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Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 2404 NE 65th St, Seattle, WA 98115
Phone: (206) 556-3176
Website: https://www.kricketclub.com/
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Kricket Club
Located in Ravenna neighborhood in Seattle, Kricket Club serves contemporary Indian cuisine inspired by the elite clubs of India.
Kricket Club (@kricketclub) · Seattle, WA – Instagram
Looking for a Subtle, Aesthetic Fine Indian Dining Spot in Seattle Check out *Kricketclub* a refined and minimalistic restaurant that exudes class. Its …
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Reviews
Rajat Nigam
The food was really great! The chicken curries, dal (both black – less spicy and dal tadka – more spicy) were really good.
I also had the mutton biryani and it came in a nice pot which it seems like the biryani was cooked it. It was really great!
The presentation was not that great, but the food was and that was all that I cared about.
The stuffed parathas – I had aloo kulcha and my daughter has cheese kulcha – both of which were great. I would have preferred some more green chillies in the aloo kulcha, but it was good.
The service was initially slow — maybe since it was a Sunday, but once we ordered, the food came in time and we had a great time.
Highly recommended especially if you can catch their dinner for 2 special on weeknights — we did on Sunday.
One note, parking is a bit hard to find, on busy days, but we just drove around a bit and found street parking a few blocks over.
… moreI also had the mutton biryani and it came in a nice pot which it seems like the biryani was cooked it. It was really great!
The presentation was not that great, but the food was and that was all that I cared about.
The stuffed parathas – I had aloo kulcha and my daughter has cheese kulcha – both of which were great. I would have preferred some more green chillies in the aloo kulcha, but it was good.
The service was initially slow — maybe since it was a Sunday, but once we ordered, the food came in time and we had a great time.
Highly recommended especially if you can catch their dinner for 2 special on weeknights — we did on Sunday.
One note, parking is a bit hard to find, on busy days, but we just drove around a bit and found street parking a few blocks over.
Digeli Shruti Shashank
This restaurant provides you with some super cozy atmosphere and really good music. The restaurant isn’t too loud with music which made my experience so pleasant.
Now let’s talk about the food, the food that we tried was overall great here. We really loved the black dairy daal, corn tikki and Warqi paratha. We also liked Pindi Chana. Note that Pindi chana is not very spicy here but I believe you can ask to level up the spice. Team is very helpful in suggesting what dishes are good in the menu and what’s new which helps.
Overall, my dinner date with my love was beautiful with some really good memories and chats. Last one, don’t forget to try their pistachio kulfi
… moreNow let’s talk about the food, the food that we tried was overall great here. We really loved the black dairy daal, corn tikki and Warqi paratha. We also liked Pindi Chana. Note that Pindi chana is not very spicy here but I believe you can ask to level up the spice. Team is very helpful in suggesting what dishes are good in the menu and what’s new which helps.
Overall, my dinner date with my love was beautiful with some really good memories and chats. Last one, don’t forget to try their pistachio kulfi
Ronak Bakshi
Went in for seattle restaurant week. What we liked: Dahi bhalla, super soft and crunch flakes. Butter Chicken/ Murgh Makhanwala( probably the best of Seattle). The star of the show was the falooda.
We also tried the tandoori chicken roll which was just average. I would skip this next time.
The service and staff were amazing.
… moreWe also tried the tandoori chicken roll which was just average. I would skip this next time.
The service and staff were amazing.
Riddhi Mobharkar
Kricket Club nails the balance between understated elegance and warmth. The dim, minimalist ambience with ample indoor and outdoor seating sets the tone for a relaxed yet special dining experience.
We were welcomed with chef’s compliments — pumpkin juice, goat cheese, and adorable coin kulchas — and honestly, the kulchas were almost too cute to eat… almost. Delicious start.
The Gilafi kebabs were absolute perfection — melt-in-the-mouth, beautifully seasoned, and presented so enticingly that they disappeared within minutes. Portions were satisfying, though I wouldn’t complain if they were slightly more generous.
