

In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Shasta, CA. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Today, we continue their mission at every Black Bear Diner across the country, as we passionately provide guests an outstanding experience. Our menu offers comfort food classics, and our entire menu is offered all day long. Whether you are craving pancakes at 8 pm or pot roast at 8 am – we’ve got something for everyone. Enjoy your meal in our family-friendly, cabin-themed diner with our welcoming staff or order to enjoy in the comfort of your home.
Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.
Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 910 W Olive Ave, Porterville, CA 93257
Phone: (559) 784-3648
Website: https://blackbeardiner.com/location/porterville/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Service was excellent and quick… Told her name and offered to show ID and credit card per website. She was friendly but unaware of that policy listed online.
The main dining area had booth seating with some counter seating. I suppose there was table seating but I didn’t see any in the main area. I ordered the customized breakfast of a waffle, bacon, and scrambled eggs. The waffle smelled like vanilla. It’s a biggum… pretty large size. It has the signature bear claw waffle print which I adore. It could have been a bit crispier still delicious though. The syrup is maple syrup, so no High Fructose Corn Syrup (HFCS). The waffle mix also doesn’t contain HFCS. Even the ketchup they serve is free of HFCS. So appreciate that. The bacon was thick cut and cooked perfectly, the two entire pieces were cooked evenly to a perfect crispy doneness. Not an easy feat. Our waitress was great. Big smile and welcoming attitude.
We were able to get multiple checks for our table. When it came time to pay the bill with the cashier, there was a long line. Not surprising considering it was the lunch rush. The manager opened up the other register and quickly moved us all along. Very efficient.
The sad part about this is how each time this problem reoccurs, the servers are apologizing to me for the mistakes of Jerry when the servers haven’t done anything wrong. It’s also sad that the servers have to be dealing with inappropriate work behavior since this place pushes the ideal of “family friendly environment” in which I don’t see when Jerry is involved. I feel bad for the servers because I know it’s not in their control what Jerry does, however, I am sick and tired of terrible workers making it harder for the good workers.
I’m not sure if the manager is aware of Jerry’s inappropriate behavior, but he’s my driving point to no longer dine in when I see him in the kitchen.