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Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours. Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine
Relaxed restaurant with a chic ambiance specialising in Spanish-inspired meat & seafood dishes.
Address and Contact Information
Address: 80 Miller St, Glasgow G1 1DT, United Kingdom
Phone: +44 141 406 9880
Website: http://www.spanishbutcher.com/
Menu Photos
Order and Reservations
Reservations: spanishbutcher.comopentable.co.uk
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The Spanish Butcher – Glasgow
At the heart of our menu is our Galician beef – prized for its depth of flavour and tenderness – alongside the most exclusive Jamón Ibérico, fresh-caught …
Glasgow — The Spanish Butcher
The Spanish Butcher, Glasgow, 80 Miller Street, Glasgow G1 1DT. Telephone: 0141 406 9880. [email protected]
The Spanish Butcher | Glasgow – Facebook
The Spanish Butcher, Glasgow. 16858 likes · 98 talking about this · 24388 were here. Glasgow, 80 Miller Street Edinburgh, 58a North Castle Street.
Reviews
Lou Glasgals
The food is great, although quite pricey! The steak was absolutely fantastic the depth of flavour of the Glacian beef is to be commended. Really spectacular. Service was impeccable, especially at a very busy Saturday evening service. Perfect for date night or treat. Factor in the 12.5% tip added to bill!
… moreLisa Davey
We had been recommended to try the Spanish Butcher and had a lovely experience. Staff were welcoming and friendly. Able to make recommendations and ensure all customers were treated with respect.
The menu has a number of intetesting meals which made it difficult to choose from as all seemed like good options.
We shared olives, sourdough and gambas pil pil which were soooooo tasty. Then we had the Galician Chauteabriand and veg. It was cooked to perfection – almost rare but tender as. The peppercorn sauce was a great match and all plates went back empty.
Dessert was an almond tart and a gin/tonic sorbet. Again both very nice – sorbet particularly refreshing. Only thing we thought that could be better was a wee tasting platter of say the tart, cheesecake and sticky toffee? Would really set the meal off.
Overall a fabulous experience and would recommend to anyone and we will revist soon.
… moreThe menu has a number of intetesting meals which made it difficult to choose from as all seemed like good options.
We shared olives, sourdough and gambas pil pil which were soooooo tasty. Then we had the Galician Chauteabriand and veg. It was cooked to perfection – almost rare but tender as. The peppercorn sauce was a great match and all plates went back empty.
Dessert was an almond tart and a gin/tonic sorbet. Again both very nice – sorbet particularly refreshing. Only thing we thought that could be better was a wee tasting platter of say the tart, cheesecake and sticky toffee? Would really set the meal off.
Overall a fabulous experience and would recommend to anyone and we will revist soon.
Sofie Muldowney
Last night’s dinner at The Spanish Butcher.
Service was excellent and the atmosphere was really nice. Drinks were good too.
Food-wise, it was a bit hit and miss. Steak was nice, greens were good, but the chips were poor — very pale and lacking flavour — and the mac & cheese was overcooked.
Overall, it was okay, but for the price I expected outstanding, and it just didn’t quite deliver.
… moreService was excellent and the atmosphere was really nice. Drinks were good too.
Food-wise, it was a bit hit and miss. Steak was nice, greens were good, but the chips were poor — very pale and lacking flavour — and the mac & cheese was overcooked.
Overall, it was okay, but for the price I expected outstanding, and it just didn’t quite deliver.
Micheal Macintyre
We had booked the Spanish Butcher to celebrate our son’s 21st birthday, reviews were good , recommendations were also very good so we were all looking forward to it .
The moment we walked in the door the staff were lovely and the atmosphere was just what we were looking for , everything was set for a wonderful meal .
I went for the scallop starter and my wife and son chose the grilled octopus, we all agreed that the starters were nothing special, I’ve had much nicer scallops at home and the octopus was pretty bland .
For the mains I wanted to push the boat out and seeing as my son and I both like medium /rare we went for the Galician porterhouse ( £150 ) , and my wife went for the Galician fillet (43 ) , we also had some Sauted potatoes , bone marrow , cheese truffle fries and a couple of sauces , 1 peppercorn and 1 garlic butter.
For a pudding I had the sticky toffee pudding and my son had the cheesecake and my wife had a Gin sorbet.
The biggest disappointment by far was the steak , it was tough as old boots and almost impossible to cut through, my wife never enjoyed hers either. The peppercorn sauce was nice but the garlic butter we never even touched it was basically a pot of oil ! .
I know I should have complained on the night but my son would have hated that and it would have made the night even worse !
My wife and I shared a bottle of wine (£52) and my son had 1 beer and the total came to £374.06 . I have absolutely no problem paying for a nice meal , the fact that they add an automatic service charge of 12.5% is disgusting (£41.56 ).
To summarise, The starter was supposed to be king scallops , it may have been 1 scallop cut into quarters but it certainly wasn’t king scallops !! , the octopus was like rubber , the mains , the porterhouse steak was as tender as rubber and full of solid fat . The deserts , I’ve had better microwave sticky toffee pudding , my wife and son enjoyed there’s .
