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Voted the #1 Best Pizza Chain, Anthony’s Coal Fired Pizza & Wings in Plantation offers a menu that blends signature coal-fired pies with seasonal favorites. Our Mike’s Hot Honey® & Burrata pizza and Broccoli Rabe & Sausage pie are standouts, while our burrata & prosciutto spaghetti brings pasta to another level. We also serve fresh jumbo chicken wings seasoned to perfection and sandwiches like Italian Sausage & Peppers. Using hand-picked Italian tomatoes and freshly grated pecorino Romano cheese, every dish is baked in our 900° coal fire ovens. Near Plantation Central Park, we’re ready for dine-in, takeout, or pizza delivery.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.
Address and Contact Information
Address: 512 N Pine Island Rd, Plantation, FL 33324
Phone: (954) 474-3311
Website: https://acfp.com/locations/
Menu Photos
Order and Reservations
Reservations: acfp.com
Order: Order online
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Reviews
Michelle Ericson
Had an awesome experience at this coal-fired pizza spot! The pizza was absolutely fantastic — perfectly crisp with that great smoky flavor. The garlic rolls were dangerously good, the kind you keep reaching for even when you swear you’re done.
We also tried the coal-fired wings, which were a bit undercooked, but the waitress immediately offered to bring new ones (props for the great service!). We were already stuffed, so we passed, but the meatballs more than made up for it — tender, flavorful, and perfectly seasoned.
All in all, a great meal with top-notch service. Definitely worth a return visit — just maybe with a bigger appetite next time.
… moreWe also tried the coal-fired wings, which were a bit undercooked, but the waitress immediately offered to bring new ones (props for the great service!). We were already stuffed, so we passed, but the meatballs more than made up for it — tender, flavorful, and perfectly seasoned.
All in all, a great meal with top-notch service. Definitely worth a return visit — just maybe with a bigger appetite next time.
John M
We frequent this Anthony’s quite a bit, but tonight truly stood out. Serena was our waitress and I felt compelled to leave a review because her service was exceptional.
She was genuinely friendly, warm and attentive, with incredible attention to detail. You can tell she truly cares about the guest experience. It was one of the best restaurant experiences we’ve had in a long time.
The food is always great, that’s why we keep coming back, but Serena made tonight special. Thank you for the wonderful service!
… moreShe was genuinely friendly, warm and attentive, with incredible attention to detail. You can tell she truly cares about the guest experience. It was one of the best restaurant experiences we’ve had in a long time.
The food is always great, that’s why we keep coming back, but Serena made tonight special. Thank you for the wonderful service!
Z
Good food and service, first visit, walked from the Sonesta hotel close by, sat at the bar , restaurant was very busy but service was still good, had the crumbled Italian sausage, which was very good, would have preferred the links tho , vegetable with it was not very good but looked healthy, had the italian salad which was very good, loved the olives, disappointed they didn’t have any diet soda at all, but had unsweetened tea, hope to be back for the wings next time, Thank you.
… moreMeg NIshikawa
Worst pizza dough I have ever had in my whole life. Ordered the pepperoni and special burrata. I can tell the ingredients were good quality but the pizza dough was so dense and flat nothing would be good on it. The dough don’t seem to have any fermentation at the point I though it was premade pizza dough, it is the kind of dough they use on frozen pizza in a grocery store. Horrible pizza, I would never go back, so far don’t recommend this place.
… moreToni Machado
I hosted my Retirement party there and had an exceptional event. The manager Adiel and his crew of people were great. Food came out in a timely manner, hot and delicious. I would recommend this location whether for individual, family or any occasion. Cooks, staff management are all amazing individuals. Friendly and kind. Thank you for the great EVENT at your store Adiel. You have been the best operating Manager I have seen run an Anthony’s restaurant in all the years I have been going to ACFP and to different locations. Thank you again.
… moreNicole Linsalata
Nicolas in plantation was a great server! Even though it was very busy, he kept an eye on the kitchen making sure we got an our order as quickly as possible. Attentive and pleasant despite the place being packed on a Saturday night.
… moreCee
Tonight, my family and I went out for pizza. The crust was perfect as if I had made it at home. As big as the slices are, each of my littles ate three slices. My family really enjoyed their pizza. The caesar salad is very delicious. It is a must try. The original wings come with amazing caramelize onions. The service my family and I received was wonderful. Brittany went above and beyond, which made our experience great. My boys said they had the best night and best pizza.
… moreVictoria
We got a free 12 inch traditional cheese pizza for signing up with the loyalty program. It was just a giant cracker, with a teeny, tiny bit of cheese and a couple of dollaps of sauce. Also it was very salty! Very disappointing as I’ve had their Paulie pie and loved it. I do NOT recommend getting their traditional pizza. I wouldn’t get it again, even for free.
… moreWryly Mae
I so rarely write reviews unless Especially bad ones. The only time I really feel like going out of my way is when I’ve had such a wonderful experience I want to make sure the establishment’s owners or managers know. Usually if things are bad I just take the loss, that’s what I get for not cooking at home. But my food last night was so disappointing and for the price I feel like I have to say something. I spent $50+ on two pizzas. One small, one big. The large was a margarita, but really was just bread and sauce. There were literally 2 pieces of basil on the entire large. I had to add more of my own from the fridge when I got home. And my small pizza was so covered in hot peppers it’s like they were trying to poison me. Yes I asked for hot peppers but I never imagined each side would have an ENTIRE large hot pepper on it. After trying one slice and realizing there was no way I could taste anything but fire I opted to take them off and cut up a few and sprinkle them around. Like it should have been in the first place.
In the photos you can see that even with taking off 90% of the peppers there are still plenty in there. And with the margarita the slices you see with basil is the basil I added myself. The one slice without is how the entire pizza looked. Almost $30 for one large pizza of dough and sauce…
Anyways, I know Anthony’s can make good pizza because of others recommendations, so maybe I just got the cook on an off day. Still, it’s upsetting because I could have gone down the street and gotten better pizza for half the price. And I came here thinking it was going to be a special treat.
… moreIn the photos you can see that even with taking off 90% of the peppers there are still plenty in there. And with the margarita the slices you see with basil is the basil I added myself. The one slice without is how the entire pizza looked. Almost $30 for one large pizza of dough and sauce…
Anyways, I know Anthony’s can make good pizza because of others recommendations, so maybe I just got the cook on an off day. Still, it’s upsetting because I could have gone down the street and gotten better pizza for half the price. And I came here thinking it was going to be a special treat.
Juan alzate
The service was disappointing. It took a long time for anyone to greet us, and they didn’t have enough plates or silverware even though the restaurant was only half full. They made a mistake with the appetizer size and briefly took it back before saying we could keep it. I ordered a beer when the pizzas arrived, but it never came. I used to come here often and always had great pizza and service, but this time the pizza was overcooked and the experience was not what it used to be.
… more