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Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room and an à la carte menu which will be available at the chef’s counter and in the bar and lounge. We look forward to your visit.
Refined American fare from renowned chef Nancy Oakes at a chic Embarcadero spot boasting bay views.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1 Mission St, San Francisco, CA 94105
Phone: (415) 543-6084
Website: https://www.boulevardrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. Quintessentially Californian …
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A celebrated San Francisco restaurant on the Embarcadero waterfront by Nancy Oakes. Monday – Saturday, 5:00 – 9:30 PM Click Below for Reservations.
Boulevard Restaurant – San Francisco, CA | OpenTable
Boulevard is open for dinner and bar service Monday through Saturday. Bar: 5:00 pm–9:30 pm. Dinner: 5:15 pm–9:30 pm. Guests report the restaurant runs special …
Reviews
Sushanta Bhandarkar
It’s always thrilling for my family to sit at the chef’s dining counter. Love seeing how things come together and the talented chefs make magic for the senses! Beauty created in organized chaos! It’s like watching a real-life version of a Food Network show – the thrill of seeing your meals being prepared. I’m always excited about the plating part. The whole experience is very personal with the chefs chatting with you and answering questions.
This is our go to place for fine food!
… moreThis is our go to place for fine food!
Bay Walker
Boulevard is clearly a polished, high-caliber restaurant. The staff was attentive and professional, the décor gorgeous, and the Mission Street location hard to beat. The food was very well prepared and thoughtfully executed, though portions were on the modest side.
Our crab salads were flavorful but light on crab. The lamb was tasty but leaned fattier than expected. The filet mignon, however, was excellent—tender and flavorful—though it arrived a touch red in the center despite being ordered medium well.
With a bill of $325 before tip, we were hoping to be a bit more wowed. Boulevard offers a refined gastronomic experience, but for us it fell just short of the high expectations set by its reputation.
… moreOur crab salads were flavorful but light on crab. The lamb was tasty but leaned fattier than expected. The filet mignon, however, was excellent—tender and flavorful—though it arrived a touch red in the center despite being ordered medium well.
With a bill of $325 before tip, we were hoping to be a bit more wowed. Boulevard offers a refined gastronomic experience, but for us it fell just short of the high expectations set by its reputation.
Pauline A
Amazing experience! Made reservation for our anniversary and they did not disappoint. Arrived few minutes early and we got seated right away. Our first time here and staff are helpful with recommendations. We loved the friendly welcoming staff and romantic ambience. Menu is pre fixe 3-course meal. Food tasted really good and plating was so pretty. Love the cocktails and desserts. Will definitely come back.
… moreI. Schild
In a region overflowing with extraordinary dining, from the hidden gems of the East Bay to the Michelin-bright stars of Napa and Los Angeles, standing out in California’s culinary landscape is no small feat. After all, this is San Francisco, where even the coffee shops sometimes have tasting menus and the sourdough has a fan base.
Yet Boulevard, nestled steps from the Ferry Building, manages to rise above the noise. And in San Francisco, rising above the noise is impressive, considering half the noise is construction for something that may or may not ever be finished.
From the moment you arrive, the bustle of the Embarcadero seems to fall away. The staff greets you with warmth and professionalism that instantly sets the tone. Inside, the space feels like its own world: calm, elegant, and intentionally designed to spotlight what matters most, the food. It is the rare SF restaurant where you can actually hear your dining companion without needing a city-issued permit for amplified sound.
And the food is spectacular.
Boulevard’s menu balances refinement with comfort, with standout dishes that linger in your memory long after the meal ends. Their famed pork chop is a masterclass in execution, beautifully cooked, deeply flavorful, and the kind of dish that reminds you why you pay San Francisco rent in the first place.
Appetizers are equally exceptional. The beef tartare is delicate and impeccably seasoned; the tableside lobster bisque adds a bit of theater without feeling over the top; and offerings like Aji tuna and pristine oysters highlight the kitchen’s respect for top tier ingredients. Seafood lovers will be delighted, too: the halibut is wonderfully balanced, and the sea bass consistently impresses.
And please, save room for dessert. Their crème brûlée cheesecake is a luxurious finale, especially when paired with a well brewed coffee that ties the entire evening together.
In a state celebrated for culinary innovation, Boulevard continues to shine with its artistry, consistency, and heartfelt hospitality. If you love food and you are in San Francisco, dinner at Boulevard is not just recommended, it is a destination you absolutely should not miss.
… moreYet Boulevard, nestled steps from the Ferry Building, manages to rise above the noise. And in San Francisco, rising above the noise is impressive, considering half the noise is construction for something that may or may not ever be finished.
From the moment you arrive, the bustle of the Embarcadero seems to fall away. The staff greets you with warmth and professionalism that instantly sets the tone. Inside, the space feels like its own world: calm, elegant, and intentionally designed to spotlight what matters most, the food. It is the rare SF restaurant where you can actually hear your dining companion without needing a city-issued permit for amplified sound.
And the food is spectacular.
Boulevard’s menu balances refinement with comfort, with standout dishes that linger in your memory long after the meal ends. Their famed pork chop is a masterclass in execution, beautifully cooked, deeply flavorful, and the kind of dish that reminds you why you pay San Francisco rent in the first place.
Appetizers are equally exceptional. The beef tartare is delicate and impeccably seasoned; the tableside lobster bisque adds a bit of theater without feeling over the top; and offerings like Aji tuna and pristine oysters highlight the kitchen’s respect for top tier ingredients. Seafood lovers will be delighted, too: the halibut is wonderfully balanced, and the sea bass consistently impresses.
