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Northern Italian trattoria with dishes crafted from herbs & produce grown in an on-site garden.
Hours
| Friday | 6:30–11:30 AM, 12–10 PM |
| Saturday | 6:30–11:30 AM, 12–10 PM |
| Sunday | 6:30–11:30 AM, 12–9 PM |
| Monday | 6:30–11:30 AM, 12–9 PM |
| Tuesday | 6:30–11:30 AM, 12–9 PM |
| Wednesday | 6:30–11:30 AM, 12–9 PM |
| Thursday | 6:30–11:30 AM, 12–9 PM |
Address and Contact Information
Address: 777 Bridgeway, Sausalito, CA 94965
Phone: (415) 332-7771
Website: http://www.poggiotrattoria.com/
Menu Photos
Order and Reservations
Reservations: bit.lytripleseat.com
Photo Gallery
Related Web Results
Poggio Trattoria – Sausalito, CA
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients.
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A classic Northern Italian trattoria influenced by the seasonal offerings of California in the hea… See more. Italian Restaurant · $$$.
Poggio Trattoria (@poggiotrattoria) · Sausalito, CA – Instagram
5.8K+ followers · 1.3K+ posts · a classic Northern Italian trattoria open daily café: 6:30 am – 11:30 am lunch & dinner: 12 pm – close #PoggioTrattoria.
Reviews
Don Langeberg
Had a great time here today. Food (Aroncini, Pizza, Pollo, Grilled Artichoke) was terrific. Had a table for the 3 of us outside which was great since the weather was BEAUTIFUL! Our wait person was super nice and very attentive. It ain’t a cheap place, but great value. I think the Aroncini was the star of our lunch. The pizza came from a wood-fired oven…and they nailed it. Could be our new favorite in Sauslito!
… moreKate Rudelman
It’s our second time in this place. Delicious food. Everything we’ve taken was wonderful. Only the chocolate praline in my taste is too sweet. But that’s ok. I can live without dessert.
One thing I don’t like – plates. They were old and not as clean (in some places) as the service requires.
… moreOne thing I don’t like – plates. They were old and not as clean (in some places) as the service requires.
John Coulson
We enjoyed it here but it didn’t quite live up to its reputation. Service was very good and it would be a 3.5 if the half point was available. We found it to be on the expensive side.
Good wine list and drink selection.
The atmosphere was nice but nothing special.
The food was good but not amazing as the prices would dictate.
Atmosphere: 3.5
Food: 3
Service: 4
Drinks:4
Price/Value: 2.5
Overall: 3.5
… moreGood wine list and drink selection.
The atmosphere was nice but nothing special.
The food was good but not amazing as the prices would dictate.
Atmosphere: 3.5
Food: 3
Service: 4
Drinks:4
Price/Value: 2.5
Overall: 3.5
Natalia Arditi
Highly recommended! ⭐⭐⭐⭐⭐
This Italian restaurant is an absolute gem! The food flavors are mouthwatering from start to finish. The halibut was so fragrant and delicious that people at the next table asked us what it was on the menu! The burrata was heavenly, creamy and fresh, and both the soup and salad were outstanding. Every bite felt like a celebration of authentic Italian flavors. Truly an unforgettable dining experience!
… moreThis Italian restaurant is an absolute gem! The food flavors are mouthwatering from start to finish. The halibut was so fragrant and delicious that people at the next table asked us what it was on the menu! The burrata was heavenly, creamy and fresh, and both the soup and salad were outstanding. Every bite felt like a celebration of authentic Italian flavors. Truly an unforgettable dining experience!
jenny Alvarado
This is my fourth time coming here, and the service with Francesco is always the best. He always explains the menu to me. He always tells me the specials of the day. And I always want to come back because he… Every time I come here, he makes my day special. I love the service he gives me, and that’s why I keep coming back to this restaurant.
… moreVicky Wang
We love coming here on weekends, great spot to walk around and enjoy a meal. The pasta is always our favorite, and today’s scallops were amazing. Salad was fresh too. Food can be hit or miss sometimes (dinner is usually better than afternoon), but overall, highly recommend.
… moreAndrea Zhou
Food: Pastas were flavorful, but the pappardelle were very sticky as due to it may gotten cooked way early and when the dish presented to us, the pappardelle were stick together and hard to eat. The half chicken was definitely not a full half size, unless it was a baby chicken used for the dish. Plus the taste and the cooking level of the dish was way unworthy of the value: skins overly cooked and I could find some carbonized smell, and as a result, inside protein was too well done.
Service: we dined in around 12pm, and it wasn’t too crowded or busy. It was a little hard for us to find our waitress for ordering a coffee when main dishes were completed and when we already had asked for a coffee menu. Plus I found the waitress was a little not caring for our table, but rather just go through the minimum motion of the work at our table.
… moreService: we dined in around 12pm, and it wasn’t too crowded or busy. It was a little hard for us to find our waitress for ordering a coffee when main dishes were completed and when we already had asked for a coffee menu. Plus I found the waitress was a little not caring for our table, but rather just go through the minimum motion of the work at our table.
Natalie Caldwell
Poggio’s is a Sausalito staple. Great for drinks at the bar with friends, nice lunch in their outdoor bistro seating, or a fancier dinner for a celebration. Our table took 20 minutes longer than our reservation time, so we got cocktails at the bar (the martinis are great). When we finally sat down in a back of the room booth, it was still quite loud, so just a note for your audience. We got the wood fired flatbread which is like thin crust pizza dough that’s crispy in the edges, covered in oil and garlic. Simple but delicious. For appetizers, the burrata with pesto was large, and the pesto alone was amazing. The prosciutto and melon (it was honeydew) was as expected but still good. For mains, the risotto was exceptional, full of flavor and tons of seafood. The pappardelle pasta dish was decadent with a quail ragu (and an impressive amount of meat). The spaghetti alla amatriciana was simple, but well executed with a good portion of sauce. For the non-pasta lovers, the short rib was fantastic with the creamiest polenta. It was a little strange that a large (cooked) onion was just added to the dish, but good nonetheless. Wrapping up with dessert, the budino is the chocolate lava cake of your dreams. Even non-chocolate lovers will appreciate it. If you do have allergies, they’re great about confirming with the kitchen since some ingredients aren’t listed on the menu. Biggest highlight of the night was our waiter Jamsheed. He was attentive, thoughtful, helpful, and did his job with flare. Will definitely asked for him next time we come!
… moreLaks Seel
Came to visit the Golden Gate Bridge and then walked over to Sausalito, where we found this restaurant. We ordered two veggie pizzas (Margherita and Verdure), and they were amazing – truly authentic Italian pizza. The salad and bread, however, were not as good. Overall, it was a good experience.
… moreWalter “Wally” Pietsch
Absolute amazing dinner with family for a celebration. The best Italian food I can remember. Yummy from A to Z. We shared 3 appetizers, had 3 mains and 2 desserts, plus cocktails and wine (by the glass). Attentive, very friendly service, good recommendations. Nice atmosphere, low noise level. Highly recommended, we’ll be back for sure!
… more