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A beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood in – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne. Serving real Italian food as it should be, the menu really does have something for everyone. Gino D’Acampo Quayside is the perfect place to host your celebrations with from large corporate events to those big life moments as we have a wedding licence for our events floor. So, whether you are popping in for a quick lunch, booking for afternoon tea in our beautiful lounge area or just having time with family we look forward to meeting you!
Roomy hangout with a riverside terrace & a lounge bar offering classic Italian mains, pasta & pizza.
Hours
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
Address and Contact Information
Phone: +44 191 933 6994
Website: https://ginorestaurants.com/our-restaurants/gino-dacampo-newcastle-quayside/
Menu Photos
Order and Reservations
Reservations: thefork.co.ukopentable.co.uk
Photo Gallery
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Reviews
Zahida Allen
Gino’s is one of my favourite restaurants in Newcastle, in the perfect spot that captures a glimpse of the city perfectly. My best friend was visiting me from America, and I wanted to take her somewhere special so we dined here and it was great. We got the mussels to start, and for the mains we had seafood risotto and ribeye steak – with peppercorn sauce and also the chimichurri. The mussels come drenched in a creamy, garlic sauce served with toasted ciabatta which was divine. I asked for my risotto to be spicy, this was also perfect with plenty fresh red chillies which I loved as they were cooked with the rest of the ingredients. I find when I ask places to add chilli to my food, they just sprinkle chilli flakes on the top, so it was nice to be served something that was exactly to my taste palette. The steak and the truffle fries were also cooked to perfection, we ate everything! We made room for dessert of course and 2 spicy margaritas, we had the Ferrero rocher chocolate cheesecake, it had a layer of dark chocolate ganache, which we both loved. My friend was so impressed and so was I by the warm welcome, hospitality, service and the exceptional food.
I also want to add – the manager Jacko was simply amazing. I have a 7 month old baby and any time he saw her drop her dummy on the floor, he would get my boiling water without being asked and sterilise her dummies and he kept checking if she was happy and comfortable and if I was, and if we needed anything more. As well as doing the service, catering to everyone’s needs, he showed me compassion and kindness and just made our experience unforgettable. Please give him a huge thank you from the 3 of us. 10/10 evening and I cannot wait to come back ❤️
… moreI also want to add – the manager Jacko was simply amazing. I have a 7 month old baby and any time he saw her drop her dummy on the floor, he would get my boiling water without being asked and sterilise her dummies and he kept checking if she was happy and comfortable and if I was, and if we needed anything more. As well as doing the service, catering to everyone’s needs, he showed me compassion and kindness and just made our experience unforgettable. Please give him a huge thank you from the 3 of us. 10/10 evening and I cannot wait to come back ❤️
henna iqbal
We went for a family meal to celebrate exam results. We had such an amazing time and the waitress was lovely. Her name was Lucy. She was so polite, patient and caring. Very informative and very prompt with serving our food. The food tasted lovely and very nice atmosphere and friendly. Highly recommend
… moreAashika Melody
I booked this restaurant as my husband loves Italian food and it was for his birthday. We’ve always liked Gino so expected good things from his restaurant.
We were shown straight to our table and our order for drinks was taken in a timely manner. However, it took so long to come out, I had to ask for it!
I’ll start by saying our waitress was friendly and I had no complaints about her or her service but that’s where the compliments end.
Considering the prices and the name of this restaurant, I expected more.
I ordered the tempura prawns and there was nothing tempura about it! The batter was thick and over fried and I’ve had better in a restaurant that charges half the price.
The slow cooked beef dish I had was warm at best and I’m not exaggerating when I say I make better at home, especially for £26 a dish! The flavours were nice enough but lacked real depth and needed more seasoning.
The crème brûlée, it tasted nice to be fair but the consistency was all wrong and it was still cold in the middle!
To top it all off, they tried to charge a £32 service charge!
I got them to take it off as the food was okay and I was disappointed for my husband.
