Modern American fare & craft cocktails served in a restored factory with industrial-chic decor.
Menus – Nosh Rochester
PICKINGS. GETTIN’ FIGGY. fried brie, fig jam, pistachio + rosemary hot honey, pickled fennel, and arugula served with crostini · SOUP. BRAISED THE SOUP. braised …
Yon Burke
Very inviting and cozy place. Great whiskey bar and rustic atmosphere. Food was quite diverse with a mixture of American, Korean, and Italian items. French onion soup was delicious. We had the pork belly buns appetizer which was fantastic. Very festive and with happy patrons.
… moremjgovani
Our experience at Nosh was truly delightful. We tried the Soy Glaze Tofu, Just Rick Pizza, and Porto Loco-each dish boasting its own distinct and amazing flavor. The Just Rick Pizza, in particular, stood out as one of the best pizzas we’ve ever had. The cocktail menu was equally captivating; we tried the Cowboy Killer, a fantastic mix of mezcal and brandy that made for an excellent combination. A memorable meal from start to finish!
… moreM Roman
Absolutely loved this place! The food was amazing—bursting with flavor and beautifully presented. The cocktails were top-notch, perfectly crafted and delicious. On top of that, the ambiance was stunning, with a warm, stylish vibe. Stellar service made the whole experience even better. Highly recommend!
*Gratuity added for parties of 7 or more. 3% charge if paying with credit card.*
… moreyahico nescolarde
One of the greatest place to enjoy a majestic diner. Beautiful building, the atmosphere it outstanding. The services and the presentation of the food it breathtaking.
… moreLegend
Large bar. Korean inspired food mixed with steaks, burgers, non traditional pizza and even a Mexican appetizer. We had pork belly buns which were the largest we have seen and some of the best tasting and thickest pork belly I’ve ever had (3 in an order). Delicious. The Mexican carne sarda on a tortilla was good but cold. The bone marrow was well done with a nice presentation but hardly any food for the price. Eggplant/sausage/ricotta pizza was awesome with charred dough and taste great overall but can’t taste any eggplant. Drinks were done perfectly. Extreme loud in there which is the biggest issue. Seabass was incredible and cooked perfectly- nice flavors but overwhelming so you don’t really taste the fish. Glass Noodles and steak was a hit with our son. Wayu smash burger was insane and super tender. Unfortunately, the sticky ribs was a disappointment. Some of the ribs had no meat at all, and the kimchi potato salad was gross. Way too expensive for what you get. The hundred dollar tomahawk steak is overpriced considering it’s all pre-cut so the meat is cold by time you eat it. Fried dough nibs were too hard and not as good as other places. Seemed frozen and pre made. Service was fantastic. Ryan our waiter was great. People were dressed casual. But you’re going to see all types on the spectrum in this place. Not classy at all. Overall it was good. Spent $323 for 4 people before taxes. Owner came around to make sure everything was ok. She is very nice. The large multi people $50 appetizer called the Korean sit down is great as well.
… moreJason Sullivan
We went to dinner at Nosh last night with a group of 20 people. Our server’s name was Brad and he was outstanding. He didn’t miss a beat and was on top of the multiple drink orders which accompanied the appetizer and main course requests. He memorized all the orders and get them to all the right people without making a single mistake. He was kind and accommodating, particularly when it came to the checks. A server is often the face of a restaurant and Nosh is lucky to have an asset like Brad. Thank you, and see you again soon!
… moreAjinkya Buradkar
✨Dinner diaries at @NoshRochester ✨
Started with crispy cauliflower & Korean sit-down apps that actually filled the table (and our hearts).
Skipped the bar rush, but our server brought the vibe and the cocktails fast
Bone marrow for the main; rich, buttery, and bougie… but don’t come hungry if that’s your only pick
Ambience: 10/10
Food: Flavorful & photo-worthy
Would nosh again? Absolutely. ✔️
… moreRishi Malhotra (PizzaKong)
*pizza only review*
I appreciate the Neapolitan 2.0 style pizza here. Very likely a Nuvola Super flour, the gluten structure was off the charts. Looks very pretty, although my pizza was a bit over-charred on one side. Well cooked, but the bottom was slightly hard, prob due to the cold rise/temp going in the oven. Very good quality cheese, clean simple sauce and perfect balance on the toppings. Excellent crumb and chew. A little light on dough flavor/salt. Overall a solid Neapolitan and would def order again
… moreirving jimenez
Had a pleasant evening with a dinner for two, the food was delicious. Likewise the drinks
Great spot!
… moreHuntz Shaikz
Nosh has 2 rooms, the main room and the back room. If you do not have reservations you will sit in the back room, it’s much quieter and better for talking but has an entirely different vibe and seems a bit sterile.
The tuna nachos were very tasty, could have honestly been my dinner because it was so good. I got the ravioli but it was waaaaay too salty for me. The flavor was good, the pop of sweetness with the apple was a great addition, just too salty. Didn’t hit me until i ate 2 raviolis and had to down my drink. The steak was also waaaaay too chewy for me. Unsure if I got a fatty piece but for $65 I was expecting a bit more.
Total price for dinner is a little too steep for what we got.
Lily was our server and she was good.
… more