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Duke’s Slickrock Grill is a family-owned restaurant located in the heart of Hanksville, Utah. We specialize in traditional American cuisine, with a focus on BBQ, steaks, burgers, and sandwiches. Our menu also features a variety of salads, appetizers, and desserts. Our BBQ dishes are cooked to perfection, with a special blend of spices that give it a unique and delicious flavor. The restaurant features a rustic western atmosphere, complete with cowboy décor and memorabilia that transport you to the wild west. Our friendly staff and laid-back western atmosphere make Duke’s Slickrock Grill the perfect spot for a casual breakfast, lunch, or dinner. Whether you’re a local or just passing through, we invite you to stop by and enjoy a meal with us
Address and Contact Information
Address: 275 UT-24, Hanksville, UT 84734
Phone: (435) 542-2052
Website: https://www.dukesslickrock.com/
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Order and Reservations
Reservations: dukesslickrock.com
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Reviews
April Whitefield
Absolutely loved this place. 10 out of 10 on the ambience and aesthetic appeal. All of the waitresses and staff were very friendly. We had two or three that couldn’t make up their mind who was going to wait on our table so we kept having multiple people come over and bother us while we were eating. The price of the food was just a little high for the portions you were given. The food wasn’t anything special like out of this world but it was pretty good. It’s not somewhere I would eat at every day, but the ambience was spectacular like stepping back into the 1800s. It was pretty cool. You know what would be even cooler? If the staff would dress up to fit in with the rest of the building. Overall it was an excellent experience. Very fun.
… moreJS
Stopped in while travelling thru Hanksville. Charming little place. Clean, great service. Pedro was welcoming & sat us promptly. Cute mugs for ice water which was well needed after a day of hiking. Also liked the dish ware, the plates were nice! Complementary warm corn bread and sweet butter. We shared the chili & deep fried cheese curds. Thought they were both yummy. Had the bison burger (came with no sauce , but could add ketchup/mustard) had the tacos, 1 chicken, 1 brisket. Both came served only meat on soft tortilla with sides of salsa, sour cream & dry coleslaw. Even adding the sides, the meat to start was very dry. Was hoping for a bit more flavour. All in all nice place & enough choices on the menu to please all.
… moreSam
Absolutely amazing experience from start to finish! Our server was incredible so friendly, attentive, and genuinely welcoming. They made us feel right at home and went above and beyond to make sure everything was perfect.
The food was absolutely delicious every bite was full of flavor and clearly made with care. You can really tell there’s pride in both the cooking and the service here.
What stood out the most was how kind and warm everyone working there was. The whole atmosphere felt cozy and homey, like you were dining with family.
… moreThe food was absolutely delicious every bite was full of flavor and clearly made with care. You can really tell there’s pride in both the cooking and the service here.
What stood out the most was how kind and warm everyone working there was. The whole atmosphere felt cozy and homey, like you were dining with family.
Town Traveller
One of the greatest frysauce I ever tasted! Their pull pork is a must, so can taste the meat with its savory flavor. Also, their lava cake is very sweet and delicious!
… moreTyler Elrod
I had a brisket sandwich and it was great. Service was great and the atmosphere went right along with the western theme. There was a lot of history about hanksville 5 out of 5!
… moreJeff Tinker
Pedro the host couldn’t have shown his distaste for being there anymore than he did. It’s like we were bothering him by coming in.
Amie the server was nice. Spoke very quietly, but nice.
My guy Isaac in the back was all over the place doing everything. Give this dude a raise!
Little cornbread and butter was good. As was the chili. The cheese curds were ok too.
The wings, while good, were fried and there was nothing “smoked” about them.
The brisket and fall off the bones ribs? Hell no. Sent them back. Both were very tough and had to use a fork to get the meat off the ribs.
I’d say this place is lucky it’s the only joint in town, because if there was another they surely wouldn’t be busy.
… moreAmie the server was nice. Spoke very quietly, but nice.
My guy Isaac in the back was all over the place doing everything. Give this dude a raise!
Little cornbread and butter was good. As was the chili. The cheese curds were ok too.
The wings, while good, were fried and there was nothing “smoked” about them.
The brisket and fall off the bones ribs? Hell no. Sent them back. Both were very tough and had to use a fork to get the meat off the ribs.
I’d say this place is lucky it’s the only joint in town, because if there was another they surely wouldn’t be busy.
Michael Kooy
Such a cool place! I make a point to stop in here on any travels southbound. Recently went in on a 800 mile round trip from SLC to Moab and stayed the night down the street. Cannot recommend more! Even just for a cup of coffee and to chat with the lovely people here.
Thanks for the hospitality
… moreThanks for the hospitality
Ed Gulka
What an awesome find! Wonderful period decor outside and in. Immediately created by the host. 3-4 waitstaff taking care of a rapidly filling dining area.
All the plates that were coming out of the kitchen looked delicious. Coffee refills on point.
Our sever Kori was super friendly and engaging with recommendations and off lemur options and add ons. Staff helped each other out making the service smooth. Breakfast never waited under a heat lamp. When it was done the chef brought the meals to the table.
The man eating next to us ordered the breakfast burrito, he said it was his second one in two days. It looked fantastic.
Open until 10pm serves breakfast, lunch and dinner.
… moreAll the plates that were coming out of the kitchen looked delicious. Coffee refills on point.
Our sever Kori was super friendly and engaging with recommendations and off lemur options and add ons. Staff helped each other out making the service smooth. Breakfast never waited under a heat lamp. When it was done the chef brought the meals to the table.
The man eating next to us ordered the breakfast burrito, he said it was his second one in two days. It looked fantastic.
Open until 10pm serves breakfast, lunch and dinner.
grant I
Had 2 excellent dinners (cornbread and honey butter delicious) and 1 breakfast at Dukes. Chicken fried steak, huge full rack of ribs left lunch for next day and breakfast one morning. Cheery efficient staff and down right good grub in fun atmosphere. And occasionally live music….
… moreStacey Rivera
My friend and I were warmly welcomed in by I believe the hostess. Our waitress was very friendly, greeted us with a genuine smile. We ordered fried green beans to start they were fresh, crunchy, and delicious. My friend ordered the Dukes Burger looked/smelled wonderful, and tasted great! I ordered the Rio Lobo ribeye steak. It looked, smelled, and tasted amazing! Best ribeye I’ve had in years. Thick and cooked just right! Prices are very reasonable. I told my friend we will be returning at least once a month for one meal or another to try more! Thank you for the kindness! ❤️
… more