I can’t recommend the Spannish Butcher’s food but I do highly rate the staff and the atmosphere.
I will not be back
… moreThe moment we walked in the door the staff were lovely and the atmosphere was just what we were looking for , everything was set for a wonderful meal .
I went for the scallop starter and my wife and son chose the grilled octopus, we all agreed that the starters were nothing special, I’ve had much nicer scallops at home and the octopus was pretty bland .
For the mains I wanted to push the boat out and seeing as my son and I both like medium /rare we went for the Galician porterhouse ( £150 ) , and my wife went for the Galician fillet (43 ) , we also had some Sauted potatoes , bone marrow , cheese truffle fries and a couple of sauces , 1 peppercorn and 1 garlic butter.
For a pudding I had the sticky toffee pudding and my son had the cheesecake and my wife had a Gin sorbet.
The biggest disappointment by far was the steak , it was tough as old boots and almost impossible to cut through, my wife never enjoyed hers either. The peppercorn sauce was nice but the garlic butter we never even touched it was basically a pot of oil ! .
I know I should have complained on the night but my son would have hated that and it would have made the night even worse !
My wife and I shared a bottle of wine (£52) and my son had 1 beer and the total came to £374.06 . I have absolutely no problem paying for a nice meal , the fact that they add an automatic service charge of 12.5% is disgusting (£41.56 ).
To summarise, The starter was supposed to be king scallops , it may have been 1 scallop cut into quarters but it certainly wasn’t king scallops !! , the octopus was like rubber , the mains , the porterhouse steak was as tender as rubber and full of solid fat . The deserts , I’ve had better microwave sticky toffee pudding , my wife and son enjoyed there’s .
I can’t recommend the Spannish Butcher’s food but I do highly rate the staff and the atmosphere.
I will not be back
Silvia Fernandez
Simply the best meal I’ve ever had. The service is worth mentioning as it was attentive but not interrupting, like real professional waiting staff should be. Absolutely wonderful!
… moreHarj Sandhu
We visited the Spanish Butcher for a birthday meal. It was a 215pm booking and the restaurant was pretty empty.
The staff were ok, but setting the standards low but when we got seated the chap was keen to walk away and we just about got drinks from him.
He did come back with the drinks pretty quick but rushed off right away.
Starters we got prawns and then scallops. Both dishes were nice.
For mains we got the fish and I got gelecian fillet Med rare. The fish was nice and best part no bones. The steak was pretty decent for the price. It was seared very very nice.
As it was my birthday meal the restaurant did give a card. Nice touch.
If your reading this far your see why I dropped 2 stars on food.
For the price the prawns was a good size but the scallops were really small.
I should drop 2 stars we had a stone in the lentils and typically I ended up crunching down and chipped a filling.
I did show the staff they said sorry and gave us a free dessert. Not 2 but one.
Drinks was a reason I added a food star as they were really reasonable in price. Not a typical rip off with restaurants these days
I’m not sure I would return. But would say this place is worth a shot
… moreThe staff were ok, but setting the standards low but when we got seated the chap was keen to walk away and we just about got drinks from him.
He did come back with the drinks pretty quick but rushed off right away.
Starters we got prawns and then scallops. Both dishes were nice.
For mains we got the fish and I got gelecian fillet Med rare. The fish was nice and best part no bones. The steak was pretty decent for the price. It was seared very very nice.
As it was my birthday meal the restaurant did give a card. Nice touch.
If your reading this far your see why I dropped 2 stars on food.
For the price the prawns was a good size but the scallops were really small.
I should drop 2 stars we had a stone in the lentils and typically I ended up crunching down and chipped a filling.
I did show the staff they said sorry and gave us a free dessert. Not 2 but one.
Drinks was a reason I added a food star as they were really reasonable in price. Not a typical rip off with restaurants these days
I’m not sure I would return. But would say this place is worth a shot
Alice Wang
Much better value for money for a nice dinner in town compared to nearby fancy’ish places! Excellent service and delicious food! A side dish is included if you get an entree, I got the bone marrow – highly recommended!
… moreONLYMEGAN
Arguably the best steakhouse in glasgow alongside Tiffany’s!
Came here a couple of years ago & absolutely loved it. Miles ahead of Miller & carter. So many different steak options, mines was marbled and cooked to perfection.
Would highly reccomend to anybody thats looking for a high end steak!
… moreCame here a couple of years ago & absolutely loved it. Miles ahead of Miller & carter. So many different steak options, mines was marbled and cooked to perfection.
Would highly reccomend to anybody thats looking for a high end steak!
Lala Lendo
We had such a wonderful time here. We ordered the share platter for two to start and everything was great but the stars of the show were the most incredible olives. Then we had Galician steak and the hake. The food was truly outstanding, great service and a bustling atmosphere.
… moreDarren
Really great steaks! We enjoyed the corn on the cob starter, the steaks for main were delicious with some very nice sides, friendly and knowledgeable service from Andy a relaxed atmosphere with a good pace for the food, overall a great evening.
… more