Unfortunately, I found the restaurant was more for show, lots of people taking selfies, and clearly taking pictures for social media.
Safe to say, we won’t be going back!
… moreWe were shown straight to our table and our order for drinks was taken in a timely manner. However, it took so long to come out, I had to ask for it!
I’ll start by saying our waitress was friendly and I had no complaints about her or her service but that’s where the compliments end.
Considering the prices and the name of this restaurant, I expected more.
I ordered the tempura prawns and there was nothing tempura about it! The batter was thick and over fried and I’ve had better in a restaurant that charges half the price.
The slow cooked beef dish I had was warm at best and I’m not exaggerating when I say I make better at home, especially for £26 a dish! The flavours were nice enough but lacked real depth and needed more seasoning.
The crème brûlée, it tasted nice to be fair but the consistency was all wrong and it was still cold in the middle!
To top it all off, they tried to charge a £32 service charge!
I got them to take it off as the food was okay and I was disappointed for my husband.
Unfortunately, I found the restaurant was more for show, lots of people taking selfies, and clearly taking pictures for social media.
Safe to say, we won’t be going back!
Amy Washbourne
I went to an event to get an exclusive sneak preview of Gino’s brand new winter menu.
The food was incredible and service was amazing as always. Thanks so much to Rosie for looking after us as always!
I can’t wait to try the rest of the menu, and try the full sized versions of these dishes! The ravioli was a personal favourite.
… moreThe food was incredible and service was amazing as always. Thanks so much to Rosie for looking after us as always!
I can’t wait to try the rest of the menu, and try the full sized versions of these dishes! The ravioli was a personal favourite.
Erez Koteck
I had a great experience at Gino D’Acampo Restaurant Quayside in Newcastle. The service was genuinely warm and attentive, especially from our waitress who was incredibly kind throughout the meal. We started with a generous antipasti tower loaded with cheeses, cured meats, and olives — fresh, well-balanced, and perfect for sharing.
For the main course, I ordered the beef fillet with a creamy mushroom sauce, and it was excellent. The meat was tender, cooked exactly right, and the sauce tied everything together beautifully. Overall, a very enjoyable meal in a welcoming atmosphere. Highly recommended.
… moreFor the main course, I ordered the beef fillet with a creamy mushroom sauce, and it was excellent. The meat was tender, cooked exactly right, and the sauce tied everything together beautifully. Overall, a very enjoyable meal in a welcoming atmosphere. Highly recommended.
Mihaela Atomei
Such a beautiful location. A must when in town. Good service & loved the happy hour, my Aperol spritz & the gorgeous view! Newcastle has got such a cool vibe.
… moreLouise Taylor
Attended with my 15yr old daughter on a wee trip to Newcastle and the food was amazing. I had bruschetta, followed by chicken in a creamy mushroom sauce, daughter had the seafood linguine and then chocolate fondant.
Prices were reasonable and we were £99 which included a 10% tip.
Staff were polite and professional.
Restaurant wasn’t busy when we arrived but was getting busier as we left.
Would definitely attend again.
… morePrices were reasonable and we were £99 which included a 10% tip.
Staff were polite and professional.
Restaurant wasn’t busy when we arrived but was getting busier as we left.
Would definitely attend again.
Charlotte Robinson
Came here for an early valentines meal with my boyfriend and was very disappointed. I ordered the lasagna and it was extremely mushy and bland. As well as that he ordered the carbonara which was better but still extremely dry. Atmosphere and drinks were however really good. Would not come back.
… moreNancy Haughey
Fabulous outdoor seating area overlooking the Quayside. Bottle of rose wine a little pricey (£34) but we had an excellent service by this Polish waiter (sorry didn’t pick up on his name)! Thoroughly enjoyed it and if the Wine was cheaper, we would have stayed longer!! Ha!
… moreAndrew Hall
The good thing about bringing your 7 year old daughter is you get to sample more of the menu! Best calamari I’ve had in a long time and our waitress Lucy was very friendly and helpful. Would recommend and visit again.
… more