Restaurante Italiano Pagus Pasta & Grill

  4.5 – 1,948 reviews   • Italian restaurant

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Nuestro restaurante italiano en León es un santuario de la gastronomía italiana tradicional. Especializados en los sabores de Italia, ofrecemos una selección de pastas frescas y carnes a la parrilla que transportan a nuestros clientes a las calles de Roma, Florencia o Sicilia. Además de ser especialistas en pastas frescas, contamos con una selección de carnes a la brasa, incluyendo cortes como ribeye, lomo bajo y chuletón de vaca preparados con técnicas tradicionales. Además de nuestras carnes, ofrecemos opciones vegetarianas y veganas. Nuestro restaurante italiano en León es una elección excelente para quienes buscan sabores auténticos italianos y un ambiente acogedor

Old-fashioned Italian eatery serving sharing plates, grilled meats, pasta dishes & desserts.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Restaurante Italiano Pagus Pasta & Grill Spain

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Reviews

Maickel van Haren
Best restaurants we had dinner during our 12 day holiday in Spain and Portugal. Ironically an Italian restaurant, but with local products from Spain.

The meat, the tomato, the mascarpone, the service. Everything was excellent.
Even our bikes got valet parking 🙂
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Hannah Marie
We happened upon Pagus and were very happy with the service and food. As travellers through the area, we try to communicate as much as possible in Spanish but we aren’t fluent. While some restaurants have been very rude (sometimes outright ignoring us), the staff at Pagus went above and beyond to make us feel welcome.

The food was amazing (and I don’t use that word flippantly). Simply put, it’s the freshest of ingredients prepared perfectly.

Olives: I will never preface this by saying I’m from Canada and we can’t get fresh olives there but these were the most flavourful and delicious olives I’ve eaten.

Beef carpaccio: this was prepared sprinkled with fois gras and balsamic. It was next level. We’ve eaten at many top-ranking restaurants around the world and this would rank in my top 5 favourite dishes.

Pasta and steak: The freshly made pasta and steak dishes were also everything you’d hope for.

If we lived here we would be regulars at Pagus. From the staff’s hospitality to the unforgettable food, we were very pleased!
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Kyong Kon Jeong
The steak was really good. Carbonara pasta was also delicious and a dessert was cool. So I ate a lot. I think it’s a good choice to come here if you visit Leon, Spain. The staffs were very kind amd hospitable. It’s okay if you come and eat alone. I had a good meal experience.
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Hamk Ma
Restaurant provides English service, very helpful. I asked for recommendations, was offered Trofie con tartufo e porcini, sauce was amazing with strong smell of truffle. the texture of pasta was pact perhaps due to the nature of trofie (try it with spaghetti, tagliatelle or bucatini). I was also recommended the Tagliata di entrecote (romero), texture was good, very juicy and greasy, it was just missing the aroma. it was a delight to dine here, 4.9/5.
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Raimund S.
Top, meals and service like in Italy and prices were fair too (big plate of pasta, glas wine of the house, half a liter of sparkling water and espresso and tiramisu for 21.50 Euro plus tip). Public iew inside the kitchen!
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Alfons Gregori
An elegant Italian restaurant in León offering real dishes from this country at affordable prices. Their vitel tonné was alright and their maccheroni with n’duja and smoked ricotta simply spectacular.
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Alexey Sh
Best restaurant in Leon! Very cozy place with a soul! Amazing food and superior service
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Sieto Oosterdijk
Have been at Pagus now several times and every time I have enjoyed the juicy meat and delicious pastas a lot. Also the desserts are heavenly. The service is top notch and very friendly and fast. Through the years Pagus became my favourite restaurant in Leon with last night the highlight to celebrate my birthday at Pagus.
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Casa Puig
Food was good but service should be improved. Instead of serving the whole table in one time, the food was brought out as soon as it’s ready, with quite some time between it. Leaving people waiting with no food, while others have a full plate getting cold. This happened to all the surrounding tables too.
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Benny “Benny Raccoon” The Raccoon
It was great food with a great friend.
Only thing I would put dimer lights, but otherwise great meat with really good service.
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