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There’s a view of the brick oven from the bar at this Italian joint, serving pies, pasta & wings.
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Order and Reservations
Reservations: sevenrooms.com
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Enricos: MAIN
500 Main St, Sturbridge, MA 01518. HOURS: Monday: 3–8PM Tuesday: Closed Wednesday: 3–9PM Thursday: 3–9PM Friday: 11 … @2025 ENRICO’S BRICK OVEN PIZZERIA.
Enrico’s Brick Oven Pizzeria – Phantom Gourmet
You could seafood on a a pizza. You could make a pizza into any meal possible.” And at Enrico’s in Sturbridge, Massachusetts, they’re doing all …
Enricho’s pizza in Sturbridge, MA review – Facebook
We headed to Enrico’s Brick Oven Pizzeria & Pub . We got there just in time as only two tables were left and a line was forming to get in. We …
Reviews
Christian Rodriguez
Excellent service and great atmosphere.
The waiter was attentive and detailed.
Food is 10/10
My first time there and I will return.
The pasta linguine and penne with vodka is amazing.
The pizza is another level and the kid tenders are delicious. All food is fresh and organic.
… moreThe waiter was attentive and detailed.
Food is 10/10
My first time there and I will return.
The pasta linguine and penne with vodka is amazing.
The pizza is another level and the kid tenders are delicious. All food is fresh and organic.
Luke Terr
While I was here in Massachusetts doing a spartan race, I found this place after and it was so good + it’s rly cheap, we’re talking like 15$ per person! The atmosphere is great and the workers are so nice. You could tell they value everyone related to the business, for example : while we were ordering they were training an employee and it wasn’t a problem at all. Anyways, to the food I got a margherita pizza and my family got a pepperoni pizza and the pesto tortellini pasta which was when I tried a bite. The pizza was great, greasy, and the crust was great. I also got a raspberry lemonade with no vodka which was ok . I definitely recommend coming here
… moreC. DeVico
Stopped here for pizza and a couple of drinks. This was not our first time here, but i don’t think I’ve reviewed before. We stayed with the jalapeño popper appetizer, which was very good. I would like to try it without the bbq sauce, it may be better without. The Pancuito pizza was excellent. The beer selection wasn’t as good a it used to be, but it was. A lot of the normal craft beer with an Adirondack 2 or 3 that were not your standards. They used to have more.
Noticed they had jambalaya on the menu, which i was told it’s new. Ordered that to take home. Tried the jambalaya today and it was a huge disappointment! It was basically a dish of penned pasta, and not properly spiced either. There was only 2 shrimp, 3 pieces of chicken of fairly small size and 3 pieces of sausage. I would NOT buy the jambalaya again, highly disappointing!
Wait staff was excellent as usual. It was odd, the temperature went up and down in there. Needing a jacket off and on, and ESPECIALLY when the dining room door was used for an exit. This door should be unusable/locked during the winter months!!
If go back for the pizza.
… moreNoticed they had jambalaya on the menu, which i was told it’s new. Ordered that to take home. Tried the jambalaya today and it was a huge disappointment! It was basically a dish of penned pasta, and not properly spiced either. There was only 2 shrimp, 3 pieces of chicken of fairly small size and 3 pieces of sausage. I would NOT buy the jambalaya again, highly disappointing!
Wait staff was excellent as usual. It was odd, the temperature went up and down in there. Needing a jacket off and on, and ESPECIALLY when the dining room door was used for an exit. This door should be unusable/locked during the winter months!!
If go back for the pizza.
Judi G
We used to LOVE this place. Went weekly! We held on through several ownership changes. The last two visits were the LAST straw for us. Two weeks ago they not only put anchovies on the pizza…we didn’t ask for…but they refused to fix it. 85.00 for a HORRIBLE pizza and two beers. We tried again tonight. We ordered a mangione with three additional items…..you couldn’t even see a sausage piece much less anything else. Imagine a bad cheese pizza with extremely sparse ingredients…for 35.00. Add the appetizer with the tiniest bowl of tiny shrunken mussels for another 20.00. And 3 beers for 85.00. And a server who had to be called over. We are done. We were decade lovers but last straw. Great place to get a drink and a sandwich but this is not a place to blow nearly 100.00 on a pizza of lesser quality than your local freezer. Super unfortunate for a once great place.
