Sarah McGregor
Save yourself the trouble and don’t order from here. I used to recommend this place but no anymore. It keeps declining each visit. Order before my last one the pizza wasn’t cooked thoroughly and neither were my veggies. When I called to report it, it was shrugged off. I’m not calling this time because they don’t care. I ordered two steak sandwiches and a lunch pizza. I saw in years past the steak sandwich was wrapped to keep it hot and had great flavor, I was told. Today, that was definitely not the case. My steak sandwich wasn’t wrapped and the meat was cold upon arrival and I literally live within a 2 min drive. We even waited in the parking lot for it to be ready and grab asap. The meat also had large fat running through it to the point some was cartridge laid as a slice. Because these were laid at the bottom my bread was soaked in grease. The bread looked like a hot dog bun not like a sub roll, in past orders. It was inedible. So the only thing I could do was pick through the meat and eat what I could. I tried dunking a piece of meat in the au jus – no flavor. I’m beyond disappointed. I paid $14 for each sandwich, neither of us pleased. To pay almost $50 for a meal is ridiculous if you have to edit the meal to make it edible and only eat pieces of it. I wouldn’t have paid $10 for what I just ate. I could have saved money by buying steak ums. Same thing.
… moreRev (Flash)
Came in on a whim, quick to get seated. Had our custom pie and decided to try the Margarita. Added a caprese. All very good. Looking towards my leftovers this week. Will be back.
… moreNatalie Smith
My family and I really enjoyed this place! We got the wings and a calzone. The wings are BOGO on NFL nights and that is such a great deal. The calzone I probably would not get again because it definitely needed more meat for $20, but I can’t deny that it tasted great lol. We we will be back!
… moreBrad Davis
This is a “fun” vibe, with the Side Door bar next to the dining room. Service is always good. I tried the Pizza Cubana special, which was quite tasty. Good selection of beer and drinks.
… moreWafaa Darwish
I’m not a big fan of pizza, but I gave this place a try. The atmosphere was nice and relaxing, and the service was good—staff were polite and welcoming.
I came during lunchtime when it wasn’t busy at all, which was a plus. They had a good lunch special, and the prices were fair.
As for the food, it was just okay. I ordered the buffalo chicken pizza, but honestly, I couldn’t find any chicken—just buffalo sauce. The crust was dry at the end, which made it a bit disappointing.
I also tried their “Caesar salad,” but it was really just lettuce with cheese sprinkled on top—not what I expected.
Overall, not terrible, but not impressive either. Decent spot if you’re nearby and hungry, but I wouldn’t go out of my way for it.
… moreWesley Varney
We rode 1.5 hrs on our bikes and ate one of the best pizzas I’ve ever eaten. The signature wings are some of the best flavored wings I’ve had. On top of that, they had a great selection of craft beers. Will definitely be back.
… moreSearch Myself
It was my first pizza experience on the east coast and I’m glad we choose V pizza! The waitress was amazing! Pizza and cider is tasty too! Very recommend to eat good food and chill in cozy place:)
… moreRon K
I’m keeping it real and honest here. I made this review months ago, and the other day someone brought takeout from this place and it’s still exactly the same. Nothing has improved.
When I first tried this restaurant, I wasn’t sure if the kitchen was having a bad day or if this is really their standard, but the food I had was honestly one of the worst meals I’ve ever had. I don’t like being negative, but this is just the truth.
Locals recommended this spot, so I ordered pizza and wings figured at least one of them would be decent. Nope. They even have a sign saying “this is not your average pizza this is Italian-style,” which honestly made me laugh. I’ve had Italian-style pizza in Italy and New York–style pizza in New York, and I know those are two completely different styles but this place doesn’t come close to either one. The dough was undercooked and floppy, the sauce had zero flavor, and they tossed a few shredded basil leaves on top like that would magically fix it.
The wings were just as bad. I ordered their “most popular” flavor, and they tasted straight-up frozen bland, rubbery, and absolutely nothing special.
Six months later, tasting the food again through someone’s takeout confirmed it: same problems, same low quality. Undercooked pizza, flavorless sauce, and wings that taste like they came out of a freezer bag.
At this point, it’s not a “bad day in the kitchen” it’s just how they operate.
… moredesiree perfetti
Super delicious wood-fired wings. We had the Calabrian chili and Crying Hawaiian. Both had super good flavor. The Calabrian chili were my favorite because they were flavorful and on the spicy side. The crying Hawaiian was sweet with a subtle hint of spice. Chicken was super tender and you could tell it’s high quality because there wasn’t anything unpleasant to bite into. Will definitely be back.
… moreAndrea Linares
Stopped in for lunch on a Sunday afternoon and were warmly welcomed right from the start. The atmosphere felt cozy and family-oriented, which made for a great dining experience. We started with the grilled wings—perfectly cooked, juicy, and full of flavor. For our main dish, we shared a half Hawaiian, half pepperoni pizza. As always, it didn’t disappoint—the crust was crisp and grilled just right, and the cheese-to-topping ratio was spot on. Betty was our server and she was absolutely wonderful—so kind and attentive! Already looking forward to our next visit.
… more