

Indian fare with vegan options are offered at this eatery with a smart red & cream dining room.
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 2397 Broadway, Redwood City, CA 94063
Phone: (650) 369-9000
Website: http://broadwaymasala.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Broadway Masala: Michelin Guide Indian Cuisine in Redwood City
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Reviews
As for the food, Roomali roti and ghewar were delicious, and the avocado bhel was good. Fig and walnut kofta was okay with large portion size and the garlic naan was fine. Cauliflower manchurian was a bit underwhelming.
Although it was a fairly long drive for my wife and me, we decided to go—and that first visit, many months ago, absolutely blew us away.
The ambience is excellent: warm, inviting, and tastefully done. The staff is genuinely helpful and welcoming. Each time we’ve visited, we’ve been greeted by Sunny, who runs the place and sets the tone with his friendliness and professionalism. Swati, the owner, is almost always there as well—hands-on, gracious, and incredibly attentive. Both Sunny and Swati took the time to recommend dishes, and what they suggested had unbelievable flavor—every bite reminded me of the very best Indian restaurants in New Delhi.
It’s honestly hard to single out specific dishes, because everything we’ve tried has been outstanding. My advice: go more than once, and try something different each time—you won’t be disappointed.
Broadway Masala is absolutely worth the drive. It’s the kind of place you remember long after the meal is over, and one we now return to whenever we’re anywhere near the Bay Area.
The starters were the standouts – Avocado Bhel and Pesto Paneer Tikka were amazing. I would definitely order those appetizers again. The Fig and Walnut Kofta and the Murg Methi Malai (tandoor chicken with cashews) were good, as well as the garlic naan.
When I was there for dinner they were playing 1970s American hits in the instrumental version.
I felt that took away from the atmosphere.
There was a mixup with the leftovers and the manager Raj kindly remediated it. Thank you, Raj.
Kid friendly and warm vibe. The staff is courteous and kind. Highly recommend to vegetarians.
Liked the railway cutlet and pani poori. Ambience was good. Service can be improved for an upscale Indian restaurant. They were a bit lethargic and non chalant towards us.
They have original Indian kingfisher beer which was nice. Ghewar was also good
Even so, the food was really good. We ordered a variety of appetizers and main course. The Salmon tikka, mushroom makhana curry, malvani fish curry were all delicious. The rumali rotis were huge and really well made. The lava cake and rasmala were decent too.
I guess the dine in option leaves a lot to be desired, in terms of staff and service. The food is great though and I would recommend it.
Tawa Paneer- Good, home-made flavours. I reckon that they added some kind of sweetness to balance the tartness which was okay.
Chicken- curry had nice balanced flavours. Although the chicken might have been a bit tough (ever so slightly) that day.
Naan- was really good.