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Firebirds Wood Fired Grill is located in Morrisville at Park West Village at the intersection of Chapel Hill Rd and Cary Parkway. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Address and Contact Information
Address: 3200 Village Market Place, Morrisville, NC 27560
Phone: (919) 653-0111
Website: https://firebirdsrestaurants.com/morrisville
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Order and Reservations
Reservations: firebirdsrestaurants.com
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Morrisville, NC | Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is an American restaurant in Morrisville, NC serving hand-cut steaks, fresh seafood & more from a scratch kitchen.
Firebirds Wood Fired Grill | Steakhouse & Seafood
Welcome to Firebirds Wood Fired Grill! We are an American Restaurant serving hand-cut steaks, fresh seafood & more from our scratch kitchen.
Locations | Firebirds Wood Fired Grill
Welcome to Firebirds Wood Fired Grill! We are an American Restaurant … Firebirds Morrisville. 3200 Village Market Place Morrisville, NC 27560. View …
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Reviews
Latoya Mccollum
A few hiccups between the cook and server, but everything was amazing!!! The restaurant was really nice my first time there and the food was amazing!! Let me add the dessert was bacon amazing as well. I choose the 3 course meal only $49
… moreDavid
Really wanted this to be a great place and we will go back to give it another shot.
Service out server was awesome. When we had a couple issues she was quick take care of us.
Atmosphere, indoor was pretty chilly but nice. Patio, when the sun started to go down, we got attacked by flies and they had no fans or anything to help avoid that.
Food, in general, the food was good. However. The tomahawk pork chop and aged steak, both were extremely dry and overcooked. Our server did offer send it back and redo/replace them however, everybody knows what happens when you send food back. We opted to use A1 sauce to get through it. I mean, none of the states of the three that we had came out seasoned at all.
… moreService out server was awesome. When we had a couple issues she was quick take care of us.
Atmosphere, indoor was pretty chilly but nice. Patio, when the sun started to go down, we got attacked by flies and they had no fans or anything to help avoid that.
Food, in general, the food was good. However. The tomahawk pork chop and aged steak, both were extremely dry and overcooked. Our server did offer send it back and redo/replace them however, everybody knows what happens when you send food back. We opted to use A1 sauce to get through it. I mean, none of the states of the three that we had came out seasoned at all.
Cecilia McGowen-Dove
Allison was amazing! This is not our 1st time but our most memorable. Thank you for the beautiful treatment towards veterans. My husband and I enjoyed ourselves very much. Food was delicious, fresh, made to order.
… moreMichale Tillery
I had an exceptional dining experience at Firebird Woodfire Grill in Village Market Place, Morrisville, during a special daddy-daughter date night. The food was outstanding and the atmosphere provided exactly the relaxing ambiance we were hoping for.
What truly elevated our evening was our server, CT. He’s easily one of the best servers I’ve encountered at any restaurant. From the moment we sat down, CT demonstrated the kind of attentiveness that’s rare to find – he anticipated our needs without being intrusive, made excellent recommendations that were spot-on for our tastes, and ensured our drinks were never empty.
What set CT apart was his warm, inviting presence. He didn’t just take our order and deliver food; he enhanced the entire experience with his genuine hospitality and engaging personality. He made both my daughter and me feel welcomed and valued as guests, which is something you can’t teach – it’s just who he is as a person.
The combination of delicious food, a welcoming atmosphere, and CT’s exceptional and world-class service made this dinner one we’ll remember.
… moreWhat truly elevated our evening was our server, CT. He’s easily one of the best servers I’ve encountered at any restaurant. From the moment we sat down, CT demonstrated the kind of attentiveness that’s rare to find – he anticipated our needs without being intrusive, made excellent recommendations that were spot-on for our tastes, and ensured our drinks were never empty.
