Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Modern eatery with a small patio for wood-fired pizzas with elevated toppings & select mozzarellas.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 8452 Old Sauk Rd, Middleton, WI 53562
Phone: (608) 831-7740
Website: http://novantapizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Novanta Pizzeria | Neapolitan Pizza
Mozzarella. The ingredient that makes every one of our pizzas so delicious! We make our mozzarella fresh every morning from Wisconsin cows’ milk curd.
Novanta – Gluten-Free Friendly Pizza Restaurant in Middleton, WI
Does not have a specific gluten-free menu, but is reported to offer gluten-free pizza. Read real reviews and safety reports from the gluten-free community!
Novanta (@novantamadison) – Facebook
Novanta. 3162 likes · 63 talking about this. Neapolitan Pizzeria in Madison, WI. 8452 Old Sauk Rd.
Reviews
Aj Sue
Novanta pizza is great! Wonderful crust…crisp on the bottom and a little toothy too. Toppings are fresh and tasty. Anchovies are available. The owner and staff are loving and attentive and GREAT!
… moreSameer Khan
I’m in Madison for only 1 month and trying to find the best wood fired or coal fired pizza in the area. I think I’ve finally found it.
I placed a mobile order on their website and it was super easy. I hate when they force you to make an account just to order… and this place didn’t so that was already a good sign. I got a margarita pizza and added Italian sausage. $12 total. Can’t complain at all with that price, considering a lot of other places start at $15 and ask for an extra $3 for crumbs of sausage. Not this place.
Just as I pulled into their lot, I got a text my pizza was ready. As I walked in, the place smelled phenomenal. The woodfired smoke baking fresh crust and melting cheese. The two workers were extremely friendly and addressed me by name before I even introduced myself. A nice, friendly touch. Thanks guys!
Now the pizza. Is it the best ever woodfired pizza I’ve ever had in my life? No. But it’s up there. The smell was fantastic right when opening the box. The crust was nice and crisp and remained so through the entire meal. The sauce had a nice tang and the flavors of basil, oregano, and garlic complemented the cheese and meat well. The mozzarella had good cheese pull and the sausage tasted fresh.
Overall, pretty pleased with this place. Will definitely come back and will recommend to people in the future!
Kind of away from the city center/campus, but was definitely worth the drive!
… moreI placed a mobile order on their website and it was super easy. I hate when they force you to make an account just to order… and this place didn’t so that was already a good sign. I got a margarita pizza and added Italian sausage. $12 total. Can’t complain at all with that price, considering a lot of other places start at $15 and ask for an extra $3 for crumbs of sausage. Not this place.
Just as I pulled into their lot, I got a text my pizza was ready. As I walked in, the place smelled phenomenal. The woodfired smoke baking fresh crust and melting cheese. The two workers were extremely friendly and addressed me by name before I even introduced myself. A nice, friendly touch. Thanks guys!
Now the pizza. Is it the best ever woodfired pizza I’ve ever had in my life? No. But it’s up there. The smell was fantastic right when opening the box. The crust was nice and crisp and remained so through the entire meal. The sauce had a nice tang and the flavors of basil, oregano, and garlic complemented the cheese and meat well. The mozzarella had good cheese pull and the sausage tasted fresh.
Overall, pretty pleased with this place. Will definitely come back and will recommend to people in the future!
Kind of away from the city center/campus, but was definitely worth the drive!
Winston
Pizza felt like super authentic brick oven pizza. The staff was very nice, and told us about their freshly made mozzarella and you could truly taste the love they put into every pizza!
… moreFelicia Chang
Great pizzas, quick and friendly service, all around a fantastic fast casual pizza stop. The pizzas are fresh with generous toppings and come out hot. The crust is fantastic and the perfect texture and chewiness.
… moreSarah Buck
The gentleman that took our order was a delight, such a lovely and inviting demeanor! He gave excellent recommendations, and the food was amazing. We are just in town visiting, but next time through we will be stopping again!
… moreNathan K
Great customer service… great pizzas with fresh ingredients, delicious desert. Really careful with gluten free pizza and desert.
I highly recommend Novanta!
… moreI highly recommend Novanta!
Joy Pandya
One of the best pizzas I have ever had. Everything was so fresh and delicious. The staff was fantastic. Desserts were amazing too. I wish I lived in the area so I could come here more often, but I will be back when I am visiting the town again.
