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Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 29 years ago this December. To date, he has established six more locations, including the Miami International Airport that opened in August. His 7th addition is the Hardrock Café concession in Hollywood.
Traditional Bahamian & Creole dishes from oxtail to beans & rice served in a festive environment.
Address and Contact Information
Address: 20356 NW 2nd Ave, Miami Gardens, FL 33169
Phone: (305) 651-4761
Website: http://chefcreole.com/
Menu Photos
Order and Reservations
Order: Order online
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Chef Creole
Miami Gardens, FL 33056. Phone: 305-899-2729. Hours of Operation: Events Only. Copyright ©2026 Chef Creole, Inc. • Design by Business Designs Unlimited.
Chef Creole (@chefcreolemia) • Instagram photos and videos
Official Instagram account for Chef Creole Haitian Cuisine; best seafood in town. Share your food photos w/ us and tag #ChefCreole. Miami, Fl
Chef Creole – Miami Gardens, 20356 NW 2nd Ave … – MapQuest
Chef Creole Seasoned Restaurant is a vibrant dining establishment located in Miami, FL, known for its authentic Creole cuisine. With a focus on bold flavors …
Reviews
Reenee W
Hands down one of of the best restaurants filled with flavor and great portions! We had fried snapper, a griot plate and Conch fritters which every bite had conch on it! This definitely a must try spot!
… moreJessica Ramos
The food here is amazing. Never disappoints. The griot with the bunan pezze and pikliz is my favorite and I wouldn’t go anywhere else for it.
… moreCoretta Washington
I waa given cold food. If it’s cold it’s old fried shrimp is cooked when order. I spent my hard earned money on a bad experience. It’s a shame lack of integrity the business has…. Give me what I paid for no more no less.i will not be returning.
… moreKay Kay
First time having Haitian food from Miami, and it exceeded expectations. Safe to say, it was the best Caribbean food we had on our trip. The stew conch and shrimp were cooked well. But the rice and peas was outstanding, and so was the pikliz. Recommend anyone who loves good flavorful food to go there.
… moreNoufie T
I had a deeply disappointing experience, especially considering my high expectations from Chef Creole. It’s tough when a place I once loved no longer lives up to its reputation, especially when it comes to food that holds cultural significance.
When someone from the island cook, they cook with passion. When Haitian cook they cook with pride. Chef Creole lost there pride. I bought two plate of food from the Miami Garden location. I bought a traditional Haitian meal (Grio) and jerk wing non-traditional. The grio was swimming in some sort of liquid and the pork was tuff. I was unease with the liquid and so I did not continue to eat the fried pork.
Then I opened the jerk chicken plate and the look was a turn off. The taste was horrible. It did not look or taste like jerk. In the Haitian culture we create Epis to marinate our food. They took about four spoon of the epis, and some meat sauce drop it on some fried wings and call it jerk chicken. I took a bite of a wings to give it a try and I gagged. You could taste the Maggi they used in the epis and more. I trash everything because I did not want to go back and get attitudes on top of this horrible experience.
I feel let down that Chef Creole has lost the authenticity and pride in its cooking. For many, food is more than just a meal—it’s a connection to culture and heritage. When that connection is severed, it feel personal. Hopefully, the owner takes my review to heart and considers what made Chef Creole successful in the first place: quality, passion, and pride in serving authentic Haitian cuisine. I hope the Chef Creole take my feedback and make some changes.
… moreWhen someone from the island cook, they cook with passion. When Haitian cook they cook with pride. Chef Creole lost there pride. I bought two plate of food from the Miami Garden location. I bought a traditional Haitian meal (Grio) and jerk wing non-traditional. The grio was swimming in some sort of liquid and the pork was tuff. I was unease with the liquid and so I did not continue to eat the fried pork.
Then I opened the jerk chicken plate and the look was a turn off. The taste was horrible. It did not look or taste like jerk. In the Haitian culture we create Epis to marinate our food. They took about four spoon of the epis, and some meat sauce drop it on some fried wings and call it jerk chicken. I took a bite of a wings to give it a try and I gagged. You could taste the Maggi they used in the epis and more. I trash everything because I did not want to go back and get attitudes on top of this horrible experience.
I feel let down that Chef Creole has lost the authenticity and pride in its cooking. For many, food is more than just a meal—it’s a connection to culture and heritage. When that connection is severed, it feel personal. Hopefully, the owner takes my review to heart and considers what made Chef Creole successful in the first place: quality, passion, and pride in serving authentic Haitian cuisine. I hope the Chef Creole take my feedback and make some changes.
Jessica Dussac
OMG this place is excellent the food is amazing delicious well seasoned. I always get a of plate of grio with the rice and peas. There’s a little bit of a wait but that’s because everything is being made fresh to order. FIVE THUMBS UP for this restaurant.
… moreJohnny Louis
Some of the best conch salad in town, hands down. I had my wife birthday party carter from Chef Creole. Fried Fish, Lemon Pepper wing, griot and rice and bean. everyone love the foods great customer service
… moreItsmeLeyti
The food of Chef Creole is amazing, highly recommend , I’m Cuban but it delicious , the chef takes to my office and every body was very excite to try each plates. Thank you Mr
… moreDominique Vilpin
I love love love chef Creole!! Everything in their menu, any location, you guys are the best. I highly recommend. Best seafood, best rice. Today I’m getting their fried conch and mixed rice with sweet plantains. Not sharing either
… moreRena Banak
I brought the food yesterday & omg there was soooooo much oil at the bottom of the rice!!!! I honestly don’t feel good right now which made me come write this review :(…..Usually it’s not like that so I was definitely disappointed. When I got home & opened the bag my pikliz was barely full as if it was used :/ like bra totally blew me cause they don’t let you to get a small one for .50 (like they used to) you have to buy a whole jar for $8 …. Lesson learned tho should’ve cooked at home ….
… more