Jeff Becker
We had reservations and our party was rather large but we waited at least 15 minutes. Which kind of sets the mood for 4 Star instead of 5 rating. The waiter was Will and let me just say he was great at his job. He answered questions was hustling to keep our drinks filled and did an all around great job. They had live music out on the patio which in my opinion is just about as perfect as it can be. Adding live music just makes the atmosphere better. The food was good not great but again that’s one man’s opinion. I ordered linguine fra diavolo I think it would be more appropriately named linguine Non piccante. The sauce was without spice and lacked in flavor. The shrimp were very tasty and delicious. The linguine was cooked past dente. Going around the table everyone seemed to enjoy their meals and a lot of plates were clean at the end of the night. My wife had the special which was a pumpkin flavored sauce covered ravioli and it was delicious. The parking downtown sucks but when you’re eating dinner at 6:30ish on a Wednesday night before Thanksgiving I bet the parking sucks there too. No one had dessert and the one appetizer that was ordered was a huge hit. All and all it was a near perfect experience and I would recommend Ferrucci’s just bring you’re own heat if you’re looking for spice.
… moreCarolina Hernandez
My best friend and I spend Galentine’s day together there and all I can say is once again Ferrucci Ristorante knocked it out of the park. Even though they were super busy Aubrey was able to get a table in less than 30 minutes. Our server was Brittany, she was absolutely phenomenal and very knowledgeable about the menu. Our food was very scrumptious, we both had the chicken parm with a ceaser salad. I also recommend their Espresso Martinis very tasty.
… moreMatt Inslee
First time here, and I have to say I was impressed. The mussels and calamari were perfect. Veal was tender and very tasty. The mashed potatoes were a little mealy, but had good flavor. I would definitely recommend, and will be returning! Our server was knowledgeable and very professional.
… moreAlyssa Mallets
we came here to celebrate our anniversary and we were not disappointed one bit! the food was fantastic and our server Alex was amazing! he went above and beyond to make our night so special! 10/10 recommend! we got there pretty early so we didn’t have a wait but i would recommend making a reservation just in case.
… moreCarol Gray
We had a fantastic dinner and little Birthday celebration in the bar area. Everyone’s meal was tasty with great presentation and service. Would go back!
… moreSherneila King
My wife and I had the absolute pleasure of dining at Ferrucci Ristorante, and it was nothing short of amazing from start to finish.
We started with the calamari and caprese salad—both fresh, flavorful, and perfectly prepared. For our entrees, I went with the carbonara while my wife enjoyed the chicken parm, both served with a side of soup and salad. Every bite was rich, authentic, and full of flavor, making it clear that the kitchen puts real care into every dish.
To finish off our meal, we shared a cannoli, which was the perfect sweet ending to an already outstanding experience.
The atmosphere was warm and welcoming, and the service was attentive without being overbearing. Ferrucci Ristorante is a true gem for authentic Italian dining, and we’ll definitely be coming back again.
… moreJaimee
Exactly what I needed! Back to low carbing which makes the Carne Misto an awesome option. All of the meats were cooked and seasoned perfectly! Asparagus was delicious. My husband got the carbonara and tried my potatoes. He enjoyed them both. In the future I will be getting a Hugo & Aperol Spritz. Huge Hugo fan.
… moreBrosnan Pierce
Had the mussels to start, they were FAN-TASTIC. The tomato broth was perfect. We had the state fair pizza, spaghetti Bolognese & the bruschetta. Spaghetti was good, not the best I’ve ever had but the perfect comfort food with good flavor. The bruschetta was ya know bread & tomatoes. Good but nothing to write home about. The pizza was very good, again not amazing but very good. By far the best thing we had was the mussels. The cocktails were also very good. The atmosphere is classic Italian, cozy, dim lit lots of family photos everywhere which is exactly what you want from an Italian restaurant. Skip olive garden & go here! Will be back again!
… moreChloe Lacey
Food is so fire. I will definitely be coming back soon! The inside is decorated adorably, such a fun spot in downtown PC. probably one of the freshest cannolis I’ve ever had.
… moreVC González Guzga
Best Italian restaurant in the panhandle! I have tried Lobster ravioli, pesto pasta, seasonal salad, bolognese, multiple pizzas, and everything is made with the Italian love you expect! The fresh sauces, fresh bread, the wine and drink selection, all incredible!
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