… more탄야이 (Tania Roul-Lee)
As a lacto-vegetarian, finding truly indulgent desserts without eggs can feel like an endless search. So when I discovered this place, it felt like a little haven. The cannoli and the chocolate truffle gelato were absolutely divine—each bite was a delight. I took home the Regina pizza last night, and it was so good that I found myself returning the very next morning. And I have to mention…..the roasted red bell pepper soup? Simply unforgettable. Rich, comforting, and full of flavor…..it’s the kind of dish you crave long after the last spoonful !!!!!
Naturally, you’d expect a pizzeria to serve great pizza…..but this place exceeded every expectation. The pizza was truly exceptional, easily one of the best I’ve ever had. And if you get the chance, don’t miss their house-made pesto. It’s vibrant, fresh, and absolutely unforgettable….a perfect example of how even the simplest elements here are crafted with care.
… moreNaturally, you’d expect a pizzeria to serve great pizza…..but this place exceeded every expectation. The pizza was truly exceptional, easily one of the best I’ve ever had. And if you get the chance, don’t miss their house-made pesto. It’s vibrant, fresh, and absolutely unforgettable….a perfect example of how even the simplest elements here are crafted with care.
David Kaiser
The Food: I had half Margherita / half Salsiccia pizza (mozzarella, roasted peppers, olives, mushrooms, basil); Unshackled red wine; and Chocolate truffle gelato.
Salsiccia was best and was very tasty. The sauce is wonderful! There was only one small piece of basil on each slice of the margherita half. But after I mentioned my disappointment to my server, I was told that next time I can order extra basil at no extra charge. (Another reviewer said she paid for extra basil and didn’t get it. But her photo shows multiple pieces of basil on each slice, which means they provided what they consider extra basil.)
Other pizzas sound quite good, too. Lots of unique options. I’ve had better Neapolitan pizza, but this was very good and a good value.
The gelato was delicious and a relatively light dessert.
The wine was recommended by wait staff and was a wonderful complement to my pizza. Nice and slightly peppery in taste.
Service: You order at the counter; you’re given a number for your table; and the food is brought to you. This is reflected in the price, which is very reasonable for the quality of food. My pizza was served very quickly, which would make this a great place for lunch on a workday.
Atmosphere: It’s a bustling place, especially for a Monday night. This is not a fine dining experience–more like you’d find in a solid sandwich shop. The kitchen is very open style and quite visible from the seating area. The staff have a very friendly, casual vibe but are very diligent.
If you’re looking for a relaxing dinner, this is not the place. But if you want something out of the ordinary served quickly that won’t exhaust your expense account, it’s just the place for a traveling businessman.
… moreSalsiccia was best and was very tasty. The sauce is wonderful! There was only one small piece of basil on each slice of the margherita half. But after I mentioned my disappointment to my server, I was told that next time I can order extra basil at no extra charge. (Another reviewer said she paid for extra basil and didn’t get it. But her photo shows multiple pieces of basil on each slice, which means they provided what they consider extra basil.)
Other pizzas sound quite good, too. Lots of unique options. I’ve had better Neapolitan pizza, but this was very good and a good value.
The gelato was delicious and a relatively light dessert.
The wine was recommended by wait staff and was a wonderful complement to my pizza. Nice and slightly peppery in taste.
Service: You order at the counter; you’re given a number for your table; and the food is brought to you. This is reflected in the price, which is very reasonable for the quality of food. My pizza was served very quickly, which would make this a great place for lunch on a workday.
Atmosphere: It’s a bustling place, especially for a Monday night. This is not a fine dining experience–more like you’d find in a solid sandwich shop. The kitchen is very open style and quite visible from the seating area. The staff have a very friendly, casual vibe but are very diligent.
If you’re looking for a relaxing dinner, this is not the place. But if you want something out of the ordinary served quickly that won’t exhaust your expense account, it’s just the place for a traveling businessman.
Terrie Wilf
The pizza is always excellent. This is literally my favorite pizza and has ruined a lot of other pizza for me (not a horrible thing, but changed my standards!). The ingredients seem like they are very clean and well sourced. The customer service is fantastic. I believe the main gal’s name is Krista. She is very friendly, helpful, and kind. Those doing more of the cooking are also incredibly friendly and nice. Whenever I come down to Madison, I try to stop. Yum!
… more