Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Friday | 5:30–8 PM |
| Saturday | 5:30–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–8 PM |
| Thursday | 5:30–8 PM |
Address and Contact Information
Address: 139 E Napa St, Sonoma, CA 95476
Phone: (707) 387-1724
Website: https://enclos-sonoma.com/
Menu Photos
Photo Gallery
Related Web Results
Enclos Sonoma
Enclos, located in the heart of Sonoma, is a refined yet welcoming restaurant led by Chef Brian Limoges, whose culinary approach combines innovative …
Enclos – Sonoma – a MICHELIN Guide Restaurant
… Enclos. 139 E. Napa St., Sonoma, CA, 95476, USA. $$$$ · Contemporary, Californian. Notes. Visited. Save. Favorite. Reserve a table. Book. Enclos.
Enclos Sonoma (@enclossonoma) • Instagram photos and videos
A dining destination in the heart of Sonoma by @stoneedgefarmwinery and Chef @brian.limoges. Open Wednesday through Saturday for dinner.
Reviews
jade
Probably the best michelin starred restauarnt ive ever been to and ive done quite a bit around the globe.
First of all, the reserve wine pairing is 1000% worth it. Please just get it. My mind was blown to smithereens and the level of genius they reached here.
The food was the best tasting AND most unique i have ever had. If i wasn’t dining with someone else i would’ve cried, and i think i did tear up at some point.
I wish i had the words to describe exactly how perfect this restaurant experience was in every single way, i cannot do it justice right now, but hopefully you could just take my word for it and see (and taste) for yourself.
Thank you Enclos for utter perfection through and through. Absolutely no notes except for sheer praise.
I took photos of everything but trying to limit myself so that you can have your own experience everything was so so beautiful
… moreFirst of all, the reserve wine pairing is 1000% worth it. Please just get it. My mind was blown to smithereens and the level of genius they reached here.
The food was the best tasting AND most unique i have ever had. If i wasn’t dining with someone else i would’ve cried, and i think i did tear up at some point.
I wish i had the words to describe exactly how perfect this restaurant experience was in every single way, i cannot do it justice right now, but hopefully you could just take my word for it and see (and taste) for yourself.
Thank you Enclos for utter perfection through and through. Absolutely no notes except for sheer praise.
I took photos of everything but trying to limit myself so that you can have your own experience everything was so so beautiful
John Stafford
Amazing experience, the plating, the sensory flavors, the service is outstanding. Those that appreciate fine dining that innovates and pushes the boundaries of creativity in food will appreciate the amazing foods of California. Not sharing all the pictures because being surprised and seeing it first hand adds to the experience. Thank you all at Enclos for the energy and love you have put into your craft and art.
… moreKae Yen W
Enclos does all the fine dining things right, but it also brings a lot of new thinking and surprises to the table that really sets it apart.
Every course was delicious and a little unusual. The presentation had a lot of wow moments, and service was perfect without being stuffy.
We did the standard and elevated wine pairings. To be honest I thought the standard pairing was a lot better and made more sense with the food. The elevated pairing, while showcasing some hard-to-find wines, all sort of skewed towards very tertiary and aged flavors that didn’t always work with the food.
I’d go back in a heartbeat. One of the best fine dining experiences I’ve had in a long time.
… moreEvery course was delicious and a little unusual. The presentation had a lot of wow moments, and service was perfect without being stuffy.
We did the standard and elevated wine pairings. To be honest I thought the standard pairing was a lot better and made more sense with the food. The elevated pairing, while showcasing some hard-to-find wines, all sort of skewed towards very tertiary and aged flavors that didn’t always work with the food.
I’d go back in a heartbeat. One of the best fine dining experiences I’ve had in a long time.
Vivian “Vivventure” Wayfarer
An amazing gem—truly a contender for a Michelin star. The hospitality stood out right away: the team prepared a personalized card for our visit and even allowed us to split a wine flight, with several thoughtfully curated options available.
The decor of the place itself was cozy – it felt like you were walking through rooms of a house with beautiful furnishings in each. Loved the wood we sat on and its quality. The main dining area had a great view into a massive kitchen that definitely meant serious business.
