Alvaro Natera
From the very beginning when my son and I arrived the host greeted us with a huge smile and sat us promptly. We sat in the patio and the server Jaimie greet us promptly. Drinks were great, food was delicious and service great as well. Overall great experience !
… moreJ SL
We had a lovely Valentine’s Day dining experience. We were pleased with the service from start to finish. Such a kind and welcoming management staff whose leadership flowed over to our server and all who provided service during this pleasant evening. Our dinner selections did not disappoint. The atmosphere was pleasant and the golf course view and evening sunset was a bonus. We left grateful for the wonderful evening.
… moreBlanchard Montgomery III
Mae our server was fantastic
And Three managers fantastic also
Jaron
Sierra
Sean
SF 49er’s love Belle Glade
Thank you for everything!
Blanchard Montgomery III
SF49er’s
#52
… moreMichelle DesJardins
I want to take a moment to recognize Mae and her incredible team at Belle Glade Country Club for their outstanding service. From start to finish, everything was handled with professionalism, warmth, and attention to detail.
Mae goes above and beyond to ensure every guest feels welcomed and taken care of. Her leadership clearly reflects in her team everyone was attentive, organized, and genuinely kind. The service was seamless, the atmosphere was inviting, and the overall experience exceeded expectations.
… moreChristopher Manuel
I had the Puttanesca, it was delicious; if you like olives I recommend it. The shrimps and scallops were cooked perfectly. The restaurant has a beautiful sunset that can be viewed from the patio or bar area. The staff is friendly and have timely service.
… moreJames Schlatter
I hosted a group of 3 couples as a minor celebration. I picked Belle Glade because I’d had several good lunches there and because of a special item on their menu “Beef Wellington”.
We first ordered an appetizer of Calamari. It was so overcooked that we couldn’t chew it. Waitress called one of the managers, Reginald. He took the remaining calamari back to the kitchen. Later he told me that they had stopped serving calamari. He also took the calamari off the bill.
Next, 5 of the 6 guests ordered the Beef Wellington based on my enthusiastic recommendation. Beef Wellington should be cooked to a medium to medium rare temperature. Every one of the 5 were cooked to well done and beyond. Once again Reginald was called. He agreed and offered free deserts for everyone stating that the owners wanted satisfied diners.
My wife took one of her two Wellingtons home to give to our dog. He didn’t seem to mind the overcooked steak.
Overall, Reginald was the only reason I didn’t give this review a one or two star. The cost, including tip, was $256. Certainly way overpriced for what we received.
… moreJulia Fontera
I just want to take a minute and thank. Kathy D. She answers the phone almost every time I call and she is so nice. So wonderful and helpful and she always books my reservation not only correctly but when we arrive they are ready for us. I just wanted to thank Kathy personally for taking such good care of me and my golf group. I cannot thank you enough. I look forward to many more memorable dining experiences with our group at Belle Glade restaurant. We usually have 32 people. Thank you FMK for having Kathy answer the phones.
Jan 31st reservation was flawlessly executed. The food and the service were unbelievably good, very fast and efficient. Nobody was lacking anything they needed. We were well taken care of. Very impressive.
… moreD S Buchanan
I literally just rated this “restaurant” for lunch and gave them 5*… BUT we went to the Kenny Rodger’s/Dolly Parton dinner show ($35 for the meal & $30 for the show, per person). WHAT A RIP OFF! First of all, who schedules a dinner show in FLORIDA OUTSIDE in JULY? And with crappy/barely working ceiling fans! OMG!! Salads had obviously been sitting on the table for at least 30 mins+ — lettuce was wilted (from the heat), rolls were just as bad and the butter was melted. Service was sooooo slow! Not sure if they were understaffed or we just had a slow waitress. She was nice – just very slow. Salad was disgusting… I’ve never been to an event and/or restaurant where they put “chopped” olives all over the salad. Normally, they put whole olives so if you don’t want them, you can remove. NOPE, not this salad. Dinner was “ok”. I ordered the vegetarian rigatoni. It was warm, almost BUT the pasta was cooked correctly on a high note. The other dish we had was the pork loin… I think they served a child’s portion to my husband. There was plenty of mashed potatoes, and mixed veggies but the pork was barely noticeable on the plate. THEN the entertainment… “FAKE” Kenny Rodger’s was passable — but HOLY COW… Dolly Parton sounded like Alvin and the Chipmunks! She was off key, and awful! What a disappointing evening and we spent almost $190. If this is the type of “talent” VOCALS UNLIMITED hires — we won’t be attending any more of their events. I recommend other customers verify talent before you book as well!
… moreSerge Mallat
Wine Pairing Dinner
CALI TO ITALY
Great time. Bought some wine.
Amber was spectacular. Amazing. Love her
I request her all the time
… moreFrank Dupree
First time here at Belle Glade Country Club in the Villages.Kim was amazing server! Great view of the Golf Course and the food was sooo good!
… more