Expansive banquet hall serving dim sum at lunch & a menu of traditional Chinese fare for dinner.
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 1001 E Garvey Ave, Monterey Park, CA 91755
Phone: (626) 571-0888
Website: http://montereypalacerestaurant.site/
Menu Photos
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Monterey Palace Restaurant is a restaurant that serves Chinese and Dim Sum on 1001 E Garvey Ave in Monterey Park, CA.
Reviews
KYI
Food was so so. Your typical dim sum stuff and a la cart items. My grandma was craving lobster so we got that too. Service was lacking as the waiters didn’t really pay attention to us. The lobster we got, I think the manager showed us the lobster which looked big and he said it was 3 lbs., but after it was cooked it looked smaller and some pieces were missing. There was a lot of noodles. Parking gets full quick. There’s some parking spots able on the side of property.
… moreEarvin Montero
I went with two Chinese friends who were familiar with the service style and menu, and thanks to that, I had a great experience. However, for people with no experience in this type of restaurant, it could be hard and a bit confusing at first.
The food was very good and a new experience for me. The prices are fair, but the service could be more welcoming to non-Chinese guests.
… moreThe food was very good and a new experience for me. The prices are fair, but the service could be more welcoming to non-Chinese guests.
Jacqueline Huang
Came here for dinner on a Friday night for dinner. And even though our food was amazingly delicious, surprisingly the place didn’t have many people. It was a quiet and relaxing atmosphere and our waiters were really attentive.
All of the meat was cooked and very tender! Highly recommend!
We got the steamed pork ribs with olive sauce, sautéed pig tripe with morchella, french style beef tender, roasted crispy pork belly, sizzling chicken with black bean sauce
… moreAll of the meat was cooked and very tender! Highly recommend!
We got the steamed pork ribs with olive sauce, sautéed pig tripe with morchella, french style beef tender, roasted crispy pork belly, sizzling chicken with black bean sauce
KAI YAN Lo
Very good place for dinner, the hot and sour seafood soup is better than lots of places. Roast duck and salted chicken is really good too. Clam soup with vermicelli is my niece’s favor dish. Ong choy with ginger and fermented tofu favor is always good.
… morecocoa cocoa
Went there for a banquet (suckling pig banquet ~$999). Service was great and was able to secure a banquet room so not too noisy (wedding banquet outside). Food was decent considering there was a wedding banquet the same night (would suggest avoiding wedding parties if possible at any restaurants as they can’t properly prepare your food to its best ability). Not the best place if you’re entertaining out of town friends but decent for eating out on own/family.
… moreXerix
The food taste ok, but it triggered my IBS after the meal
… moreJimmy Anh Truong
This place was new probably 10 years or less in this area. Parking here at this restaurant was considered average, which means that not enough spaces for customers to park. The restaurant looked comfortable and bright. Foods at this restaurant were also average, it wasn’t too salty or oily as others establishment. Services at this place were good and friendly. Have not tried their dim sum yet but will do on the other dates.
… moreDave Wong
Food is good, we ordered a plate of roast pork from the deli. It was perfectly crisp. Bill came out to be $102 for 4 adults and 1 child (ouch!). They charged $1.95 tea service per person and the child was included ( no tea charge for children at other restaurants). Best be careful in what you order. Each plate will be $5 or more and others start at $10 and up. In all, we ordered 6 dim sum dishes with roast pork , a hotpot of tripe, and a regular order of beef chow fun. We couldnot eat the bbq beef pie pastry (orange pastry innn no photo) it had the texture of flaky dough with a lard binder. We tried to it bring up with the staff but they either didn’t understand or just ignored my comments. We left it un eaten after the first bite. A waste of $5.
… moreHugh Do
This restaurant changed new name to Lee Yuen Seafood. Went to for lunch with friends for lunch. Total of 11 of us and ordered a set meal $308.
Roast pig was very good. Soup, was bland. Chicken was good, not debone, fresh chicken. Lobster with green onion. very good. The fish dish was ok la, batter fish and orange flavor gravy, not bad, vegetarian dish, broccoli, mushrooms, black fungus, oyster mushrooms, etc good flavor. Walnut shrimps were very good. Total of 7 dishes included soup.
… moreRoast pig was very good. Soup, was bland. Chicken was good, not debone, fresh chicken. Lobster with green onion. very good. The fish dish was ok la, batter fish and orange flavor gravy, not bad, vegetarian dish, broccoli, mushrooms, black fungus, oyster mushrooms, etc good flavor. Walnut shrimps were very good. Total of 7 dishes included soup.
May Yu
If you were on high sodium diet, this was the place for you. Almost every dim sum was salty, especially the chicken feet are extremely salty. I also ordered half of the soy sauce chicken which was also very salty; even I have drunk many cups of tea, my mouth still felt salty at this evening around 6pm. The shrimp rice rolls tasted very fishy. Only Shrimp dumplings(Har gow) were edible and tasted fresh. Many senior citizens were at lunchtime today so the restaurant were full house by 12:30.
… more