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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Anaheim, CA to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
High-end chain serving notable chef Roy Yamaguchi’s Hawaiian fusion fare in a contemporary setting.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 321 W Katella Ave, Anaheim, CA 92802
Phone: (714) 776-7697
Website: https://www.roysrestaurant.com/locations/ca/anaheim?ref=google
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
april
Everything we ordered was very good and flavorful. The lobster dumplings were fired just right an were not dry.
The lobster bisque didn’t require and extra seasonings and had two pieces of lobster. Sampler platter was well presented and the flavor didn’t disappoint. The lobster and shrimp were cooked perfectly as well as the veggies.
Service was good we had a very nice waiter who checked in often.
The only disappointment was they don’t valet parking. ♀️ to avoid paying you must leave within one hour. This was annoying especially since we paid premium prices for the food.
… moreThe lobster bisque didn’t require and extra seasonings and had two pieces of lobster. Sampler platter was well presented and the flavor didn’t disappoint. The lobster and shrimp were cooked perfectly as well as the veggies.
Service was good we had a very nice waiter who checked in often.
The only disappointment was they don’t valet parking. ♀️ to avoid paying you must leave within one hour. This was annoying especially since we paid premium prices for the food.
Dini Moorhouse
We were pleasantly surprised to be seated in a short amount of time (11 people). Staff were nice and welcoming. Food – aside from “sticker shock” – was splendid. The kids menu was quite nice as well.
… moreJeneen Marchant
I looked up top restaurants in the area and Roy’s came up. I didn’t realize it was a franchise (which is fine).
The lobster bisque was delicious BUT you only got maybe 1.5 cups of the broth (which I could drink a bucket of), and maybe 1/2 a claw of lobster meat for $20.
The mahina roll was tasty, but the rice was a bit over cooked (mushy in some parts), and the habanero sauce wasn’t very spicy.
It was fine.
… moreThe lobster bisque was delicious BUT you only got maybe 1.5 cups of the broth (which I could drink a bucket of), and maybe 1/2 a claw of lobster meat for $20.
The mahina roll was tasty, but the rice was a bit over cooked (mushy in some parts), and the habanero sauce wasn’t very spicy.
It was fine.
A K
Exquisite food and extraordinary service. Great selection of bites for happy hour. The inside is classy but can be loud when the dining room is full; the patio has a lovely view and is a great option when the weather permits.
… moreSavanah E
Walking into Roy’s felt like stepping right into Hawaii. The atmosphere was warm and inviting, and the food was just as great as always. The staff were professional, attentive, and helped make the entire dinner experience really enjoyable. A wonderful place to relax, enjoy amazing flavors, and feel transported for a bit. Highly recommend.
… more918kiwi
Great food, service and ambiance. The wok fried shrimp tempura was amazing! Nice happy hour prices. I know there are many places to choose from to eat around here, but you must stop in and try this restaurant. So glad I did.
… moreL PR
Had dinner there this week but was a bit disappointed in the food. Traditionally Roy’s has very consistently prepared food. We enjoy it as much in Hawaii as here,but tonight was different. The appetizer platter had good ribs, and spring rolls but the tuna roll,and the lobster potstickers lacked flavor. I ordered the shrimp on udon noodles.The noodles were well seasonally but the shrimp were very dry and a little over cooked. My husband had the short rib and miso cod combo. He enjoyed the fish but the short rib was also dry despite the sauces. The choc souffle was dynamite.
Typicly when I have a disappointing meal I always give the restaurant another trial. Hoping next time I visit the Anaheim a Roy’s it will be back at the level of the Maui location.
… moreTypicly when I have a disappointing meal I always give the restaurant another trial. Hoping next time I visit the Anaheim a Roy’s it will be back at the level of the Maui location.
Makai Yee
I would give Roy’s a 4.6, The food is amazing, delicate flavor profiles paired with amazing textures. Every time I dine here i know what to expect, the food and service is very consistent and they have never let me down. The servers are knowledgeable on everything on the menu and are very attentive. I would highly recommend going here epically after a long day at Disneyland.
… moreAlexandra Kurland
We’ve eaten at Roy’s in Hawaii and enjoy our Anaheim location whenever we are in the area. Staff is incredibly kind and customer service oriented. Food was yummy but the gnats were out of control. The entire time we were seated we had to literally fight them away. I even killed a few! They should look at getting their carpets deep cleaned or just removed. Crumbs and spilled food juices are living in the carpet. Hope this restaurant can improve their cleaning practices because I’ve never experienced that prior at this location.
… moreSahar Meshksar
I recently had the pleasure of dining at this Hawaiian restaurant that offers a unique and enticing menu, complemented by exceptional service.
The staff is exceptionally friendly and attentive, ensuring a comfortable and enjoyable dining experience.
The menu features a variety of Hawaiian-inspired dishes, each prepared with fresh ingredients and authentic flavors.
Burger Sliders: These sliders are a standout item, offering a perfect balance of juicy meat and savory toppings.
Fish: The fish dishes are expertly cooked, showcasing the delicate flavors of the ocean.
Short Ribs: The short ribs are tender and flavorful, a testament to the chef’s skill in preparation.
This Hawaiian restaurant offers a delightful dining experience, combining a diverse and interesting menu with friendly service. Whether you’re a fan of Hawaiian cuisine or new to it, this establishment is worth a visit.
… moreThe staff is exceptionally friendly and attentive, ensuring a comfortable and enjoyable dining experience.
The menu features a variety of Hawaiian-inspired dishes, each prepared with fresh ingredients and authentic flavors.
Burger Sliders: These sliders are a standout item, offering a perfect balance of juicy meat and savory toppings.
Fish: The fish dishes are expertly cooked, showcasing the delicate flavors of the ocean.
Short Ribs: The short ribs are tender and flavorful, a testament to the chef’s skill in preparation.
This Hawaiian restaurant offers a delightful dining experience, combining a diverse and interesting menu with friendly service. Whether you’re a fan of Hawaiian cuisine or new to it, this establishment is worth a visit.