What set CT apart was his warm, inviting presence. He didn’t just take our order and deliver food; he enhanced the entire experience with his genuine hospitality and engaging personality. He made both my daughter and me feel welcomed and valued as guests, which is something you can’t teach – it’s just who he is as a person.
The combination of delicious food, a welcoming atmosphere, and CT’s exceptional and world-class service made this dinner one we’ll remember.
Lane
Our visit here was our first time at a Firebirds, and we were very pleased.
We got the ranch rings (onion rings) to start. They were very good – see attached picture to see what style they are.
We each got the roasted garlic sirloin as our entrees with mashed potatoes as the side. Both steaks were cooked to our desired doneness and were delicious. They had a great seasoning and crust and seemed to be a high quality piece of meat. The mashed potatoes were awesome too – a big serving well seasoned and perfectly buttery.
Our server was great too.
… moreWe got the ranch rings (onion rings) to start. They were very good – see attached picture to see what style they are.
We each got the roasted garlic sirloin as our entrees with mashed potatoes as the side. Both steaks were cooked to our desired doneness and were delicious. They had a great seasoning and crust and seemed to be a high quality piece of meat. The mashed potatoes were awesome too – a big serving well seasoned and perfectly buttery.
Our server was great too.
JB Wallace
We lazed a late Saturday Brunch here, on the small but lovely patio, on a breezy afternoon. Our friendly server — whom I can describe as a man — was excellent.
The patio furniture is made of an extremely serious, heavy wrought iron—difficult & noisy to move, which is a testament to its quality, I think. The food was mostly really good and I’ll tell you why the mostly:
My ‘hipster toast’ was topped with a perfectly runny poached eggy. Tragically, the overabundance of arugula mounted on top of that poor bread was way overdressed, just gooping with a creamy cilantro dressing that would otherwise have been quite enjoyable.
The Bloody Mary cocktail special was fine, by which I mean irrefutably average and exactly as one ever would have expected. Garnished with a crunchy, leafless celery stalk and mixed with not too terribly much horseradish, as is sometimes elsewhere the case.
We will return again at dinnertime on another day to try what my expertly Boomer Mom insists is the very best grilled salmon dish in the metropolitan Triangle area. Altogether a completely delightful meal.
… moreThe patio furniture is made of an extremely serious, heavy wrought iron—difficult & noisy to move, which is a testament to its quality, I think. The food was mostly really good and I’ll tell you why the mostly:
My ‘hipster toast’ was topped with a perfectly runny poached eggy. Tragically, the overabundance of arugula mounted on top of that poor bread was way overdressed, just gooping with a creamy cilantro dressing that would otherwise have been quite enjoyable.
The Bloody Mary cocktail special was fine, by which I mean irrefutably average and exactly as one ever would have expected. Garnished with a crunchy, leafless celery stalk and mixed with not too terribly much horseradish, as is sometimes elsewhere the case.
We will return again at dinnertime on another day to try what my expertly Boomer Mom insists is the very best grilled salmon dish in the metropolitan Triangle area. Altogether a completely delightful meal.
Annie Jeong
I went to Firebirds in Morrisville for a work lunch and was torn between a burger and a steak. Then I noticed they had a steak burger on the menu The flavor was good but the steak itself was a bit tough for me. What really stood out was the service. The restaurant was busy but our server was incredibly attentive despite clearly having a lot to manage. She made sure we had everything we needed and I really appreciated her effort. The atmosphere is nice and comfortable and ideal for both work lunches and casual meals. I’d definitely come back to try more of the menu.
