Since opening in 2008, Kyoto Japanese Steak House in Rockwall has become a local favorite for quality sushi and hibachi. We are consistently voted Best Asian Restaurant in the region by Living Magazine’s Best of Readers’ Choice year after year. We are conveniently located along North side of I-30 just East of lake Ray Hubbard. We create our dishes using the choicest meats and fresh fish, highest grade sushi rice, and fresh vegetables from the market. To compliment your meal, our bar features a special selection of sake as well as an array of wines and cocktails. From our family to yours, we invite you to come taste the difference!
Stylish selection for sushi, rolls & flaming hibachi-grilled fare with communal & private tables.
Address and Contact Information
Address: 1599 Laguna Dr, Rockwall, TX 75087
Phone: (214) 771-0688
Website: http://www.kyotorockwall.com/
Menu Photos
Order and Reservations
Reservations: kyotorockwall.com
Order: Order online
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Reviews
Hubby & I have never been to a Japanese steakhouse before, so it was interesting for us. We should have gotten a table where they cook your food in front of you, that would have been a cool picture to have seeing that huge flame & all, but, we did not. It is what it is ♀️
Hubs was boring and got the Chicken Fried Rice & I ordered the Beef Hot Stone Bowl which was super delicious The spice is spot on, not too spicy, but enough to give the food the ‘kick’ it needs.
Both of our meals came with Miso Soup
We did order an appetizer of Mini Spring Rolls with duck sauce which were very good
The restaurant was clean, food great, service and atmosphere even better
Thank you for lunch Kyoto!!!
Service wise, I’d say that the Hibachi chef we had was average and our waitress was below average, because they forgot to hand out my steamed rice and chopsticks for so long that, I had to eat my Salmon Nigiri with a fork. The Hibachi show itself was so standard that, I felt the distinct lack of innovation due to the show not really varying in over a decade of coming to this Kyoto restaurant.
As for the food, the Hibachi Scallops were alright, but, due to the lack of variance in the Hibachi show, I’d say that we overpaid for this dish. The King Salmon Nigiri looked good, but was disappointingly tasteless.
Overall, the below standard level of service and the expensive prices for the average tasting food, lead me to say that this place is painfully average.
I think Kyoto probably was mind blowing 15-20 years ago, but now suffers from what I consider the Applebee’s effect. The only decent value you are going to get as a customer is either bargain bin places like gas station tacos or top tier Michelin-rated restaurants, and even then you have disappointing exceptions. Everywhere in between, from Waffle House to Maggiano’s, is designed to extract as much hard-earned money from you while delivering bland, middle of the road cuisine and poor to okay service at best.
Speaking of, Christine was our server. Not great, she seemed pretty over it and it wasn’t even that busy for a Friday. Whatever, not going to get overly frustrated with an underpaid waitstaff. I would probably go back but only with a group and for the hibachi.
TLDR: This is Genghis Grill but slightly better and more expensive. Based on quality and foot traffic I give it 5 more years in this economy before it goes the way of Taco Cabana just up the road. Dare to take risks or risks will take you.