Trostel’s Greenbriar

  4.7 – 1,026 reviews  $$$ • Restaurant

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Relaxed white-cloth spot with classic & updated American fare plus a long wine list & a full bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Trostel's Greenbriar 50131

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Trostel’s Greenbriar – Johnston, IA

Located just north of I-80 in Johnston, we’re a casual yet upscale spot known for our welcoming atmosphere and exceptional food.

Trostel’s Greenbriar | Johnston IA – Facebook

Trostel’s Greenbriar, Johnston. 3675 likes · 45 talking about this · 8391 were here. Casual upscale cornerstone just north of I-80 in Johnston…

Trostels Greenbriar | Johnston, IA – Official Website

Trostel’s Greenbriar opened on February 11, 1987 by Paul Trostel. The building was owned by Green Meadows, a subsidiary of Pioneer.

Reviews

Joy Hazucha
Very lovely! We stopped for dinner on our way from Minnesota to Kansas. Friendly welcome, delicious and well presented food, service that was fast enough for us to get back on the road, not slow or rushed.
Notable selection of homemade sauces: bearnaise, horseradish and another one.
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Andrew Just
we tried this place for the first time and it was amazing. Tried boursin mushrooms, calamari, lamb shank, salad, fries and prime rib sandwich. Everything awesome and very reasonable price, service great. Both calamari and prime rib sandwich best I’ve had anywhere, including in all of my international adventures.
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Timothy Rodriguez
What an amazing and fantastic dining experience! For starters, our waiter Shane was on his game from start to end. We lacked for nothing and he made our special birthday night one to remember. The food was equally exceptional. That prime rib cut with the Gunpowder rub blew our minds as did the Ribeye. I think we have found our new spot! Well done Greenbriars! So so good!
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Elizabeth Kirkman
We stopped in for lunch today and all I can say is WOW! I haven’t stopped talking about it. Fantastic service, fantastic lunch menu and such a reasonable price. I had the meat and potatoes with gunsmoke seasoning, my wife had an incredible chicken sandwich with some of the crispiest bacon I have had on a. sandwich.

With a bottle of wine our total was under $75.00. This place is a staple and doesn’t disappoint after all these years.
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Green Dragon
Food was mediocre. We had a table of four and none of the dishes were worth coming back for. For the price we paid we could have eaten multiple times at other restaurants and been just has happy.

Blackened swordfish on penne pasta, the pasta was similar to packet pasta mixes. Asked for the GF modified crab stuffed cod. Was disappointing that no one told me nothing would be stuffed. Instead it was crab meat sitting on top of cod pieces. No sauce. I would have tried something else.
Chicken Marsala was ok but wouldn’t get it again.

Crème brule was the only thing with raving about. Sad it took the last dish of the night to find something good.

When the owner/manger walks around the diners in casual street clothes and I’ve just spent $75/ per person on mediocre food, I know they don’t care if I come back or not.
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Andrew Skretta
I’ve dined here 3-4 times in the last year and the food was consistently great every time – they use quality ingredients and steaks / fish are cooked properly and seasoned well. The service has also been above average, with friendly attentive staff always willing to help. The decor is starting to feel a bit dated, but the low lighting and noise level is comfortable. This is an excellent option for groups of family / friends looking to treat themselves to a special lunch or dinner in a relaxing and welcoming environment.
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David Likens
Love the Greenbrier. They have reasonable prices on many menu items. Very vlady look inside the dining areas with a patio on the west side. Highly recommend the Greenbrier.
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Adati Tarfa
Such excellent food and excellent staff! It is one of the nice restaurants in the area and it is completely worth it. The food items were in the $20-$30 range and very filling. The seasonal items are great! Visited without reservations but will recommend reservations especially for mid to large parties, this helps the staff to plan ahead of time. This location is great for celebrations!
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Christopher
Stopped by last Thursday about an hour before closing, service, food and atmosphere were great. First timer to this gem. Didn’t feel rushed. Very happy with my medium cooked steak, Brussels sprouts were amazing and an added a flavorful chocolate martini to top it off. Will definitely be back soon.
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Jon Morrill
The food was good. It took a little while to get to the table but it was worth the wait. The atmosphere reminded me of a 70’s style supper club. We shared a whole rotisserie chicken with a side of the Brussels sprouts ( highlight of the night). Appetizers we had the Thai beef rolls and havarti baked shrimp.
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