… moreJames Fox
This afternoon we met with my Daughter and her husband along with my Son at a place we selected at a halfway point for all of us to travel. We settled on Enrico’s in Sturbridge MA. plenty of parking and a fairly large dining area spilt in two with a good sized bar in between. nice atmosphere. We arrived when they opened at 11:30 A.M. and were the first to be seated and within 20 minuets the place was starting to fill up. It seems like a nice local spot to stop in and catch a football game and enjoy a few beers from a large selection of craft brews. We started off with a salad for the table, good sized salad loaded with fresh greens , ham, salami, cheese olives and peppers. we ordered a couple of pies one with bacon, onion and cheese, the other with pepperoni and sausage. Both done to perfection, nice thin crust pies. We also ordered a chicken parm panini and an order of chicken wings (9) wings with a sweet chili Thai sauce, and a bleu cheese sauce on the side. w asked for the wings to be well done and they came to the table just as ordered. Yummy Yummy. The service was excellent and not because we were the first ones there, I believe our hostess was Emily (not 100% sure), but she was very attentive and came by a few times to make sure we had everything we needed. I will say I am very particular about chicken farm, in my opinion the chicken was a little on the dry side but otherwise very good, nice sauce. Nice place to eat and grab a craft beer
… moreBrendan McNerney
Excellent little pizza place and bar. A great local spot. They serve their pizzas on the table. Instead of using a pizza stand. They use a can of plum tomatoes and I think it’s such a fantastic touch. The pizza itself is like Western Massachusetts. Trying to do New York thin slice… It’s actually pretty good. As a former New Yorker, at least around Western Mass, but you can probably get away with calling it a New York slice. I’m being nice about that though… Regardless, the pizza here is really good. Atmosphere is great, service is great, go here when driving by.
… moreJC Wiggy
Enrico’s is our absolute go-to for incredible pizza, appetizers, and drinks. The food is consistently delicious every single visit, and the staff always friendly and efficient. With its cozy, homey, and casual atmosphere, its the perfect spot for any occasion. Give them a try you won’t be disappointed!
… moreMatt Willett (Matt)
A staple of any trip to Brimfield for me. Enrico’s has amazing pizza and equally tasty pasta dishes. The waitstaff are polite, professional, and very personable. They are very knowledgeable and have recommended flavorful dishes that are always different and combine unique flavor combinations or elevate classical dishes with unique presentation. I strongly recommend the Baked Crispy Buffalo Chicken Alfredo, it’s a knock out!
… moreJessica Schneider
Enrico delivers fresh and delicious food. The staff was really friendly. We ordered two pizzas and two appetizers. Everything was super delicious. The French fries were hand cut salty goodness. I even loved sauce with mozzarella sticks.
I made my own pizza with sausage and red peppers. They offer so many toppings you can make anything to your own taste buds. They also have speciality pizzas. It was super favorable. The only downside that crust was a bit hard. I would make recommend to tell server to take it out one less minute. I would totally still order it again since everything was super good. I highly recommend anyone who is on area for solid food.
… moreI made my own pizza with sausage and red peppers. They offer so many toppings you can make anything to your own taste buds. They also have speciality pizzas. It was super favorable. The only downside that crust was a bit hard. I would make recommend to tell server to take it out one less minute. I would totally still order it again since everything was super good. I highly recommend anyone who is on area for solid food.
Brandon Quinn
Our waitress was very friendly. Good atmosphere and a great selection of beers on tap. The brick pizza oven was really cool. Lots of tvs to watch sports. The buttermilk fried chicken sandwich was delicious, but unfortunately they were out of the brioche bun they typically use for it. The pizza was tasty, with a hefty amount of toppings, but very minimal sauce.
… more