Sopapilla’s

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  4.3 – 1,227 reviews   • Mexican restaurant

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Steve Dale, owner of Sopapillas, opened his first restaurant in 2010, bringing authentic southwestern flavors to Nashville. After expanding in 2011, Sopapillas became a beloved local favorite, winning multiple awards, including “Best Mexican Restaurant” in Nashville. Steve and his wife, Emily, are passionate about serving the freshest, most flavorful New Mexican dishes. With a commitment to quality and community, Sopapillas celebrates 15 years of success, providing guests with an unforgettable dining experience. For Steve, creating dishes that delight the senses is his ultimate creative process, and the joy of seeing guests enjoy his food is what keeps him going.

Local favorites including stuffed poblano peppers plus Mexican fare in a low-key space with a patio.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sopapilla's 37069

Hours

Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM
Friday11 AM–9:30 PM
Saturday10 AM–9:30 PM
Sunday11 AM–8 PM
Monday11 AM–8:30 PM

Address and Contact Information

Address: 1109 Davenport Blvd #600, Franklin, TN 37069

Phone: (615) 794-9989

Website: http://sopapillas.com/

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Menu Photos

Order and Reservations

Reservations: resy.com

sopapillas.com

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Related Web Results

Sopapilla’s – Franklin, TN

Sopapillas’ owner, Steve Dale, came from Phoenix and Albuquerque to pursue his love and passion for music in the late ’90s. As a Nashville bass player, Dale was …

Food Menu – Sopapilla’s

Grilled chicken or skirt steak, grilled onions and peppers, pico, mixed greens, guacamole, crema, tortilla strips, southwestern ranch dressing. Green Chile Stew.

Menus – Sopapilla’s

[email protected] · Menu · Drinks · Specials · Events · Order · Reserve · Parties · Catering · Jobs · About · Facebook page · Instagram page …

Reviews

Kelli Weaver
My husband and I moved to Tennessee from Colorado, and if you know… you know how hard it is to find truly authentic Mexican food here—especially real green chili. We’ve been searching for years, and this place is the real deal.

From the moment we saw Hatch green chili on the menu (and in actual photos!), we knew this wasn’t the usual “tomatillo sauce passed off as green chili.” The food is fresh, authentic, and full of the flavors we’ve missed so much since leaving Colorado. The green chili is incredible—exactly what we grew up with.

If you’re a Colorado or Southwest transplant, or just someone looking for genuinely amazing Mexican food, this place is a must. We’re so excited to finally have a go-to spot in Tennessee and will absolutely be spreading the word!
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Michael Turner
Excellent service and a cozy atmosphere. The chipotle honey salad was super fresh and the flavors mixed well. The brisket quesadillas were stuffed with flavorful and tender brisket. That was better brisket than some major bbq restaurants I have visited. Full bar available. Excellent all around experience.
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Wesley
We have been coming here since they first opened and we have always loved it bite after savory bite! They have the best hatch pepper salsa that’s gotta little bit of kick to it, made fresh in house. The dos tacos either baja fish (mahi-mahi), the original which is a type of (pot roast braised beef) with a fresh fried taco shell or the (shrimp and bacon) is the way we go. They also have a happy hour but you have to order at the bar or from the high top chairs.
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Jordan T
Their food portions have decreased substantially. I order the Ahi Tuna Tacos and Large Queso every time. It has been a few months since I’ve gone and this time, they fill the queso up HALF WAY and put AT LEAST 50% less Tuna protein in the tacos. IT TASTE GOOD BUT IT IS WEAK FOR THE $40+ you spend.
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Michelle Keough
A nice surprise as we were in the area searching for dinner options and took a chance. Everything was excellent. Salsa was amazing. We had the dip sampler, tacos and carnitas fajitas.
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Mike Jones
They call this New Mexican cuisine. All I know it was fantastic. Hot and fresh chips and delicious salsa. Rhe hatch chile margarita was tasty. The Sopapilla platter was amazing. A homemade blue corn beef taco, a chicken enchilada covered in hatch chile sauce which would be good on a shoe, and a corn and cheese tamale, which was to die for. Amazing meal and service. And my server Billy was top notch.
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Laura V
This place has a nice ambiance, and our server was great! (unfortunately we didn’t ask his name)
The food is more Mexican fusion, it looked and tasted good. Overall, recommended for a nice dinner place.
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Michele
It is really hard for my family to go out and enjoy a meal due to the majority of us having celiac. We were able to enjoy our meal at sopapillas gluten-free. The server, Lori, seem to have a lot of knowledge when it came to protecting us. She made us feel at ease. And the food was delicious. Thank you. We will be back. The avocado chips are a wonderful addition to their menu. They aren’t free but worth it.
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Paul D’Angelo
I would highly recommend Sopapilla’s! We went there for a late lunch and the fajitas were great! Great service too. We sat at the bar and Lori the bartender made what may be the best skinny margarita I’ve ever had!
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Christian Larsen
This has to be one of the best restaurants in Franklin. We got the sopapillas platter which had a taco, tamale, and enchilada with rice and beans. It was incredible. and to top it off, Cora made us an incredible set of sopapillas for a dessert!

Lastly was the ambiance of this place was so cool. Perfect for getting together with friends like we did tonight!! We will be back for sure.
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