For mains, we had lasooni chicken with warqi paratha, and I’m still dreaming about it 24 hours later. The aroma, the texture, the flavors — everything was so good that we completely forgot to take photos after the welcome drinks. A rare but telling sign of great food.
Drinks included the Paanwala and Night Manager, both well crafted, though personally I would have loved a slightly stronger paan note in the Paanwala.
We wrapped things up with gulkand mousse, which was an indulgent, fragrant, perfect ending. Pretty sure I experienced a full-blown food coma for the first time.
Special mention for the staff — attentive, friendly, and welcoming without being intrusive. The music was beautifully curated too, blending Indian and global tracks, and hearing bands like The Yellow Diary was a refreshing surprise.
All in all, Kricket Club is fantastic — whether you’re celebrating something special or simply looking for an excuse to create an occasion.
… moreWe were welcomed with chef’s compliments — pumpkin juice, goat cheese, and adorable coin kulchas — and honestly, the kulchas were almost too cute to eat… almost. Delicious start.
The Gilafi kebabs were absolute perfection — melt-in-the-mouth, beautifully seasoned, and presented so enticingly that they disappeared within minutes. Portions were satisfying, though I wouldn’t complain if they were slightly more generous.
For mains, we had lasooni chicken with warqi paratha, and I’m still dreaming about it 24 hours later. The aroma, the texture, the flavors — everything was so good that we completely forgot to take photos after the welcome drinks. A rare but telling sign of great food.
Drinks included the Paanwala and Night Manager, both well crafted, though personally I would have loved a slightly stronger paan note in the Paanwala.
We wrapped things up with gulkand mousse, which was an indulgent, fragrant, perfect ending. Pretty sure I experienced a full-blown food coma for the first time.
Special mention for the staff — attentive, friendly, and welcoming without being intrusive. The music was beautifully curated too, blending Indian and global tracks, and hearing bands like The Yellow Diary was a refreshing surprise.
All in all, Kricket Club is fantastic — whether you’re celebrating something special or simply looking for an excuse to create an occasion.
Abhijeet Gaonkar
I was looking for a place to chill and ended up finding Kricket Club. As soon as we entered, Mr. Omkar was there to help us with our table and suggested me Lychee on the beach cocktails which was very flavorful and very well balanced.
About small plates that our server Venky suggested, I don’t have words to explain how much delicious and full of flavors the jhinga was. I experienced they have very lovely and homely touch on each of small plates. Shahi Tukda was as good as all other food.
I will definitely be back here very soon.
… moreAbout small plates that our server Venky suggested, I don’t have words to explain how much delicious and full of flavors the jhinga was. I experienced they have very lovely and homely touch on each of small plates. Shahi Tukda was as good as all other food.
I will definitely be back here very soon.
Renato Guimarães
Outstanding experience. The food was excellent, fairly priced, and the service was truly high quality. Venkatesh took great care of us: professional, attentive, and exceptional throughout. Highly recommended.
… moreSwati Bansal
We recently visited Kricket Club in Seattle for the first time. It’s a fine dining spot with a modern, stylish ambiance that sets the tone for a pleasant evening.
We started with the biryani, which looked appealing and had well-cooked meat, but unfortunately, it fell short on flavor—it tasted a bit too basic for our liking. On the other hand, the baingan bharta, was a nice surprise. The malai kofta that we ordered stood out the most—it had a rich, smoky flavor and came in a unique green curry sauce that was both unexpected and delicious. The dal tadka wasn’t that great and tasted simple home cooked dal.
One of the highlights of the meal was the presentation. Every dish was beautifully plated, and the elegant cutlery added to the overall experience, making the meal feel more refined and special.
We ended with the falooda, and it was easily the star of the evening. The presentation, taste, and texture were spot on—absolutely delightful. Even though we were full, we couldn’t resist finishing it. Based on that, I’d bet their other desserts are worth trying too.
Overall, Kricket Club is a good choice, especially for a younger crowd looking for a trendy dining experience with some standout dishes and great vibes.
