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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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A warm, polished outfit presenting a long menu of hearty Italian-American items, plus a full bar.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 5669 Broadview Rd, Parma, OH 44134
Phone: (216) 741-0220
Website: http://corleonescleveland.com/
Menu Photos
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Related Web Results
Corleone’s Ristorante & Bar | Italian | Parma Ohio
Corleone’s Ristorante & Bar is an upscale casual restaurant serving up modern Italian fare in Parma, Ohio.
MENUS – Corleone’s Ristorante & Bar
our lunch menu is available TUESDAY-friday from 11 am until … 3 pm … LUNCH … our dinner menu is available … TUESDAY … THURSDAY 3-9 PM … FRIDAY 3-10 PM, SATURDAY …
Corleone’s Ristorante & Bar (@corleonescle) – Facebook
. Closing Soon. . 5669 BROADVIEW ROAD, 44134. . Cleveland, OH · Brooklyn Heights, OH · Parma, OH. Links. . corleonescleveland.com. Contact info. .
Reviews
Tyler Morgan
Overall, our group had a nice experience at the restaurant. When I first arrived, however, the beginning wasn’t the best. I stood at the reception area for about five minutes without being acknowledged. There was someone at the front desk, but they were busy on a phone call that didn’t seem related to reservations. Unfortunately, I didn’t even get a quick smile or a simple acknowledgment while waiting.
I had actually arrived before the rest of my group, and the reservation was made under my name, so it felt a little awkward standing there without any greeting. Because of that first impression, I initially thought about giving the place only three stars.
But once my party arrived, things improved a lot. Everyone really enjoyed their meals, and the food was great. ️ On top of that, our waitress was absolutely fantastic — very attentive, friendly, and professional. Her service definitely made the experience much better.
In the end, because my group had such a good time and the service at the table was excellent, I decided to give the restaurant four stars instead. ⭐
… moreI had actually arrived before the rest of my group, and the reservation was made under my name, so it felt a little awkward standing there without any greeting. Because of that first impression, I initially thought about giving the place only three stars.
But once my party arrived, things improved a lot. Everyone really enjoyed their meals, and the food was great. ️ On top of that, our waitress was absolutely fantastic — very attentive, friendly, and professional. Her service definitely made the experience much better.
In the end, because my group had such a good time and the service at the table was excellent, I decided to give the restaurant four stars instead. ⭐
G Michel
Came here with a squad of 12 hungry humans and left with 12 happy (but not overly full) bellies. The food? Fantastic. The service? Even better – our server, Tonya, deserves a round of applause, and maybe a raise. Haha. The atmosphere was spot on, and the outdoor patio had a fantastic vibe – we could’ve hung out there all night.
Now, fair warning: portions aren’t huge. Not a single one of us took home leftovers… and that’s saying something with 12 people. I had the veal piccata, which was excellent, but paid a $3 upcharge to swap tomato sauce for lemon sauce on the pasta. Otherwise, it would’ve come with two intermingling sauces on one plate, lemon on the veal, tomato on the pasta. Odd. It was worth the upcharge – sometimes you gotta live a little zesty . They also tack on a 3% fee if you’re not paying cash, so keep that in mind when the bill rolls around.
All in all, I’d give it a solid 7.5/10. Delicious food, great energy, stellar service, just don’t come expecting tomorrow’s lunch in a to-go container. I’d happily come back (and maybe order an additional appetizer or two next time 😉
… moreNow, fair warning: portions aren’t huge. Not a single one of us took home leftovers… and that’s saying something with 12 people. I had the veal piccata, which was excellent, but paid a $3 upcharge to swap tomato sauce for lemon sauce on the pasta. Otherwise, it would’ve come with two intermingling sauces on one plate, lemon on the veal, tomato on the pasta. Odd. It was worth the upcharge – sometimes you gotta live a little zesty . They also tack on a 3% fee if you’re not paying cash, so keep that in mind when the bill rolls around.
All in all, I’d give it a solid 7.5/10. Delicious food, great energy, stellar service, just don’t come expecting tomorrow’s lunch in a to-go container. I’d happily come back (and maybe order an additional appetizer or two next time 😉
Kenny Parker
I had an amazing experience at this Italian restaurant! The pasta was cooked perfectly al dente, and the sauce tasted fresh and authentic. The atmosphere was warm and inviting, making it a great spot for both date nights and family dinners. The staff was attentive without being overbearing, and everything came out quickly. I have been here several times and they never disappoint!
