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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sophisticated resource for made-to-order pasta & other Italian specialties in an upbeat setting.
Hours
| Friday | 3–10:30 PM |
| Saturday | 3–10:30 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9:30 PM |
| Wednesday | 3–9:30 PM |
| Thursday | 3–9:30 PM |
Address and Contact Information
Address: 231 Swanson Ave, Lake Havasu City, AZ 86403
Phone: (928) 680-5885
Website: https://www.lavitadolcelhc.com/
Menu Photos
Photo Gallery
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Reviews
David K
This is a must anytime you are in the area. The food quality and execution is one of the best in town. We had the fried mozzarella, lobster bisc, Halibut with mushroom risotto, (which was fantastic) and also the Veal Osso Bucco. Which was absolutely delicious. If I am being honest one of the best executed dishes I have had. I was pleasantly surprised at the level of food this place puts out.
Service was great. Never had a dirty dish or empty glass.
Vibe is Italian Chic. With a full bar on the other side of the restaurant with tv’s to be sure you don’t miss the game.
All in all this spot hits in all the right places. You will not be disappointed.
… moreService was great. Never had a dirty dish or empty glass.
Vibe is Italian Chic. With a full bar on the other side of the restaurant with tv’s to be sure you don’t miss the game.
All in all this spot hits in all the right places. You will not be disappointed.
Nick Garcia
This place had the best fried zucchini have had in a while, while the Expresso Martini and the Root beer Manhattan was the driver for the price the food was not overly expensive for the quality. Everything I had was fresh and you can tell it had not been frozen. The margarita pizza was very good and well priced. The bathrooms were very clean. Everyone was welcoming and friendly. I recommend going here if you’re looking for some Italian food..
… moreKim Snow
Atmosphere is cozy and the service was impeccable. Bread service was delicious with a tasty herb garlic butter. My husband enjoyed his lasagna. The only reason I can’t give 5 stars is the chicken Marsala was missing that distinctive Marsala flavor. The cutlet was cooked perfect but sauce was lacking flavor. We will definitely be back to try some of their other dishes.
… moreAndrew Lagravinese
I really hate to write this because we have always had a good experience here. Tonight was the exception.
The service was great, but that’s about it. The atmosphere was almost frantic, with waiters and bus people and hostesses running around. I understand the need to turn tables, but this was a bit much and not relaxing at all.
The food was not up to what we expect to get for a $200 dinner. The lobster bisque soup was flavorful, but came with a skin on the top, like it had been sitting under a heat lamp for too long. The rack of lamb, basically lamb chops, was chewy and tough, even cooked medium rare, and the sauce salty. The chicken piccata was ok. The crème brûlée was also ok, but not great. Plus I never got the promised flute of champagne at the end of my dinner.
To be fair, it was Valentine’s Day and they were busy, but still, a restaurant of this caliber should be able to handle this kind of crowd.
… moreThe service was great, but that’s about it. The atmosphere was almost frantic, with waiters and bus people and hostesses running around. I understand the need to turn tables, but this was a bit much and not relaxing at all.
The food was not up to what we expect to get for a $200 dinner. The lobster bisque soup was flavorful, but came with a skin on the top, like it had been sitting under a heat lamp for too long. The rack of lamb, basically lamb chops, was chewy and tough, even cooked medium rare, and the sauce salty. The chicken piccata was ok. The crème brûlée was also ok, but not great. Plus I never got the promised flute of champagne at the end of my dinner.
To be fair, it was Valentine’s Day and they were busy, but still, a restaurant of this caliber should be able to handle this kind of crowd.
Ed Snow
I did not go away hungry. Our visit was a last minute decision before heading home to Gort Mohave. The 30 minute wait due to no reservation was well worth it. The waiter rocked and the food was awesome. Will definitely return.
… moreJohn May
We stumbled upon this place and glad we did. We had the Clams Linguine and Manicotti both were delicious.
… moreKatherine Wells
I love this place. Appetizer happy hour is the best. Love the fried zucchini. Spinach dip. And the teriyaki wings were the bomb!
… moreHighDefinition.
ALENA WAS OUR SERVER AND SHE IS THE BEST !!The food was delicious, our service was great they do have about 6 things on the kids menu that is nice if your on vacation with kids also the service is very helpful on knowing the ingredients I have a shrimp and shellfish allergie and they were very accommodating to that. I highly recommend this restaurant. Enjoy the pictures I uploaded the food taste just as the pictures fantastic!
… moreShannon Dhanani
Wonderful local spot. The owner treated us amazingly. Wine selection is great and the menu is expansive. I would recommend ordering the shrimp scampi the traditional way as the way it is usually served is a little too much due to the cream. Service was attentive and you have to try the lemon cake if that’s your thing
… moreMohit Mamodia
Great restaurant and nice people. Ordered the mushroom ravioli and eggplant roll. The ravioli was delicious, while the egg roll concept was great, though I personally don’t like the marinara sauce so much, so would give it 3.4/5… I am going to try to make it my style with more creamy sauce
… more