… moreRaven Goodman
I was introduced to Firebirds in Indianapolis and I got back to NC and saw that there was one in Morrisville NC. Today I decided to drop in for my birthday. Unfortunately, I’m going to have to say it was nothing like the 5-stars I experienced in every category in Indianapolis. This location: We were sat and greeted by a waitress quickly. She took our drink orders and gave us time to think about what we wanted. I loved what I ordered the first time. So I of course ordered it again. Honey Garlic Chicken w/ veggie medley and Southwest Potatoes. The chicken was over cooked and not hot but I could deal with that. The potatoes looked like someone’s left overs and barely filled the bowl they came in. And they were supposed to be broiled on the top. The presentation just wasn’t there. So I returned it and expressed my concerns to the young lady. 10 minutes later a manager brought out the new plate and stated “that’s how it’s suppose to look anyway.” I assume she was unaware of what left her kitchen. I had a sweet tea that was only initially filled. Then I had to ask for a refill before leaving. We were given brunch and lunch menus of which we ordered from, so the cost was $18.95. However, they attempted to charge me for the dinner cost $24.45. I had to ask for that to be corrected. Overall, having so many issues makes me look like an annoying customer, when I just desire things to be done correctly. I understand that things happen, so I am grateful that they were corrected without hassle. Would I try again, maybe. But no time soon. Hope this helps someone better prepare if you think like me
… moreJ W
Unfortunately our experience was not pleasant. We did call ahead seating this past Saturday 2/21 and arrived on time. We waited about 10 minutes to be seated which wasn’t too bad. However after the server took our appetizer orders, we waited at least an hour for it to arrive with burnt crostinis, and I mean as in almost black! I’m shocked that this was even allowed to leave the kitchen! We asked for them to do a new batch which they did.
We then waited about another hour for our main course, and not one person came to apologize for our wait even though several servers walked by and saw us awkwardly waiting. Eventually the food arrived. The steak dish was so tough, it was barely chewable – medium was the request. The other dish, a pasta/chicken dish had about six pieces of chicken with pasta dominating the entire dish. The third dish was “ok”.
Having spent $130, I have to say this wasn’t a pleasant experience at all – very dissapointing, and I don’t think we’ll be back to this location.
… moreWe then waited about another hour for our main course, and not one person came to apologize for our wait even though several servers walked by and saw us awkwardly waiting. Eventually the food arrived. The steak dish was so tough, it was barely chewable – medium was the request. The other dish, a pasta/chicken dish had about six pieces of chicken with pasta dominating the entire dish. The third dish was “ok”.
Having spent $130, I have to say this wasn’t a pleasant experience at all – very dissapointing, and I don’t think we’ll be back to this location.
Paul Carson
Came in for our Christmas dinner with our staff. We’ve gone to Firebirds for our Christmas dinner for the past 4-5 years and always enjoyed it. This was our first time at this location and it was extremely underwhelming. Appetizers (onion rings & lobster queso) were great, as usual, they just took forever to come out. They weren’t brought out until our salads were there so then people really didn’t care about the appetizers at that point.
Ordered my steak medium rare and definitely came out medium well. Two in our party got the ribs and both described them more like beef jerky. They were very dry and overcooked.
We had two servers assigned to our group and thought that would make everything go smooth but we ended up never getting bread, until we asked for it once our food arrived, one end of the table whose order was taken by one server got their salads with the appetizers, the other end of the table didn’t get their salads until their food came out. Then dessert, which only two people ordered, took forever to come out. Both just got the brownie sundae so shouldn’t have taken too long to put together. Kept looking around to ask our servers what the delay was, but didn’t see them until the desserts finally came out.
We love Firebirds so we’ll definitely return, just not to this location.
… moreOrdered my steak medium rare and definitely came out medium well. Two in our party got the ribs and both described them more like beef jerky. They were very dry and overcooked.
We had two servers assigned to our group and thought that would make everything go smooth but we ended up never getting bread, until we asked for it once our food arrived, one end of the table whose order was taken by one server got their salads with the appetizers, the other end of the table didn’t get their salads until their food came out. Then dessert, which only two people ordered, took forever to come out. Both just got the brownie sundae so shouldn’t have taken too long to put together. Kept looking around to ask our servers what the delay was, but didn’t see them until the desserts finally came out.
We love Firebirds so we’ll definitely return, just not to this location.