The meal itself was outstanding and remarkably filling, with what felt like nearly 20 courses. Highlights for me were the venison, beautifully presented on a deer antler, and the quail, cooked to absolute perfection. Dessert was another delightful surprise, with multiple courses to end the evening, including one paired with fresh honeycomb. Each dish showcased not only exceptional flavor but also creative and memorable presentation.
My only regret was not arriving early enough to try their famous fried chicken at the bar, which requires a separate reservation. Definitely something I’ll come back for next time.
… moreThe decor of the place itself was cozy – it felt like you were walking through rooms of a house with beautiful furnishings in each. Loved the wood we sat on and its quality. The main dining area had a great view into a massive kitchen that definitely meant serious business.
The meal itself was outstanding and remarkably filling, with what felt like nearly 20 courses. Highlights for me were the venison, beautifully presented on a deer antler, and the quail, cooked to absolute perfection. Dessert was another delightful surprise, with multiple courses to end the evening, including one paired with fresh honeycomb. Each dish showcased not only exceptional flavor but also creative and memorable presentation.
My only regret was not arriving early enough to try their famous fried chicken at the bar, which requires a separate reservation. Definitely something I’ll come back for next time.
Karisa Blasco
Dinner at Enclos was phenomenal. The progression from small bites (the gougeres ), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef ), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.
… moreXY S
Pretty dishes and great tastes. Delicate design. Excellent food material selection. I especially love the desert options 🙂 not too sweet at all. Will come back again.
… moreJames Macho
My wife and I had the pleasure of dining at Enclos recently and we were blown away by the entire experience.
Service: impeccable from the moment you walk up to the entry. Throughout the dinner the wait staff is attentive and constantly checking in. Also enjoyed the custom card drawn by Larry.
Ambiance: the dining room is amazing with every detail thought through. We sat in the window area and had a great view of the kitchen as well as the dining room.
Food: The food was the highlight with 10 varied courses that were each incredible. My highlights were the clam “chowder” as well as the Duck course which had some of the best flavors I’ve ever seen. Dessert was also fantastic with the after dinner bites being a nice surprise.
Wine: Ian recommended the wine pairing, which was fantastic. He also introduced us to a few wines that we hadn’t tried before and have now been added to our list.
Overall: 5 stars and an incredible experience that will keep us coming back!
… moreService: impeccable from the moment you walk up to the entry. Throughout the dinner the wait staff is attentive and constantly checking in. Also enjoyed the custom card drawn by Larry.
Ambiance: the dining room is amazing with every detail thought through. We sat in the window area and had a great view of the kitchen as well as the dining room.
Food: The food was the highlight with 10 varied courses that were each incredible. My highlights were the clam “chowder” as well as the Duck course which had some of the best flavors I’ve ever seen. Dessert was also fantastic with the after dinner bites being a nice surprise.
Wine: Ian recommended the wine pairing, which was fantastic. He also introduced us to a few wines that we hadn’t tried before and have now been added to our list.
Overall: 5 stars and an incredible experience that will keep us coming back!
Jeff D
Truly exceptional. Food was inspired and delicious. Creative without being pretentious, and perfectly portioned. Service was great, without being cloying or obsequious. Love their connection to the farm, and their access to a plethora of fresh ingredients showed.
Wine pairing was also very well done, and I was happy that every course was thoughtfully paired with a unique wine. And learned about a new wine Stone Edge, which was also fabulous. Have had a hard time finding it for purchase through, likely a testament to it’s quality.
Would definitely recommend and they certainly earned their recent 2nd Michelin star.
… moreWine pairing was also very well done, and I was happy that every course was thoughtfully paired with a unique wine. And learned about a new wine Stone Edge, which was also fabulous. Have had a hard time finding it for purchase through, likely a testament to it’s quality.
Would definitely recommend and they certainly earned their recent 2nd Michelin star.
Debby
Delicious and beautiful restaurant. I loved how open the kitchen is. Every bite was amazing, delicious flavours. Incredible desserts. The white wine was the best white I’ve had. Super nice servers. Great experience.
… moreCarol Vergano
What a magical and delicious experience. The service was impeccable , but warm. Each course was perfectly crafted and a visual delight. The Sommelier was the perfect captain to guide our journey of pairing wines to food. The women on the waitstaff were fantastic, very professional , but actually felt cared for . My companions had food allergies and those were addressed with true clinical concern . Wishes the best success for this new venue
… more