… moreAndrew Zsiga
I could’ve left a sour review on how we were seated and weren’t approached for 20 minutes, but after we had talked to Liza (manager), we resolved the issue and then some. Not only did we get our server, but Liza was extremely generous making up for the wait. The service alone will make me come back to the restaurant. Extremely generous service for a slight inconvenience. Aside from the service, the food was very good. The atmosphere and presentation of the food makes the scene feel very high end, which I appreciate. Overall, a wonderful experience based alone on the service, but the food and atmosphere were also wonderful! I will most definitely return in the future. Thank you Liza!
… morepatrick zubal
I ordered the veal marmalade, it was $32 & I hoping for more for that price. Gave me 1 piece of veal, decent size and a side of pasta no salad it was $6 more for Caesar salad. The veal was tender, and had a number of mushrooms. But it wasn’t my favorite marsala sauce. I like mine a bit sweeter. Seem to be a bit tasteless. I did like the atmosphere and the Calamari appetizer was probably my favorite choice of all the above. It was breaded and tender served with marinara and an orange Spicer sauce that we really enjoyed.
… moreAfifa Zaheer
Been to this place twice, and both times had a great experience. The food is authentic and so well cooked. We ordered some baked bruschetta, Liza Chicken, Scallops and Ravioli and French Onion Soup and everything was so delicious. Our server Olivia did a great job with the service and made sure everything was brought out in a timely manner. If you love Italian cuisine then you need to try this place. It is a big expensive, as expected so be sure that you’ll be spending at least 60 dollars per person.
… moreEmilee Straziuso
I had the pleasure of visiting this restaurant a couple of weekends ago for Sunday brunch with my boyfriend, and besties. It was everything I was hoping for! Liza, one of the owners, was incredibly welcoming, and the atmosphere was exactly what I wanted.
We started with some Italian wedding soup (delicious!) and shared a bit of whatever my boyfriend had— everything was flavorful and reasonably priced. The Bloody Marys were also a standout.
What really made the experience memorable was Liza checking in on us a couple of times and taking the time to chat. You can really feel her passion for the restaurant and hospitality. The service from our server was also excellent.
We were seated in an enclosed patio area, which was perfect. It was bright and overall just super elevated. Overall I had so much fun during this visit and I will be back. Big thanks to Liza and her team!
… moreWe started with some Italian wedding soup (delicious!) and shared a bit of whatever my boyfriend had— everything was flavorful and reasonably priced. The Bloody Marys were also a standout.
What really made the experience memorable was Liza checking in on us a couple of times and taking the time to chat. You can really feel her passion for the restaurant and hospitality. The service from our server was also excellent.
We were seated in an enclosed patio area, which was perfect. It was bright and overall just super elevated. Overall I had so much fun during this visit and I will be back. Big thanks to Liza and her team!
Joy Lipscomb
My party enjoyed their meals . However , I was ignored for almost 5 min when I first arrived ( and yes someone was at reception but on a call .. didn’t sound like a call for a reservation ) I wasn’t given a smile of acknowledgment or anything . I arrived before my party but I had placed the reservation. I wanted to give a 3 star . However , my party enjoyed their food and the waitress was exceptional. I decided to give 4 stars .
… moreAndy Luu
This place was a nice find! We don’t have to drive all the way to Little Italy for Italian food. The atmosphere was very warm and welcoming. The prices are typical of an Italian restaurant. The food was delicious. We had the bread dipped in evoo that has some nice herbs and spices in it. My husband ordered a pasta dish and I had the salmon. The pasta was flavorful and well done. The salmon was not overcooked and not dry either. It was well seasoned and went well with the roasted veggies. Overall, this place is worth a try! We will come here again whenever we’re in the mood for Italian.
… moreAngi Boozer
I have never eaten at the restaurant so I can’t speak for service. We do a holiday lunch at work and usually order. My food was still hot but we are a short distance away. The food is meh. I ordered penne with marinara and a piece of sausage. The sausage is always so dry like jerky. The sauce is very acidic and lacks flavor. I have never been like (wow I have a taste for their marinara sauce) In all fairness I’m rarely wowed but red sauce because I make an excellent sauce lol my point is steer clear of the sausage unless you like jerky.
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