Every plate was beautiful, flavored perfectly and an amazing experience. Keara, our server was welcoming, kind and guided us through the experience. She was a true delight and made the experience one to remember. This was one of the best dining experiences I’ve had in Charlotte. Little critique – If they were to update the interior, I think it would really elevate the dining. It has alot of opportunity!
… moreEhsan Golzar
Everything about our visit was fantastic — the food was fresh and delicious, the atmosphere was vibrant, and the staff was friendly and attentive. We especially appreciated the creativity and presentation of each dish.
The only small thing that left us a bit puzzled: my friend and I ordered different dishes, but for some reason, all of our food was brought out in the same shared plate at every course. It made it hard to enjoy our individual selections separately, even though our orders were placed independently.
Still, a wonderful experience overall and I would absolutely come back!
… moreThe only small thing that left us a bit puzzled: my friend and I ordered different dishes, but for some reason, all of our food was brought out in the same shared plate at every course. It made it hard to enjoy our individual selections separately, even though our orders were placed independently.
Still, a wonderful experience overall and I would absolutely come back!
Bob M
Fantastic food and an overall great experience. The flavor profiles were incredible—thoughtfully balanced, layered, and genuinely unique. Every dish felt intentional and well executed. I highly recommend the scallops, and the oysters were absolutely phenomenal.
On top of the food, the staff was outstanding. They were attentive, knowledgeable about the menu, and offered excellent recommendations that led us in directions we normally wouldn’t have gone for dinner—and we’re glad we did.
Between the interesting vibe, exceptional service, and truly impressive food scene, I can’t recommend this place enough. We’ll definitely be back.
… moreOn top of the food, the staff was outstanding. They were attentive, knowledgeable about the menu, and offered excellent recommendations that led us in directions we normally wouldn’t have gone for dinner—and we’re glad we did.
Between the interesting vibe, exceptional service, and truly impressive food scene, I can’t recommend this place enough. We’ll definitely be back.
Chloe
This was our first visit. We love The Porter’s House and Dressler’s (owned by the same group), and this spot is right up there with them.
Age of Wicked – It lived up to the name; truly wicked.
Calamari – The light breading and exquisite squid ink sauce were highlights.
Tuna Crudo – The sauce was delicious, though I would have preferred thinner slices.
Poke – Very fresh with the perfect amount of sauce and a surprisingly generous portion.
Salmon – One of the best grilled salmons I’ve ever tasted. I don’t even like salmon, yet I ate half of my husband’s order. I’m still wondering how they get it so crispy on the outside without overcooking the center.
Classic Cheesecake – Since it featured the owner’s name, I assumed it was a house specialty. I was right; it was excellent.
Service – Damaris was friendly and did a great job managing the busy Friday night crowd. We tipped 20%, plus an additional 5% simply because the restaurant doesn’t tack on “junk fees” (kitchen fees, staff health fees, etc.). While those fees are a management choice rather than the server’s, receiving an honest, old-fashioned check made the experience much better. I also liked that they didn’t include “suggested tip” calculations at the bottom.
Venue – Warm and inviting, with the exception of the additional seating area in the back, which felt a bit cold under the fluorescent lighting.
… moreAge of Wicked – It lived up to the name; truly wicked.
Calamari – The light breading and exquisite squid ink sauce were highlights.
Tuna Crudo – The sauce was delicious, though I would have preferred thinner slices.
Poke – Very fresh with the perfect amount of sauce and a surprisingly generous portion.
Salmon – One of the best grilled salmons I’ve ever tasted. I don’t even like salmon, yet I ate half of my husband’s order. I’m still wondering how they get it so crispy on the outside without overcooking the center.
Classic Cheesecake – Since it featured the owner’s name, I assumed it was a house specialty. I was right; it was excellent.
Service – Damaris was friendly and did a great job managing the busy Friday night crowd. We tipped 20%, plus an additional 5% simply because the restaurant doesn’t tack on “junk fees” (kitchen fees, staff health fees, etc.). While those fees are a management choice rather than the server’s, receiving an honest, old-fashioned check made the experience much better. I also liked that they didn’t include “suggested tip” calculations at the bottom.
Venue – Warm and inviting, with the exception of the additional seating area in the back, which felt a bit cold under the fluorescent lighting.
Bradley B Watkins
We hosted a team dinner at Fin & Fino. We took advantage of their selection called “the treatment”. What an experience that was having the chef cook different dishes and having them brought out surprising everyone with how good each one was. The drink selection and service was spectacular and we will be back!
… moreJacob Varughese
The experience of a lifetime – amazing seafood restaurant right in the heart of Charlotte and home grown. We opted for ‘The treatment’ and it didn’t disappoint. The cheese cake made by the owner’s mother was also truly delicious. Thanks again, team.
… moreLola
We had such a bad experience here. Because we were both busy on Valentine’s Day, we came in a few days after. We ordered the raw bar food, which had oysters, shrimp, crab, lobster, and a couple of seafood salad-type dishes. One of the 4 types of oysters had a challenging flavor. The taste and texture of the crab was not good. We both ate maybe 2 small pieces. Also, there was no butter served with the crab or lobster. We informed the server and he comped us for the crab. Later that night and the next day we both realized we had food poisoning. My fiance emailed them a few days later as a courtesy, as he is also in the food industry. He wanted to let them know before they made anyone else sick. They didn’t acknowledge the email or respond. It was such a bad experience. We will not be returning.
… moreEleanora Dolan
One of my favorite restaurants in Charlotte. Atmosphere was great and the service was even better. Jimmy was attentive, courteous, and was just an overall proficient waiter. He explained everything and ensured we had the perfect experience.
Now, in terms of food we did “the treatment” option. If you are not a creature of habit or have a big appetite I HIGHLY recommend this: It ranges from 3-5 courses (we had 4 courses total for ours) which comes with a variety of plates to share. If something sounded good on the specials/menu too be sure to say something. In our case, Jimmy made sure we got to try the striped sea bass special.
Whole heartedly recommend. I am so appreciative y’all gave my mom such a great birthday dinner. We will be back!
… moreNow, in terms of food we did “the treatment” option. If you are not a creature of habit or have a big appetite I HIGHLY recommend this: It ranges from 3-5 courses (we had 4 courses total for ours) which comes with a variety of plates to share. If something sounded good on the specials/menu too be sure to say something. In our case, Jimmy made sure we got to try the striped sea bass special.
Whole heartedly recommend. I am so appreciative y’all gave my mom such a great birthday dinner. We will be back!