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Modern, wood-grilled American fare & wine on tap served in a cavelike setting with a natural spring.
Address and Contact Information
Address: 10 Center St, Eureka Springs, AR 72632
Phone: (479) 363-6431
Website: http://www.grottoeureka.com/
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Grotto – Eureka Springs
A SENSORY EXPERIENCE. A visit to Grotto Wood Fired Grill and Wine Cave is not just about a place to eat great food. From the beauty of our cave, …
Grotto Wood-Fired Grill and Wine Cave – Eureka Springs – Facebook
Grotto Wood-Fired Grill and Wine Cave is in Eureka Springs, AR. Feb 2 . …
Grotto Wood Fired Grill & Wine Cave, Eureka Springs, AR – OpenTable
This place is a hidden Eureka gem and located in the beautiful downtown district. The original structure was built on solid rock which has had an active spring …
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Reviews
Kyle Dupont
What a wonderful experience! This place absolutely nailed it in all aspects! Rhodes was delightful and very personable!! The wine selection was amazing and the bottle we chose was delicious! I highly recommend the quail poppers, so moist and flavorful! Our steaks were cooked to perfection and melted in our mouths! By far the best dining experience we have ever had!
… moreGabe Galster
There is a reason this is one of the most popular restaurants in Arkansas. It’s amazing….food was well prepared and everything we tried was excellent. Our waitress was knowledgeable and attentive without being annoying. The smoked short rib was one of the best I have had and the hangar steak was cooked to temp perfectly. Very cool atmosphere and reasonable prices just top off the experience. Well done!
… moreMegan Miller
The Grotto was top notch. Our server/bartender Allyson made amazing recommendations. She was a great server/bartender and made me an amazing mocktail. The food was very flavorful and fresh. We’ll be back next time we’re in town. Highly recommend. Also, we booked our reservation for the wrong day and they were more than happy to accommodate, which we greatly appreciated.
… moreAbigail Gilmore
The staff were friendly and attentive. The atmosphere and setting was well done.
The food was 50/50. Some of it was super good and some of it was just eh. We got the portobello mushrooms and the filet mignon. The mushrooms were great but the filet was somewhat burnt. The brussels sprouts and the sauce were amazing. However, there’s not enough sauce for the amount of brussels sprouts given. The Mac and cheese were amazing. The asparagus was just okay.
… moreThe food was 50/50. Some of it was super good and some of it was just eh. We got the portobello mushrooms and the filet mignon. The mushrooms were great but the filet was somewhat burnt. The brussels sprouts and the sauce were amazing. However, there’s not enough sauce for the amount of brussels sprouts given. The Mac and cheese were amazing. The asparagus was just okay.
Lisa B
We couldn’t decide on a small plate so went with 4 different ones and skipped the main plates. The crispy brussel sprouts and quail bites were amazing. The charred greens was a nice light salad with a bright dressing that was delicious. The filet sliders were pretty amazing as well. Our waitress was attentive and very friendly. We definitely will go back next time we are in Eureka Springs!
… morePhoenix
Wow! We came in thinking this was just a pizza and sandwich spot—but we were pleasantly surprised. The experience felt more like dining at a full-service steakhouse.
My husband had the best pork chop he’s ever tasted—tender, juicy, and perfectly cooked. The buttery potatoes were delicious, and the acorn squash was superb. I enjoyed a glass of their outstanding German Riesling, which complemented my vegetable side dishes beautifully.
Ronda, our waitress, was warm, helpful, and attentive. She made us feel right at home. Since we visited on a Sunday evening, we didn’t have to wait long—we showed up without reservations.
It was our first time here, but it definitely won’t be our last.
… moreMy husband had the best pork chop he’s ever tasted—tender, juicy, and perfectly cooked. The buttery potatoes were delicious, and the acorn squash was superb. I enjoyed a glass of their outstanding German Riesling, which complemented my vegetable side dishes beautifully.
Ronda, our waitress, was warm, helpful, and attentive. She made us feel right at home. Since we visited on a Sunday evening, we didn’t have to wait long—we showed up without reservations.
It was our first time here, but it definitely won’t be our last.
Gabriella Meyer
Hands down a 5 star experience! The Filet was AMAZING (the garlic chive butter is a must!) my fiance got the pork chop and says it’s the best he has ever had. It’s expensive but the whole vibe, atmosphere, and food is worth it! The bartender was great. Be sure to make a reservation a day in advance if possible because it books up!
Also for sides – the wine soaked mushrooms were fabulous. Asparagus was really good, and the white cheddar Mac was delicious! Great drinks as well.
… moreAlso for sides – the wine soaked mushrooms were fabulous. Asparagus was really good, and the white cheddar Mac was delicious! Great drinks as well.
Kortney Broeker
My husband and I made reservations to have dinner at the Grotto for our 10 year wedding anniversary. Hands down one of the best meals we have ever had. The staff was so kind and the service was seemingly flawless. I would recommend dining here, especially for a special occasion.
… moreAmanda Williams
Absolutely gorgeous. Made a reservation and requested a table by the cave, which we received! Server was Sara, so attentive, friendly, and made great recommendations. Had the quail poppers for an appetizer (don’t skip these, first time trying quail and I’m hooked!!!), the cedar plank salmon with pan Asian glaze and acorn squash, and hubby had the pork chop grotto style and baked potato. We will absolutely be back. This place is amazing!!!
… moreCaitlin Lackey
I’ve been twice to the Grotto and have absolutely adored it each time. We love the interior, especially the shallow cave wall and the lighting, and the food is delicious and top quality! My favorite part has been the honeysuckle creme brulee each time, which is probably the best dessert I’ve ever had. Definitely recommend giving it a try, but remember to make a reservation as they book up quick!
… more