… moreWe started with the biryani, which looked appealing and had well-cooked meat, but unfortunately, it fell short on flavor—it tasted a bit too basic for our liking. On the other hand, the baingan bharta, was a nice surprise. The malai kofta that we ordered stood out the most—it had a rich, smoky flavor and came in a unique green curry sauce that was both unexpected and delicious. The dal tadka wasn’t that great and tasted simple home cooked dal.
One of the highlights of the meal was the presentation. Every dish was beautifully plated, and the elegant cutlery added to the overall experience, making the meal feel more refined and special.
We ended with the falooda, and it was easily the star of the evening. The presentation, taste, and texture were spot on—absolutely delightful. Even though we were full, we couldn’t resist finishing it. Based on that, I’d bet their other desserts are worth trying too.
Overall, Kricket Club is a good choice, especially for a younger crowd looking for a trendy dining experience with some standout dishes and great vibes.
Parth Mannan
We recently dined at Kricket club and had a good time. Our host Venky was friendly, attentive and warm. His service was top notch and matched a restaurant of this caliber.
Food was quite tasty but there were some small misses among the dishes.
Standout dish – Shahi Tukda. Probably the best Shahi Tukda I have had in a long time and its not a common dish to find.
The Biryani and the Charcoal Chicken were both quite good.
However, the Irani chai lacked the punch of flavor we expected and the King Prawns were somewhat dry.
Overall, a great place for a nice meal with friendly service.
… moreFood was quite tasty but there were some small misses among the dishes.
Standout dish – Shahi Tukda. Probably the best Shahi Tukda I have had in a long time and its not a common dish to find.
The Biryani and the Charcoal Chicken were both quite good.
However, the Irani chai lacked the punch of flavor we expected and the King Prawns were somewhat dry.
Overall, a great place for a nice meal with friendly service.
Somya Arora
We enjoyed the Corn tikki, kofta, warqi paratha, burrata appetizer, dahi bhalla, dal makhni and falooda for dessert. Dal makhni was the best out of all dishes, very flavorful. Other dishes were executed really well but on the milder side for flavors. While the rabdi in the dessert was good, the texture of falooda felt very off.
Service seemed a bit confused on our orders.
… moreService seemed a bit confused on our orders.
Govind K
Why /How we ended missing this place, the place which says koshimbir , bombay keema pao, has the Akurni and falooda. Ok enough for excited tone, I am breaking rule of doing review afte 2/3 visits as this place does not need lot of support – but it does. The quality , finish and size of poha was the forbearer of good stuff lying ahead. The sabudana wada did not disappoint in taste alof with dahi/curds and pudina chutney. The folks on table enjoyed kathi roll(although bengalis on table said they miss park street roll more), the chicken fritter/pakora was ordered multiple times, the Bombay keema pao was big hit with extra paos being ordered. My puri/chole was fulfilling and complete. The size of puri was generous and chole had ginger lines (whatever you want to call ) along with a zingy taste. we missed vada pao – but if all these dishes were so good that will be better. Prices are on higher side but quality makes for it. The service is understated and efficient. (almost like bangalore darshini – v quick).
Everybody loved falooda which had boba/kulfi and tinge of pink along with sevaiyan. A different presentation like high end restaurant – but v v good. Masala tea was the only one where I felt they could have priced less as that is close to expensive coffees (maybe that is why they are marking it up)
We will return and share with others and hope they become brave to come on eastside. Definitely finally a good place(we have not tried meesha yet). Our service was handled by Venkatesh(Venky) – v helpful in choosing dishes.
… moreEverybody loved falooda which had boba/kulfi and tinge of pink along with sevaiyan. A different presentation like high end restaurant – but v v good. Masala tea was the only one where I felt they could have priced less as that is close to expensive coffees (maybe that is why they are marking it up)
We will return and share with others and hope they become brave to come on eastside. Definitely finally a good place(we have not tried meesha yet). Our service was handled by Venkatesh(Venky) – v helpful in choosing dishes.