Local chain serving breakfast, sandwiches & American comfort food in a relaxed, cheery setting.
Hours
| Monday | 6:30 AM–2:30 PM |
| Tuesday | 6:30 AM–2:30 PM |
| Wednesday | 6:30 AM–2:30 PM |
| Thursday | 6:30 AM–2:30 PM |
| Friday | 6:30 AM–2:30 PM |
| Saturday | 6:30 AM–2:30 PM |
| Sunday | 6:30 AM–2:30 PM |
Address and Contact Information
Address: 633 E Main St, Brownsburg, IN 46112
Phone: (317) 852-4905
Website: http://www.flap-jacks.com/
Menu Photos
Photo Gallery
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Reviews
Its parking lot was full so I thought it’s a good place to eat.
I was very disappointed.
I ordered the 2-2-2. It came out within 5mins.
The bacon was cold, the pancakes were just above cold, but barely warm. The scrambled eggs were hot though.
I tasted the hollandaise sauce before ordering the eggs Benedict, it tasted like gravy, no lemon taste at all.
You tell everything was premade and sitting.
I watched 5 employees just standing there chatting and laughing behind the counter. But what really got me was the cook… he took his ball hat off, rub his head with both hands, put his hat back on then continued to work… but at least he had gloves on.. not sure what good that was.
Definitely not a place I’d come back to.
TLDR: They don’t use food safe containers and will blame you for order mistakes. Hot food put in styrofoam containers with no aluminum foil. My food had melted styrofoam beneath it. Called restaurant and manager (Freddy) blamed me, gave me attitude and hung up.
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I was looking forward to trying this restaurant based on reviews, and ordered a good amount of food. After I picked it up I noticed the order was all placed in styrofoam containers without any aluminum foil for the hot foods (crepes, etc) but didn’t think anything of it. Noticed as I was eating that the crepes container had a sizzled heat line directly beneath the food.
I contacting the restaurant to inform them of the issue I was treated with disrespect, I was blamed and was hung up on by the manager. Literally was made to cry how much I was gaslit (terrible word I know, but the manager knew what he said).
I was so considerate and patient, but from the jump Freddy (manager) blamed me for this issue saying it was on me and my fault?
I don’t believe this restaurant has any food safe knowledge for take out, and can only imagine what it’s like for dine in. This is not how you treat customers, especially when they’re being polite, kind and trying to support you!
Review on actual taste- average crepe not worth the price they charged.
Beware going around peak hours – there might be a long wait.