And please, save room for dessert. Their crème brûlée cheesecake is a luxurious finale, especially when paired with a well brewed coffee that ties the entire evening together.
In a state celebrated for culinary innovation, Boulevard continues to shine with its artistry, consistency, and heartfelt hospitality. If you love food and you are in San Francisco, dinner at Boulevard is not just recommended, it is a destination you absolutely should not miss.
Charles Yu
25 years on and still going strong!
Food at this Michelin 1*, San Francisco icon, operated by a James Beard award chef – Nancy Oakes is as delicious as before. The unrivalled, well seasoned, House Special Berkshire Pork Chop, with its gorgeous crust and ultra juiciness, was and is definitely the star of an attractive and varied menu. Other dishes, especially seafood and fish related, were all executed to near perfection, with welcoming taste profiles.
The only downside was the professional service though attentive but felt a bit stiff and pretentious.
… moreFood at this Michelin 1*, San Francisco icon, operated by a James Beard award chef – Nancy Oakes is as delicious as before. The unrivalled, well seasoned, House Special Berkshire Pork Chop, with its gorgeous crust and ultra juiciness, was and is definitely the star of an attractive and varied menu. Other dishes, especially seafood and fish related, were all executed to near perfection, with welcoming taste profiles.
The only downside was the professional service though attentive but felt a bit stiff and pretentious.
D N
The atmosphere was spectacular. The food was the highest quality. Dino was an amazing server, he told us everything about the restaurant’s history and the owners’ journey to build this place. He also knew everything about the building and the interior design. I will now be very loyal to this restaurant.
… moremellie settie
I chose this restaurant for my birthday. Because of the nice pictured review and recommended by the city’s old timers. But my experience was not as expected.
Not sure if it us the timing last seating 8pm or because we do not order the Prix-fixe menu but our experience on the food were kind of disappointing
After I smell the fishy halibut delivered to the next table while we are ordering, but both of us prefer white meat after a long week, I had a bad feeling. We chose only for the main course and I was right but I am glad our halibut isn’t as fishy.
Nice presentation and taste. I left the dry chicken bottom part on the plate. Since I heard about the “michelin standard” the restaurant has become.
When I could not agree on sharing dessert the waitress also did not even took initiative with a small cake and candle like the usual classic restaurants like Sam at FiDi does
(will post this later)
But it was overall a nice and professional service, the manager with a card welcome and a great atmosphere as pictured, told on website and what I heard about.
We supposed to get the Chef seating for a la carte but our seating has a comfy space by the entrance so it was a nice evening.
… moreNot sure if it us the timing last seating 8pm or because we do not order the Prix-fixe menu but our experience on the food were kind of disappointing
After I smell the fishy halibut delivered to the next table while we are ordering, but both of us prefer white meat after a long week, I had a bad feeling. We chose only for the main course and I was right but I am glad our halibut isn’t as fishy.
Nice presentation and taste. I left the dry chicken bottom part on the plate. Since I heard about the “michelin standard” the restaurant has become.
When I could not agree on sharing dessert the waitress also did not even took initiative with a small cake and candle like the usual classic restaurants like Sam at FiDi does
(will post this later)
But it was overall a nice and professional service, the manager with a card welcome and a great atmosphere as pictured, told on website and what I heard about.
We supposed to get the Chef seating for a la carte but our seating has a comfy space by the entrance so it was a nice evening.
cantik
Consistently excellent restaurant with phenomenal service and outstanding food quality.
Their fixed-price menu offers great variety – we enjoyed perfectly prepared Lobster Bisque, Sea Scallops, Berkshire Pork Chops, and Pearl Hen Saltimbocca.
All dishes were beautifully presented with generous portions.
Desserts (Pistachio Crumble Cake and Strawberries & Brown Sugar Arlette) were exceptional.
Cocktails were expertly crafted.
Professional service throughout.
Only minor disappointment: the sourdough with Duck Liver Mousse was too soft and lacked expected crispiness.
Perfect for special occasions, date nights, or celebrations.
Highly recommend!
… moreTheir fixed-price menu offers great variety – we enjoyed perfectly prepared Lobster Bisque, Sea Scallops, Berkshire Pork Chops, and Pearl Hen Saltimbocca.
All dishes were beautifully presented with generous portions.
Desserts (Pistachio Crumble Cake and Strawberries & Brown Sugar Arlette) were exceptional.
Cocktails were expertly crafted.
Professional service throughout.
Only minor disappointment: the sourdough with Duck Liver Mousse was too soft and lacked expected crispiness.
Perfect for special occasions, date nights, or celebrations.
Highly recommend!
Jeremy Cho
Visited to celebrate my anniversary with my wife. The had a seasonal Halloween decorations and menu which were cute. Good for couples and friends for a nice dine out but may not the best option for kids. Great food and atmosphere overall.
… moreBill
We were here to celebrate the 36th anniversary of our wedding. The restaurant was decorated beautifully for the holidays. We were seated in a very nice spot in the dining room. We had fun switching positions halfway through the dinner to see the amazing view of the bridge. We had the shrimp in risotto, scallops, lamb and fillet. Everything was very tasty although our main courses were not served hot. If that is not a priority Bob’s your uncle. The woman at the front who greeted us was less than friendly. Maybe she was having a bad night. Our waiter seemed somewhat into being there with us. I would suggest people come for the food as described and the atmosphere. I don’t have a problem spending $450 on a very special anniversary dinner,
next year it won’t be here.
… morenext year it won’t be here.