Backyard Smokehouse is Edmonton’s favourite halal-certified BBQ restaurant, serving slow-smoked brisket, ribs, pulled meats, and bold BBQ flavours made fresh daily. Whether you’re dining in, ordering takeout, or planning a BBQ catering event, Backyard Smokehouse delivers authentic smokehouse experience with premium halal ingredients. Perfect for families, group dining, and corporate gatherings. Dine-in, takeaway, and catering available across Edmonton.
Hours
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 13503 St Albert Trail NW, Edmonton, AB T5L 5E7, Canada
Phone: +1 780-391-7373
Website: https://thebackyardsmokehouse.ca/bbq-restaurant-edmonton/
Menu Photos
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Reviews
The manager, Syed, was super welcoming and clearly takes pride in the place. Our waitress, Raidah, was amazing. Friendly, attentive, and made the whole experience feel easy and relaxed.
Now the food. Honestly, the best brisket we’ve ever had. Perfectly smoked, tender, and packed with flavor. And it’s all halal, which made it even better for us.
The portions are unreal. We ordered the Three Yard Platter and it came out loaded. Way more food than we expected. We ate until we were full and still had enough left to take home. Nothing felt skimpy at all, and every item on the platter was delicious.
Great atmosphere, amazing service, and food that actually lives up to the hype. This place is 100% worth it and we’ll definitely be coming back.
We enjoyed our stay here, and the food really filled us up!
A must try
A special mention to Mr. Syed for the excellent service. He was very welcoming, attentive, and made sure we had a great dining experience.
When someone travels that far and leaves satisfied, that says a lot. Highly recommended for anyone visiting Edmonton.
The only thing that threw me off was my server — they weren’t very attentive or helpful. Apart from that, the experience was amazing. Highly recommend!
When we entered the lady behind the counter didnt look our way or greet us. It was a little weird as the entire restaurant was empty and she just keep stareing down at whatever she was looking at. Eventually some other lady came out to the front and showed us to a table.
Why do you have a greeter if they dont greet your guests? Why are we standing around feeling awkward?
The entire resturaunt was empty and they sat us next to the only other occupied table.
I realize this helps the server but id rather have some personal space, especially as I dont want to hear other peoples conversations. Dont be lazy and do this if you are a server. I’ve never worked in resturaunts but even I know this.
We ordered wings and the platter not realizing how much food came with the platter, shouldn’t have gotten the wings. The platter meal called the 3 yard is designed for 2-3 people and was $100, so yeah it was a significant amount of food.
For some reason they sent all the food at once, this is just a serious pet peeve of mine. Wings are an appetizer, dont overlap it with mains, let people sit and talk and eat.
Even the main order should have been staggered. The fries we got with it just went cold and untouched because everything came at once.
The food was good but the service was poor.
Management should educate the front and back of house staff better.
Why are wings, a ceaser salad and bread all coming out at the same time as fries, chicken legs, sliders and brisket??
You cant enjoy the meal as food is just going cold. Also its gross to have my chicken wing bones on my plate as I try to eat my main. Clear those away and dont send everything at once.
Unacceptable really just a waste of money.
$140 poorly spent because staff are incompetent.